La Parrilla Ndi Chiyani?

A La Parrilla ndi nyama yophika kapena yamoto. Amatchedwanso kuti la la brasa. M'Chisipanishi, la parrilla imatanthawuza kuti BBQ grate ndi la brasa zimatanthauza malasha amoyo kapena otentha. Anthu ambiri amapanga pollo la la rasa, yomwe imagwiritsa ntchito nkhuku.

Pollo ndi la Brasa amadziwika kuti nkhuku ya Peru ku United States. Chakudyacho chinayambira ku Lima Peru, ndipo chimatchedwanso nkhuku kapena nkhuku zowola. Ndi nkhuku yophika yophika pa makala.

Mwamuna wina wa ku Swiss anabwera ndi njira yopangira chakudya m'zaka za m'ma 1950, zomwe zimapangitsa kuti nkhuku zikhale m'nyanja yamchere, kapena salamuera. Kenako amaphika pang'onopang'ono pamoto wamafuta a algarroba. Kuwongolera kwa nkhuku kuphika kumaphatikizapo kutembenuza nkhuku pang'onopang'ono, kupitirira, pa kutentha-ntchito yowononga nthawi yophika.

Chifukwa chokonzekera zipangizo zowonongeka, nkhuku (kapena nyama ina iliyonse) yakhala yosavuta kwambiri. Kutchuka kwa njira yopangira kuphika kwafala padziko lonse lapansi ndipo kumagwiritsidwa ntchito m'mitundu ina ndi m'mayiko ena.

Zikhoza kuphikidwa ndi zonunkhira zotchuka zomwe zimapezeka m'Chisipanishi, monga adyo, paprika, safironi, lairel, ndi tsabola wa cayenne.

Spanish Chicken Maphikidwe

Mutha kuona zina mwazogwiritsidwa ntchito m'maphikidwe a nkhuku a ku Spain. Pano pali maphikidwe angapo omwe amaphatikizapo zokonda za signature za ku Spain ndi nkhuku, zomwe zimatchedwa pollo m'Chisipanishi.