"Kenaka amayi aakazi a Rabbit anatenga dengu ndi ambulera ndipo adadutsa nkhuni kupita kwa ophika mkate. Anagula mkate wa bulauni ndi makina asanu" The Tale of Peter Rabbit, Beatrix Potter
Mabulu ogwiritsidwa ntchito m'nkhaniyi yachitsulo ndi yachitsulo ya Chingelezi. Pamene Beatrix Potter anali kulemba za bulu kumayambiriro kwa zaka za m'ma 1900, bulu likadakhala yisiti yogulitsidwa ndi wogula kuchokera ku wophika mkate yemwe amatha kupanga mkate wophika mu ng'anjo yotentha kwambiri atatha kuphika mkate. Kapena monga pano, mosavuta kuphika kunyumba.
Iwo ali okondedwa lero monga iwo analiri pamene Peter Rabbit ndi anyamata ake ankasangalala nawo. Zimakhala zophweka kwambiri komanso zimakhala zokoma kwambiri zikamadyidwa bwino ndi mafuta ambiri. Mudzapeza Currant Buns akutumikira ngati nthawi ya tiyi akudya zakumwa zam'mawa kapena khofi, mu bokosi la masana komanso ngakhale atatenthedwa ndi moto monga momwe nyengo imakhalira m'nyengo yozizira.
Chimene Mufuna
- 350g (12 oz) ufa wosalala
- 55g (2 oz) ozizira batala, kudula makanda ang'onoang'ono komanso oonjezera mafuta
- 55g (1 oz) shuga wa caster
- Supuni ya ½ yokhala ndi yisiti yowuma
- Zing'onozing'ono uzitsine mchere
- 100ml mkaka wosakaniza ndi 100 ml madzi abwino, osakanikirana
- 55g (2 oz)
- currants *
- Kukulitsa:
- Supuni 2 apricot kupanikizana
- 1 supuni 1 ya madzi ozizira
Momwe Mungapangire Izo
- Fufuzani ufa mu mbale yaikulu yophika. Onjezerani makasu a batala ndipo mwamsanga muzidula pamodzi palimodzi kuti mupange mchenga ngati mawonekedwe. Onjezerani shuga ndi yisiti ndikuyambitsa, potsiriza yonjezerani mchere wambiri. Onaninso.
- Onjezerani mkaka ndi madzi osakaniza ndi kugwiritsa ntchito mpeni wamadzulo. Lembani mtandawo kuntchito yofiira pansi ndikugwada kuti mupange mtanda wofewa, wosalala. Mkate ndi wokonzeka pamene udakakamiza kubwerera.
- Phulani mtandawo pogwiritsira ntchito manja onse ndikukweza mapiritsi pamwamba. Sungani mtandawo ndikuwombanso kuti muphatikize currants kudzera mu mtanda.
- Ikani mtandawo kukhala woyera, wonyezimira (gwiritsani ntchito kapu ya batala) ndi nsalu ya tiyi ndi malo otentha (koma osatentha) malo ndikusiya mtanda kuti ufike mpaka kawiri. Musathamangire ndondomekoyi, pang'onopang'ono kuwuka kumabweretsa zotsatira zabwino. Izi ziyenera kutenga pafupifupi 1½½ hours.
- Pamene mtanda ukukwera, mwapang'onopang'ono uupangire ntchito yopanda phokoso pamwamba pake ndikuwombera mopepuka kuti uwononge mtandawo.
- Lembani chophika chophika ndi pepala la greaseproof, mafuta pang'ono ndi mafuta pang'ono ndi kuika mbali imodzi.
- Dulani mtandawo mu magawo 12 ofanana (chidutswa chilichonse chiyenera kulemera 60g aliyense koma palibe chofunikira kuti chikhale cholondola, izi ndizopangidwa zokometsera). Ikani pa mapepala ophika.
- Phimbani kachiwiri ndi nsalu ya tiyi ndipo mupite kwa mphindi 20 kuti bulu liwukanso.
- Sakanizani uvuni ku 220C / gasi 7 (kuchepa pang'ono ngati mukugwiritsa ntchito fan kapena vapuni).
- Ikani pepala lophika pakati pa uvuni wokonzedweratu ndi kuphika kwa mphindi 12 kapena mpaka bulu ndi golide wofiirira ndi wolimba kukhudza. Chotsani mu uvuni, chokani kuti muzizizira pa thireyi kwa mphindi khumi ndikupita ku chisanu chozizira.
- Pamene bulu likuzizira, ikani apricot kupanikizana ndi madzi mu kapu yaing'ono (kapena microwaveable mbale). Sungunulani kusungunula kupanikizana pang'ono kenako kusakanikirana kuti mupange chosungunula glaze.
- Dulani mazira pamwamba pa kabichi pogwiritsa ntchito brush.
- Mabuluwa ndi okoma kwambiri akamadya pang'ono kutentha ndi mafuta. Komanso kuzizira bwino, ndipo ngati tsiku kapena lakale, ndiye kuti ndipaka tchire ndipo mumayambanso kufalikira ndi mafuta.
- Sungani mabotolo mu chidebe chotsitsimula, apitirize masiku osachepera awiri koma monga tafotokozera pamwambapa angafunikire kusamba.
Mfundo za kupanga English Currant Buns:
* Ngati mungathe kuwapeza, gwiritsani ntchito zochepa zowonjezera zokhala ndi Zante zokhazokha, zomwe zimapezeka mosavuta koma ngati simungathe kuzipeza, muzigwiritsa ntchito makina ophika ophika ophika.