Izi ndizopangidwa ndi Carolina Style Barbecue Sauce. Kawirikawiri, amatumizidwa pa fodya wa nkhumba (patebulo), msuzi wochepa kwambiri wa vinyo wosasa uli ndi matani okoma. Mungagwiritsenso ntchito msuziwu ndi nkhuku yosungunuka.
Chimene Mufuna
- 1 1/2 chikho / 360 mL cider viniga
- 1/2 chikho / 120 mL ketchup
- 1/2 chikho / 120 mL madzi
- Supuni 1/15 mL shuga
- Supuni 1 supuni / mchere wa 5 ml
- 1/4 supuni ya tiyi / 1.25 mL tsabola wofiira wofiira
Momwe Mungapangire Izo
1. Ikani zitsulo zonse mu phukusi lachisanu ndi chinayi ndi kuimirira pa moto wochepa kwa mphindi 8-10, ndikuyambitsa nthawi zina.
2. Chotsani msuzi kutentha ndikusiya kuzizira kwathunthu (pafupifupi 30 minutes) musanagwiritse ntchito. Ndikupangira kupanga izi tsiku lotsatira pamene izi zidzakupatsani mwayi wophatikizapo.
3. Sungani mu chidebe cha mpweya mufiriji kwa sabata imodzi mutatha kukonzekera. Kutentha pang'ono mu microwave (pafupi masekondi 30 kapena kotero) musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 41 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 572 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |