Zakudya Zamasipanishi Zachikhalidwe Zomwe Zimatumikiridwa M'dziko Lonse
Popeza malo onse a Spain ali ndi zofunikira zawo, n'zovuta kunena kuti pali zakudya za dziko lonse la Spain. M'mbuyomu, dziko la Spain linagawanika kukhala maufumu ang'onoang'ono, aliyense ali ndi chinenero chake, chikhalidwe chake, ndi zakudya zake. Ngakhale masiku ano, Spain imakhalabe yogawanika m'madera 17 odzilamulira, aliyense ali ndi zakudya zake zokha. Komabe, pali zakudya zingapo zomwe zakhala zikudziwika ku Spain konse ndi m'mayiko ena omwe angathe kuonedwa ngati mbale za dziko lonse.
01 ya 05
Tortilla Española (Spanish Omelet)Ramón Espelt Photography / Getty Images Chakudya chotchuka kwambiri ku Spain, chotchedwa Española chotchedwa tortilla ndicho chinenero cha Chisipanishi. Ku Spain, amatchedwa tortilla de patata (mazira a mbatata) chifukwa amapangidwa ndi mbatata ndi mazira, pamodzi ndi anyezi kuti azisangalala. Zowonjezereka ngati chotupitsa chopangidwa ndi chotupitsa, tortilla Española imadulidwa m'magalasi ndipo imatumikira monga tapa, m'mawa m'mawa kapena kutsekedwa ndikugwiritsidwa ntchito ngati kudzaza sangweji.
02 ya 05
Gazpacho (msuzi wa Andalusian Cold Tomato Soup)Philippe Desnerck / Getty Images Chakudya chotsitsimula chimenechi chinachokera ku dera lotentha komanso louma la Andalucia koma limaperekedwa kulikonse ku Spain m'miyezi yachisanu. Anatumikira chilled, supu ya phwetekereyi ndi yopanda phokoso ndipo ikhoza kudyedwa mu mbale ndi toppings kapena kuperekedwa mu kapu ngati zakumwa. Ziribe kanthu, ndi chakudya chamtundu wathanzi kapena chotupitsa chomwe chimangopangidwa ndi ndiwo zamasamba, mkate, mafuta ndi viniga.
03 a 05
Paella de Marisco (Zakudya Zam'madzi za ku Spain)Brian Leatart / Getty Images Paella Valenciana inachokera ku Valencia, kumene anthu amtundu wokhala ndi mpunga ndi akalulu, misomali, ndi masamba anali kuphika. Zakhala zamoyo zodziwika bwino ku Spain, komwe nsomba, nkhono, nyama, nkhumba ndi / kapena nkhuku zingagwiritsidwe ntchito. Zilibe kanthu kuti mapuloteni ndi owonjezera, palibe paella yomwe ingakhale yangwiro popanda kusaina kwake kofiira kwa safironi, zomwe zimathandizanso ku malaya a lalanje.
04 ya 05
Jamon Serrano (Spanish Ham)Getty Images / Tim Draper Madera angapo a ku Spain amadziŵika chifukwa cha nyama zomwe amamera, koma amadyedwa m'dziko lonse lapansi ndipo amawoneka ngati chakudya chamtengo wapatali. Pankhani ya zouma zouma zophika ham, Spain ndizopanga zazikulu kwambiri komanso wogulitsa kwambiri. Nyama yodwala imasiyanasiyana kwambiri ku Spain - yotsika mtengo mtengo - koma imapezeka mosavuta m'makampani akuluakulu. Pali mitundu iwiri ya Spanish ham: jamon Serrano ndi jamon iberico. Jamon Serrano amapangidwa kuchokera ku mitundu ingapo ya nkhumba zoyera ndipo amachiritsidwa pakati pa miyezi 7 ndi 16.
05 ya 05
Chorizo Sausage (Sausage wa Pork Spanish)Owen Franken / Getty Images Maseji ambiri a chorizo amadyedwa pamakona onse a ku Spain nthawi zonse. Chorizo ndi soseji ya nkhumba yomwe nthawi zambiri imachiritsidwa, ngakhale mutha kuchipeza. Zimapangidwa ndi nkhumba yokomedwa yomwe imayendetsedwa ndi zonunkhira, kuphatikizapo paprika yomwe imapatsa chorizo chizolowezi chake ndi mtundu wake. Msuzi ndi chakudya ndipo chorizo amadyedwa pokhapokha, kapena ali ndi mkate, kapena amagwiritsidwa ntchito pa zakudya zosiyanasiyana monga chofunikira.