Samalani, mtundu wa fudge womwe umapangidwa ndi shuga wofiira kusiyana ndi shuga wofiira wonyezimira woyera womwe umatchedwa penuche ndi woledzera kwambiri! Khalani omasuka kuwonjezera walnuts kuti mupemphere m'malo mwa mapepala, kapena kuwapanga opanda mtedza nkomwe.
Fudge imapangidwa ndi kuphatikiza shuga wofiira ndi shuga wofiira.
Chimene Mufuna
- 1 1/2 makapu wothira shuga
- Kapu 2/3
- mkaka wosungunuka
- 2 makapu odzala bulauni shuga
- Supuni 10 batala
- 1/4 supuni ya supuni mchere
- Supuni ya 1 vanila
- Zosankha: 1 chikho chodulidwa pecans kapena walnuts
Momwe Mungapangire Izo
- Dulani phula lalikulu lamasentimita 9 ndi kupopera kosakaniza kapena mafuta ochepa. Lembani poto ndi kukulunga pulasitiki; khalani pambali.
- Ikani shuga wofiira mu mbale ndikuyika pambali.
- Mu heavy sing'anga supu, kuphatikiza ndi evaporated mkaka, bulauni shuga, batala, ndi mchere. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa zonse. Kuchepetsa kutentha kwa sing'anga-mmunsi ndi kuyimirira, kuyambitsa kawirikawiri, mpaka kusakaniza kumalembetsa 236 F pa maswiti otentha (pafupifupi 25 mpaka 30 minutes), kapena mpaka maswiti agwire mpira wofewa.
- Thirani mu mbale yotentha kapena mbale ya heavy-duty magetsi chosakaniza. Kumenyana ndi shuga wofiira, pang'ono pa nthawi, kenaka phulani mbali zonse za mbaleyo ndipo mupitilize kugunda mpaka kusakaniza kwakhuthala ndi kosalala. Pang'onopang'ono muzimenya mu vanila ndi mtedza wodulidwa, ngati mukugwiritsa ntchito.
- Pitani mu poto lokonzekera. Refrigerate kwa mphindi pafupifupi 20, kapena mpaka mwamphamvu.
- Pewani poto ndikuchotsa pulasitiki. Dulani m'mabwalo ang'onoang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 151 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 15 mg |
| Sodium | 13 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |