Zakudya za Mpunga ndi Shrimp, Chili, ndi Limu

Zakudya zokoma za mpunga zowonjezera zimakhala zosavuta kupanga panthawi yopuma ndi zakudya zabwino za Thai. Gwiritsani ntchito mpunga wouma zouma, pafupifupi m'kati mwa zilankhulo za ku Italy. Chinsinsi chophika mpunga zamasamba sizowonjezera. Achotseni m'madzi asanakhale dente , chifukwa ayenera kukhala olimba kuti athe kumphika. Mapulogalamu a mpunga amapezeka ndi shrimp (zochepa zazing'ono zimagwiranso ntchito) zokazinga mu msuzi wokoma kwambiri wa chilimu. Inu muzizikonda izo!

Chimene Mufuna

• 16 oz. (454 g.) Zouma za mpunga za ku Thai (linguini m'lifupi)
• 12-16 zofiira zakuda zitsamba, zipolopolo zinachotsedwa (mchira ukhoza kusiya)
• 3 Tbsp. mafuta, monga chikasu, canola, kapena mpendadzuwa
• 3 cloves adyo (kapena 1 tsp minced)
• 4 Tbsp. nsomba ya nsomba (yomwe imapezeka m'mabotolo akutali m'masitolo a ku Asia)
• 3 Tbsp. madzi a mandimu
• 1/2 tsp. shuga
• 6
• masamba a kaffir laimu (omwe amawoneka mazira pa malo odyera ku Asia / China)
• 1 + 1/2 tsp.
• tsabola wa cayenne = = Zakudyazi zokhala ndi mchere wambiri, kuchepetsa 1 tsp kwa Zakudyazi zakuda)
• 4 Tbsp. nkhuku
• 2 masamba ena a mandimu
• Zowonjezera zatsopano kapena zowonongeka kasupe anyezi
• 1/2 chikho wouma zouma zouma, nthaka kapena odulidwa bwino
• Zosankha zokha: laimu wedges kuti mutumikire

Momwe Mungapangire Izo

1. Bweretsani madzi ambiri pamphika. Chotsani kutentha ndikuonjezerani mpunga wa mpunga, ndikuwatsanulira mmadzi otentha.
2. Lolani Zakudyazi kuti zilowerere pamene mukuyamba kukonzekera zina. Mwamsanga pamene iwo ali ofewa mokwanira kuti adye, koma komabe ali olimba ndi ochepera (molimba kuposa al dente), sungani iwo. Sambani ndi madzi ozizira.
3. Malangizo a Zakudya Zamatope: Ndi mpunga wa mpunga, ndibwino kuti musamadzichepetse m'malo mowongolera, pamene akumaliza kuphika mnzanuyo. Ngati mutawathira iwo, amatha kutulutsa mushy mmalo mozembera ndipo adzasweka pamene mukuyesera kuwuma. Mankhwalawa amathamangira mofulumira chifukwa chimakhala ndi tinthu tambiri, komanso kutentha kapena kuzizira kutentha kwa madzi.

1. Dulani masamba 6 a mandimu kuchoka pakati pa tsinde lawo ndi malo ake mu chopper kapena pulosesa / blender. Onjezerani mafuta, adyo, msuzi wa nsomba, madzi a mandimu, shuga, ndi cayenne. Blitz kuti mupange msuzi wochepa ( masamba a laimu ayenera kuchepetsedwa pang'ono).
2. Ikani wokiti kapena lalikulu frying poto pa sing'anga-kutentha kwambiri. Onjezani 2 Tbsp. msuzi womwe mwangopanga, kuphatikizapo shrimp. Zolingalira-mphindi 1-2 mphindi, kuwonjezera nkhuku pamene malo anu / frying akuuma. Nkhanu ziyenera kukhala zophikidwa bwino, pinki ndi zowonongeka.
3. Onjezani Zakudyazi ndi msuzi wotsalira, kuphatikizani masamba awiri owonjezera a kaffir laimu. Pogwiritsira ntchito supuni ziwiri kapena masamba, perekani "zitsulo mu poto kuti muzithamanga (ngati kuti mukuponya saladi ). Onetsetsani kuti Zakudyazi zimamatira pang'ono pansi pa poto - izi ndi zachilendo.
4. Pitirizani kutembenuza Zakudyazi mpaka msuzi aperekedwe bwino. Tayesani-yesani Zakudyazi mukamapita. Pamene yophika, idzakhala yofewa koma imakhala yolimba komanso yosangalatsa.
5. Onjezerani ku Tbsp 1 yowonjezera. Nsomba (ngati si salty), kuphatikizaponso kukonkha kwa tsabola wa cayenne ngati mukufuna makoswe anu.
6. Kuti mutumikire, perekani zitsulo pa mbale imodzi. Pamwamba ndi kukonkha mchere wambiri, kuphatikizapo msuzi watsopano kapena kasupe. Dimu wedimu akhoza kuwonjezeredwa kumbali ya mbale iliyonse.