Crock Fermenting: Sankhani Crock Yolondola kwa Inu

Pali mitundu iwiri yoyamba ya crocky crocks yomwe ikupezeka kumadzulo. Aliyense ali ndi ubwino ndi ubwino woganizira asanagule.

Mitsinje Yosindikizidwa Madzi

Mitsinje yosindikizidwa yamadzi, nthawi zina imatchedwa pansi pa dzina la dzina la Harsch crocks, zimapangitsa kuti zikhale zosavuta kwambiri. Iwo amakhala okwera mtengo kwambiri kusiyana ndi anzawo omwe amatseguka, koma amabwera ndi chivindikiro ndipo nthawi zambiri amakhala ndi zolemera zomwe zimapangitsa mpata wabwino.

Palibe mpweya umene umalowa mu khola kamodzi kokha madzi "osindikizidwa" akutsanulidwa, koma CO2 imapangidwa pamene nayonso mphamvu imatuluka mosavuta. Mitsuko yopangidwa m'madzi otsekedwa osindikizidwa kawirikawiri imakhala yowonjezera mchere wa Kahm panthawi yopuma. Zingakhale zovuta kuti azitsuka pambuyo pa mphamvu, malinga ndi kukula kwake.

• Zokongola kwa: Chomera ichi ndi choyenera kwa fermenters ndi mantha akuya ndi osalekeza a mawonekedwe a pamwamba kapena yisiti; fermenters omwe akufuna kuyika izo ndi kuiwala izo; fermenters omwe akufuna kupanga magulu akuluakulu omwe amawakonda. Ndi yabwino kwa ma cukes kapena ma cukes achikale .
• Mfundo yapadera: Fufuzani moti kuzungulira khola lanu kamodzi pa sabata kuti muonetsetse kuti madzi alipobe. Ngati ikuwoneka ngati yotsikirapo, yikani ndi madzi abwino. Ngati nthikiti imalira, chisindikizo chidzasweka ndipo mpweya udzaloledwa kulowa mu crock. Kutsegula khola kumatulutsanso mpweya, choncho ndi bwino kusunga chivindikiro mpaka kumapeto kwa nayonso mphamvu pogwiritsira ntchito crock yosindikizidwa ndi madzi.

Tsegulani Mizinda

Mitsempha yotsegulira kawirikawiri imakhala yotsika mtengo kusiyana ndi miyala yachisindikizo ya madzi komanso maonekedwe awo, omwe amatha kupanga zosavuta kuti agwirizane ndi kuyika zigawo zazikulu zosiyanasiyana ndi masamba onse. Zolemera ndi zivindikiro nthawi zambiri zimayenera kugulidwa mosiyana ndipo zingathe kukweza mtengo wa nkhuku yotseguka.

Mitsegu yotsegula yomwe sali yokutidwa ndi chivindikiro chokwanira ndi yotsalira yosayika imatha kupanga kapangidwe ka yisiti ya yisiti, yisiti yopanda kanthu yomwe ikuwonekera pamene chofufumitsa chikuwonekera mlengalenga. Malingana ndi kukula kwake, nkhuni zotseguka n'zosavuta kuyeretsa, popeza maziko awo ndi mawonekedwe ali ofanana.

• Zokongola kwa: Ngodya iyi ndi yabwino kwa alimi ndi iwo omwe ali ndi munda waukulu. Ndizotheka kuti fermenting maphikidwe onse a masamba.
• Mfundo yapadera: Ndi bwino kuyambitsa mabotolo otseguka, makamaka ndi masamba onse kapena zidutswa zazikulu, panthawi yoziziritsa kuti asamakhale ndi yisiti. Ngakhale nthawi ya kutentha kapena yoziziritsa, kuyang'ana pamwamba pa crock masiku angapo ndikukwera pamsika uliwonse wa Kahm umene ukhoza kuwonekera pamwamba ndi bet bet. Kahm sizowononga, koma ngati nkhungu imakhala yobiriwira, imapatsa osowa zosangalatsa ndipo ikhoza kuyambitsa vuto ndi acidity, zomwe zingakhale zovuta. Ngati mukukula nkhungu yeniyeni (yosakhala yodabwitsa), sikuti ndi chifukwa chotsitsira zomwe zili mu crock yanu. Sungani nkhungu, tinyani msuzi kapena mthunzi kuchokera pansi pamtunda momwe mungathere, ndipo gwiritsani ntchito pH kuti muyese acidity. Ngati pH ndi 4.0 kapena pansi (ngati mukuyesa ndi mzere), mutha kudya masamba osakaniza ngati akudya bwino.

Sungani Mchere Wanu

Mukamawotcha mitsuko, mchere woyenerera umakhala wofunika kwambiri.
Pamene salting masamba a mtsuko, kuyerekeza osati kuyeza ndi kusankha kokwanira

Pamene kuyesa kungapangitse gramu kapena katatu kusiyana kwa mtsuko, kuchulukitsa kwa nkhumba kumapangitsa kuti "kusiyana" kwakukulu komwe kumachitika pakati pa kuyerekezera ndi kuyeza ndi kugwiritsa ntchito mchere umodzi motsutsana ndi zina zambiri. Komanso, mchere wosasinthasintha wa magulu ang'onoang'ono ndi otsika. Ngati mumagwiritsira ntchito pang'ono kwambiri kapena pang'ono kwambiri ndipo mapu anu a pickle ndi amchere kapena otsika kwambiri, sizomwe zimatayika. Ngati mwadzaza khola ndi makilogalamu makumi asanu ndi awiri (20 kg) kabichi , pambali inayo, mukhoza kukhala peeve kwambiri ngati mtandawo sukutuluka.

Ngati mwakhala mu khola, kuyika ndalama zing'onozing'ono pa digiri ya digiri ya digito kungakhale koyenera kukulondola komwe kumapereka.

Ngati muli ndi fermenter wodziwa bwino, ozoloŵera salting kulawa, mukhoza kupitirizabe kuchita kaye.

Gwiritsani ntchito Zolemera

Pazinthu zambiri mumayika mu crock yanu, katundu wolemetsa ndiwothandiza kwambiri. Ngati mukusankha zinthu zapakhomo kapena kudzipanga nokha, kumbukirani kuti zipangizo zomwe sizimasokoneza, zimakhala zokongola kapena zowonjezereka pamene zimbudzi ndizo zomwe mungachite. Pewani nkhuni ndi zitsulo ndipo onetsetsani kuti kulemera kwanu kumakwanira bwino kupyolera mu gawo laling'ono kwambiri la crock yanu. Zinthu zimayenda panthawi ya nayonso mphamvu ndipo kulemera kwake kwakukulu kwambiri kungathe kuwononga crock yako.

Zosamba

Manyowa owonjezera pa mchere wa pickles akhoza kupanga kusiyana pakati pa crispy ndi floppy. Pali magwero angapo otetezeka a matanki omwe mungawaonjezere ku pickles zanu zokometsera ndi zokha.

• Masamba a mphesa . Masamba a mphesa ndiwo amapita kwa maginito. Iwo amapezeka mosavuta m'masitolo ambiri, ndipo samapereka kukoma kapena kuwawa. Iwo amachita ntchito yosunga pickles crispy bwino kwambiri. Ngati mumagwiritsa ntchito masamba osadulidwa, onetsetsani kutentha kwa madzi poyamba kuti muchite mchere.
• Tiyi. Mayi wa tiyi ndisankha zabwino kwambiri kuchokera ku crispness maganizo, komanso zimapatsa chisangalalo kwambiri. Nthawi zina izi ndizophatikizapo, koma taganizirani ngati zili zoyenera kuti zikhale zowonjezera.
• Berry masamba (rasipiberi, mabulosi akuda, kapena sitiroberi). Masamba a rasipiberi ndi abwino kwambiri a mabulosi. Amagwira ntchito modabwitsa koma akuvuta kupeza ngati simukukula raspberries anu.
• Vinyo wofiira . Vinyo amagwiritsidwa ntchito pang'onozing'ono, koma sayenera kugwiritsidwa ntchito mochuluka chifukwa mowa ukhoza kusokoneza mabakiteriya a lactic acid. Zotsatira zabwino zimabwera pogwiritsa ntchito supuni yapamwamba yokwanira 1 (15 ml) pa timadzi timadzi tokoma 500ml.
• Mphuno. Mphuno imapatsa kukoma ndi pang'ono mwaukali wawo, koma zimathandiza kusunga nyama kuti zisamachepetse.
• Rosehips. Zipatso za maluwa a rosa amadziwika chifukwa cha vitamini C yapamwamba, koma imakhalanso yotsika kwambiri m'matannini. Zimapweteka kwambiri, choncho zimagwiritsidwa bwino ntchito ngati chitsimikiziro cha njira yomaliza kapena pamapangidwe komwe kuwonjezeka kwowonjezera kungakhale kuphatikizapo.

Kuchokera ku Crock ku Jar

Kamodzi kamodzi kamodzi kamakhala kotsekemera, gawo losangalatsa limayamba-kudya ilo! Mwina mwangokhala ndi anthu awiri kapena anayi m'banja mwanu. Ndipo ngakhale anthu onsewa amakonda maswiti / anyezi ophika / kimchi, simungathe kugwiritsira ntchito zomwe zili mu crock masiku angapo. Ngati ndi choncho, muli ndi zosankha, kuphatikizapo zotsatirazi:

• Sungani izo m'chipinda chapansi pa nyumba. N'zomvetsa chisoni kuti ambiri a ife sali ndi mizu yambiri ndipo ambirife tiribe zipinda zapansi. Ngakhale kwa iwo omwe amachititsa, zikopa zimatha kukhala zosasunthika, ndipo zikhotho zonse zingathe kukhala zowonongeka (kapena zosatheka) kuzigwira. Njira imeneyi imagwira ntchito zabwino kwazing'onozing'ono. Mafuta m'mitsempha yotseguka amatha kutenga mafuta ena ochepetsetsa pansi, kotero kuti maviki otsekedwa ndi madzi ndi abwino kusungirako pansi. Mukaika khola lanu m'malo ozizira, mukhoza kuchotsa ndalama zing'onozing'ono kuti muzisunga furiji (mu mtsuko) ndikudya. Ngati chipinda chanu chapansi chikhala pansi pa 60 ° F (15.6 ° C), ganizirani nthawi yayitali kwambiri, yochepetsetsa nthawi yayitali yomwe imayambira ndikutha pansi.
• Tumizani ku mtsuko. Kupititsa ku mtsuko kwa friji yosungirako ndi njira yabwino-ngati mutakhala ndi friji malo. Ndi mchere wofewa, gwiritsani ntchito mphanda kapena supuni yowonongeka kuti mutumize masamba ndi mitsuko ikuluikulu yambiri, ndiyeno mugwiritsire ntchito ladle kuti muwonjezereko madzi okwanira okwanira mmitsuko uliwonse kuti zamasamba zitsamba. Tsekani mtsuko ndikuika mu firiji. N'zosakayikitsa kuti padzakhala pulogalamu yamtundu wambiri wa msuzi womwe umachokera ku crock.
• Idye izo kuchokera ku crock. Kudya zitsulo kuchokera ku khola kungakhale njira yosavuta yokondwera zakudya zowonongeka. Atanena zimenezo, ali ndi mavuto ake. Nthawi iliyonse mutatsegula chovala chanu kapena kuchotsa zolemera, mukuwonetsa kutentha kwanu mumlengalenga ndikuwonjezeranso mwayi kuti mutha kukhala ndi zochitika zina (nkhungu kapena yisiti). Kuwonjezera apo, mutasiya kutentha, masamba anu adzapitirizabe kuyaka, kukhala ovuta kwambiri ngati masiku, masabata, kapena miyezi ikupita. Ngati mwasankha kupita njirayi, sungani malo ozizira ndipo onetsetsani kuti mugwiritse ntchito ziwiya zoyera kuti muzitha kukoka zida zanu kuchokera ku crock (ndipo palibe kuwirikiza kawiri)!
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  Ndizofunikira kupeza kupeza bwino ndikudziwa zomwe zimakugwiritsani ntchito. Palibe yankho lolakwika, ndipo kusakaniza njira kungagwire ntchito modabwitsa. Yesani zamtsuko monga momwe mungathe kusungiramo friji ndikupatsani anzanu pamene mukupitiriza kudya zakudya zochepa.