Anthu osowa mtendere ndi osowa njala ku Bangkok omwe amadya chakudya chamadzulo amapatsidwa mbale ya zokometsera zokometsera (mazira otentha amafunika kukudzutsani). Koma ngakhale kusintha kwakukulu kumakhala kokoma, kotero ngati zonunkhira-o-mamita zimakhala pafupi ndi zofewa, osadandaula - Chinsinsi chokoma ndi chokoma kapena chopanda mankhwala. Ndipo imatha kupanga zamasamba kapena shrimp kapena nkhuku, malingana ndi kukoma kwanu. Monga bonasi, kuwonjezera masamba ambiri kumatanthawuza kuti Zakudyazi ndi zathanzi komanso zokoma.
Chimene Mufuna
- 8 mpaka 10 ounces zouma zamasamba za tirigu za Chinese
- 2
- masamba a kaffir laimu (odulidwa kwambiri mopyapyala, kapena odulidwa mwapang'ono ndi lumo (chotsani tsinde))
- 2 shallots (thinly sliced ndi diced)
- 4 cloves adyo (minced)
- 1 chidutswa galangal (kapena ginger, wothira mopepuka)
- 1 nyefi yofiira, sliced finely (ndi de-seeded ngati mankhwala ovuta akufunidwa)
- 1/2 phukusi la tofu (ngati simukudya zamasamba, mungalowe m'malo mwa shrimp kapena kukula kwa nkhuku)
- 3 tomato (kudula zidutswa zokuluma)
- 1 mutu wa broccoli (kudula mu florets, OR 1 kapu
- bok choy kapena kabichi wina wa Chitchaina)
- 1 mpaka 2 makapu nyemba amamera
- 1/2 chikho watsopano coriander masamba
- 1/2 chikho chotsitsimuka bwino (pafupifupi chodulidwa ngati masamba ndi aakulu)
- masamba mafuta oyambitsa-frying
- Msuzi Wosakaniza:
- 1 supuni 1 1/2 msuzi msuzi (womwe umatchedwanso "nyemba yonyezimira" - makamaka msuzi wa nyemba wa soya omwe amapezeka m'masitolo a ku Asia)
- Supuni 1 mpunga vinyo wosasa (kapena cholowa choyera viniga)
- Supuni 1
- Nsomba ya Nsomba OR 1 1/2 supuni ya soya msuzi
- Supuni 1 1/2 madzi a mandimu
- Supuni 1 supuni shuga
- Mwasankha kutumikira :
- 1/2 kapena supuni 1 ku Thai chili msuzi kapena 2 maluwa atsopano ofiira, minced
- nsalu yatsopano, yodulidwa
Momwe Mungapangire Izo
- Sakani Zakudyazi mu mphika wa madzi otentha pa sing'anga-kutentha kwakukulu ndi kusonkhezera kupatukana. Pamene yophika "al dente" (chewy - osati yofewa), yanizani ndi kutsuka ndi madzi ozizira kuti musamamatire. Khalani pambali.
- Ikani msuzi onse mu kapu ndi kusonkhezera bwino. Pangani mayeso a chilakolako (Zindikirani: msuzi wachangu umakhala wolimba kwambiri pa nthawiyi, koma idzayeretsedwa pambuyo pake powonjezedwa ku Zakudyazi). Ngati wowawasa kwambiri, onjezani shuga pang'ono. Ngati si mchere wokwanira, onjezerani msuzi wa nsomba.
- Mu wokhala kapena lalikulu frying poto pa sing'anga mpaka kutentha, kuwonjezera angapo Tbsp. mafuta kuphatikizapo masamba a laimu, shallots, adyo, galangal (kapena ginger), tsabola wofiira, ndi tofu. Ngati mukugwiritsa ntchito nkhuku kapena shrimp, onjezerani pazinthu izi. Onetsetsani mwamsanga 1 mphindi, kapena mpaka onunkhira. Zokometsera zokometsera: Pamene wokiti / poto akuuma kwambiri, onjezerani madzi pang'ono, vinyo woyera kapena sherry (kapena kuphika vinyo), kapena msuzi 1 Tbsp. pa nthawi (m'malo mwa mafuta ochuluka).
- Onjezerani broccoli ndi kusakaniza pang'ono ndi masekondi 30 mpaka 1 miniti, kapena mpaka broccoli yakhala yobiriwira. Kenaka yikani chipwirikiti-mwachangu msuzi kuphatikizapo Zakudyazi ndi tomato. Onetsetsani mwansanga kwa mphindi ziwiri, mutembenuzire Zakudyazi monga mwachangu kuti muphatikize msuzi.
- Chotsani kutentha ndi kuwonjezera masamba a nyemba ndi masamba a coriander. Gwiritsani ntchito wokondana. Yesani kukoma kwa mchere, kuwonjezera msuzi wa nsomba (mmalo mwa mchere) ngati kuli kofunikira. Ngati mchere wochuluka kwa kukoma kwanu, onjezerani wina kufinya kwa madzi a mandimu. Sakanizani mchere watsopano ndipo mutumikire ndi msuzi wa Thai chili kapena minced chilies. Sangalalani!