Zonse Zokhudza Mitengo Yachijapani

01 pa 21

Daikon

Daikon kapena daikon radish ndi wofatsa-flavored yozizira radish. Ku Japan, mitundu yosiyanasiyana ya daikon imawoneka ngati karoti woyera kumtunda wa mainchesi 8 mpaka 14 m'litali ndi mainchesi 2 mpaka 4.

Mazira a daikon amawotcha kapena amaundana komanso amawathira ponzu, msuzi wa soy-citrus. Iphikanso komanso yophikidwa. Zomera zonsezi zimagwiritsidwa ntchito - zimamera kumapeto kwa saladi ndipo tsamba limadyedwa ngati masamba obiriwira.

02 pa 21

Kabocha

Kabocha amatchedwa dzungu la Japan kapena squash kabocha. Ili ndi khungu lakuda lachikopa ndi thupi la lalanje.

Msuzi wa sikwashi uwu umagwiritsidwa ntchito pambali mbale ndi msuzi komanso ndi wothandizira bwino masamba a masamba.

03 a 21

Satsumaimo

Satsumaimo mbatata amakhala ndi khungu lakuda pinki, ndipo kukoma kumakhala kofanana ndi yamtundu. Iwo amakolola makamaka kugwa ku Japan.

Mbatata yokazinga ndi chakudya chodziwika mumsewu ku Japan koma imayikiranso komanso imatenthedwa, yomwe imagwiritsidwa ntchito muzamasamba ndipo imapangidwa mchere.

04 pa 21

Negi

Anyezi a Negi , ofanana ndi mawonekedwe a anyezi wobiriwira koma olimba kwambiri, amagwiritsidwa ntchito mobwerezabwereza ku Japan kuphika. Zoyera zoyera ndi nsonga zobiriwira za anyezi awa zimagwiritsidwa ntchito mu mbale imodzi ya mphika monga sukiyaki ndi zina.

05 a 21

Gobo

Gobo ndi mizu yotchedwa burdock yomwe imakhala yovuta kwambiri, yokoma, yosauka. Ku Japan, imagwiritsidwa ntchito ndi nkhumba mu miso supu ndi Japan mpunga pilaf mbale. Kawirikawiri amatumizidwa ndi shredded ndi yaiwisi ndi soya msuzi, shuga, vinyo wa mpunga ndi sesame mafuta.

Nthawi zambiri gobo yam'madzi amagwiritsidwa ntchito mu sushi ndi tempura mbale. Gobo yamoto imagwiritsidwa ntchito kupanga miso ndi vinyo wa mpunga.

06 pa 21

Edamamu

Edamamu ili ndi soya wobiriwira. "Eda" amatanthawuza nthambi ndi "mazira" amatanthawuza nyemba ku Japan. Edamame yophika ndi yosavuta kupanga yokongola.

07 pa 21

Nasu

Nasu (eggplants) kawirikawiri ndi yaing'ono ndipo ikhoza kupukutidwa, kuyamwa, kusakanizika, kokazinga, kuzifutsa, ndi zina zotero.

08 pa 21

Satoimo

Mizu ya Taro imatchedwa satoimo ku Japan. Peeled satoimo ndi yotseguka komanso yosakaniza. Panthawi ina, chinali chofunika kwambiri kuposa mpunga monga chakudya chochepa. Chigwiritsidwa ntchito makamaka pophatikizapo nsomba ndi soya msuzi kupanga dashi .

09 pa 21

Nagaimo

Yamkati yamatchi (Chinese yam) amatchedwa tororo ndipo nthawi zambiri amatumikira ndi soba Zakudya, sashimi, mpunga wochuluka, ndi zina zotero ku Japan. Nkhumba iyi ikhoza kudyedwa yaiwisi, mosiyana ndi mitundu ina yamayi yomwe imayenera kuphikidwa musanaphike.

Nthawi zambiri amadya yaiwisi yaiwisi mu supu yachakudya kapena yosakaniza ndi dashi , wasabi ndi anyezi obiriwira.

10 pa 21

Hakusai

Hakusai (Chinese kabichi) imadziwikanso monga napa kabichi ndipo imagwiritsidwa ntchito kwambiri ku Japan pophika zakudya zambiri.

11 pa 21

Shin Shoga

Chinsalu cha Shin kapena ginger zatsopano zimagwiritsidwa ntchito grated mwatsopano mbale zambiri ndikupanga ginger.

12 pa 21

Aojiso (Green Shiso)

Shiso (perilla) amadziwika kuti Japanese basil. Green shiso amatchedwa aojiso . Zonsezi zimagwiritsidwa ntchito ngati zitsamba kuti azidya mbale komanso zokongoletsa.

13 pa 21

Akajiso (Red Shiso)

Akajiso ndi wofiira (red). Masamba ofiira a Red shiso amagwiritsidwa ntchito popanga utoto wa umeboshi (kuwonjezera pa kupatsa zakudya zina).

14 pa 21

Kabu (Turnips)

Chingwe choyera cha ku Japan kapena kabu ndi chothandizira kwambiri cha miso msuzi ndipo ndi oyenerera ku pickling.

15 pa 21

Goya

Mtundu wowawa umatchedwa goya ku Okinawan chinenero. Goya ali ndi khungu lobiriwira komanso lopweteka ndipo ndi lowawa kwambiri.

Goya imakhala ndi thupi lomwe limakonda ngati mtanda pakati pa nkhaka ndi mavwende osakanizidwa. Goya chanpuru ndi mbale ya Okinawan yopangidwa ndi nkhumba, mazira, ndi goya.

16 pa 21

Nira

Nira chives nthawi zambiri amagwiritsidwa ntchito popanga zakudya zokazinga, msuzi, zokongoletsa komanso zambiri ku Japan.

17 pa 21

Mkhaka

Nkhuka za ku Japan ndi zautali ndi zochepa, zofiira-khungu komanso zopanda madzi ndi zokometsera pafupifupi. Nthawi zambiri amawotchera ndipo amatumizidwa monga chozizira chokonzera zakudya zokometsera. Nthawi zambiri zimapezeka mu sushi, sashimi ndi bento.

18 pa 21

Moyashi (Zomera za nyemba)

Moyashi ndizochokera ku nyemba za mung. Zipatso za nyemba zimagwiritsidwa ntchito popanga zakudya zambiri za ku Japan monga ntchentche-zophika ndi msuzi.

19 pa 21

Myoga

Ginger wa Myoga amagwiritsidwa ntchito monga zokongoletsera Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Maluwa ndi mphukira zokha zimagwiritsidwa ntchito kuphika monga zokongoletsa kapena zosungunuka m'masamba a miso ndi biringanya.

20 pa 21

Takenoko

Takenoko ndi mphukira za nsungwi (kutenga). Ndilo gawo lofala kwambiri ku Asia kuphika.

21 pa 21

Renkon (Muzu wa Lotus)

Renkon kapena lotus mizu imagwiritsidwa ntchito mu Japanese zakudya zophika komanso zokhala ndi masamba kapena nyengo. Maonekedwe ake amasintha malinga ndi njira yopangira. Pamene wophika, umakhala wochuluka. Mukamawotcha, ndi ovuta.