Berliner Eisbein - Chinsinsi cha Nkhono Zogwidwa ndi Nkhumba Zomangiriza

"Eisbein" ndi nkhumba yochiritsidwa ndi mchere yomwe imaimiritsa maola angapo msuzi ndikuyambanso ndi msuzi ndi sauerkraut . Ndiwopadera ku Berlin ndipo ndi wokondedwa kwa alendo odyera. Chifukwa simmered, si crispy panja. Eisbein akhoza kupanga pakhomo ndi zophweka zosavuta ndi zotsatira zabwino.

Chimene Mufuna

• Brine:
• 1/2 kapu yowonjezera mchere pa gawo lililonse la madzi
• (Supuni 1 1/2 pinki mchere kapena DQ Kuchiza Mchere pa madzi atatu
• Madzi okwanira 1
• Nkhumba zong'amba kapena zokopa ndi rind kapena khungu limagwiritsidwabe
• Msuzi: (Zowonjezera zonsezi kapena zonsezi mu msuzi wooneka)
• Marjoram
• Tsamba la Bay
• Allspice
• Tsabola wakuda
• Coriander
• Mitengo ya Juniper
• Garlic cloves
• Kaloti
• Anyezi
• Shuga

Momwe Mungapangire Izo

Machiritso Nkhumba

1. Ngati mungapeze nkhuku zatsopano za nkhumba muyenera kuzichiza musanadye. Mchere umawachiritsa amathira nkhumba ndi mchere ndikuchotsa madzi ena, ndikuwunikira kuwonongera kwa nyama. Yesetsani kugulitsa zakudya zam'deralo kumalo osungirako malo kapena malo ogulitsira zakudya ndi kukonzekera patsogolo. (Ngati mumagula makoko ochiritsidwa mchere kapena kupuma, pitani patsogolo ku gawo lotsatira mukakophika.)
2. Kuti mupange brine, gwiritsani ntchito mankhwala a mchere wokwana 12 peresenti. Sungunulani makapu 1 1/2 mchere wosakaniza ndi supuni 1 1/2 ya mchere wa pinki pamadzi atatu. Pangani zokwanira kuti muphimbe nkhumba zanu zonse ndikuzitsuka bwino madzi musanapitirize.

1. Gwiritsani ntchito chidebe chosagwira ntchito kuti muzitsuka (mankhwala) nkhumba. Pulasitiki, kuphatikizapo zipangizo za pulasitiki zip lock, zimagwira ntchito, monga momwe galasi kapena enamel pans zilili. Ikani nyama ya nkhumba mu chidebe ndipo yikani msuzi kuti muphimbe ndi refrigerate.
2. Siyani nkhumba mu brine kwa masiku 1 kapena asanu mufiriji. Akakhalabe mu brine, saltier idzakhala. Ngati izo ziri mu matumba, tembenuzirani kamodzi kapena kawiri patsiku kuti mubwezeretsenso brine.

Koperani Eisbein

1. Bweretsani mphika waukulu wa madzi kwa chithupsa.
2. Muzimitsuka nkhumba yophika pansi pa madzi ndi malo mmadzi otentha . Bweretsani ku chithupsa, chotsani chitsulocho pamwamba ndi kutentha kutentha.
3. Onjezerani zonunkhira ndi ndiwo zamasamba omwe mumakonda kukonda. Mukhoza kuwonjezera supuni imodzi ya zonunkhira, 1 anyezi 2 kapena kaloti ndi supuni 2 za shuga pa quart ya madzi ophika. Simungasowe mchere, chifukwa nkhumba idzakhala mchere.
4. Simmer nkhumba kwa maola awiri kapena atatu. Nkhumba ikayamba kugawanika ndi nyama, nkhuku ya nkhumba yatha.
5. Mungasankhe kuchotsa khungu (piritsi) poika pansi pa broiler kwa mphindi makumi awiri kapena kuposerapo koma musaphike motalika kwambiri kapena khungu lidzakhala lolimba kwambiri kuti lifune.

Mfundo
Maphikidwe ena amachotsa mchere wonyezimira (mchere wofiira). Ngati simugwiritsa ntchito kuchiritsa mchere, nkhumba sizidzasintha (kuchokera ku maselo, osati kuchokera mu dothi mumchere) ndipo kukoma kumakhala kosiyana. Musawononge chidutswa cha nyama kwa nthawi yayitali popanda mchere wonyezimira chifukwa chimapangitsa kuti tizilombo toyambitsa matenda tisamakula.

• Zonse Zokhudza Nitrates ndi Nitrites
• Dziwani zambiri pa Nitrates / Nitrites

Mukhoza kulandira nkhumba ndi kutsuka pogwiritsa ntchito malo osachepera 1 inchi. Ikani 20 mpaka 25 peresenti ya kulemera kwa nyama mu brine (pafupifupi ma ola atatu pa mapaundi awiri a nyama). Phimbani ndi brine ndi mankhwala kwa masiku awiri. Kuphika monga momwe tafotokozera pamwambapa.

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