Bukkake Udon Recipe

Bukkake Udon ndi mbale yosavuta kwambiri yomwe imapezeka kwambiri ku Japan kuphika. Tsamba limeneli ndi mbale yoziziritsa yofiira, msuzi wofiira wa soya ndi msuzi wa dashi, ndi toppings. Mafuta a kitoobushi, kapena a bonito owuma, amagwiritsidwa ntchito muzipangizozi, koma mungagwiritse ntchito mitundu yosiyanasiyana, kuphatikizapo grated daikon radishes, ginger wonyezimira, mazira owiritsa, odulidwa ndi anyezi ambiri.

Bukkake imalongosola ntchito yakuwaza madzi pa chinachake. Mu mbale iyi, madzi ndi ozizira dashi-based based msuzi, splashed pa chilled udon Zakudyazi. Udon ndi mtundu wakuda wa Japan womwe umapangidwa ndi ufa wa tirigu ndipo nthawi zambiri amatumikira mu supu kapena yokazinga. Udon amapezeka m'mawonekedwe atsopano komanso owuma m'masitolo ambiri ku Asia. Zakudya zouma zidzatha nthawi yaitali, koma Zakudya zam'madzi zatsopano zimakhala zosalala kwambiri. Nthawi zambiri amapezeka mu gawo lafriji, ndipo mukhoza kusungira kwa miyezi ingapo feri yamoto isanayambe kuwapindula bwino komanso kuipitsa.

The Broth

Msuzi umapanga choyamba kupanga chimene chimatchedwa kaesh i , chomwe chimakhala chosakaniza cha soya msuzi ndi mirin, ndi shuga pang'ono kuti muyese bwino. Kaeshi ndiyomwe ikuphatikizidwa ndi dashi kuti apange msuzi. Ndi wamchere komanso wosangalatsa, okhala ndi zovuta zambiri.

Zojambula Zoganizira

Kukongola kwa bukkake udon ndi momwe kulili kotheka nthawi ya chilimwe, ndipo momwe mungagwiritsire ntchito mosavuta ndizomwe mukulakalaka komanso zomwe mukuzipeza. Ndizokoma ndipo zimadzaza, koma sizinenepa, ndipo zimayaka kuti zisungeni bwino ndi kuzizira.

Mungathe kusankha zosangalatsa zanu, koma apa pali zina zomwe muyenera kuziganizira:

• 1 pepala nori nsomba
• 1/4 kamaboko nsomba
• 1 tsp. ginger lofiira
• 1 tsp. wasabi phala
• 1 Tbsp. mchere wa salaweed
• 1 tsp. ma tempura flakes
• Mbeu za Sesame
• 1/2 dzira yophika

Chimene Mufuna

• 4 magawo a udon noodles
• Msuzi: 1/2 chikho cha soya msuzi
• Makapu awiri
• msuzi wa dashi
• 3 Tbsp. mirin
• 4 Tbsp. katsuobushi (zowuma bonito flakes)

Momwe Mungapangire Izo

1. Sakanizani msuzi wa soy ndi mirin mu poto yaing'ono. Ikani pa kutentha kwakukulu ndipo mubweretse ku chithupsa. Mukamaliza, onjezerani dashi ndi madzi ndikugwedeza bwino kuti dashi ikhale bwino.
2. Siyani kutentha. Sungani msuzi m'firiji.
3. Wiritsani madzi ambiri poto lalikulu. Ikani udon Zakudyazi mu poto ndi wiritsani mpaka zofewa, kutsatira malangizo a phukusi.
4. Sungani Zakudyazi mu colander ndi ozizira udon Zakudyazi mumadzi ozizira mwamsanga kapena mu ayezi madzi osamba.

1. Gawani Zakudyazi mu mbale zinayi.
2. Ikani katsuobushi ndi zina zomwe mumazikonda pamwamba.
3. Thirani msuzi pamwamba pa katemera musanadye.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	255
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	11 mg
Sodium	828 mg
Zakudya	38 g
Matenda a Zakudya	1 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)