Mungagwiritse ntchito mkaka wa kokonati kuti mupange kokonati yosavuta ya chisanu mu maminiti angapo chabe. Ndi zowonjezera zitatu zokha, izi ndizomwe zimakhala zosavuta komanso zosavuta zosavuta mkaka ndi chisanu.
Kukoma kwa kokonati kumakhala kosavuta mu njira iyi, yomwe mwina ingakhale yomwe simukufuna kwenikweni. Kuti mukhale ndi kokonati yowonjezereka, yesetsani kugwiritsa ntchito kirimu yamakhuni m'malo mwa mkaka wa kokonati ndikuwonjezera mchere wambiri kuti mutulutse. Ngati mumagwiritsira ntchito kokonati kirimu, mumayenera kugwiritsa ntchito makapu oposa 1/4, chifukwa khungu la kokonati lidzakhala lochepetsetsa komanso losautsa kuposa mkaka wa kokonati.
Ngati mukufuna keke kuti mupite ndi chisanu, yesani mkate wa chinanazi wa kokonati . Mungagwiritsirenso ntchito mkaka wa kokonati ngati njira ina yowonjezera kirimu pazakudya za karoti , kapena muyang'ane ndi zina zowoneka bwino komanso zosavuta kuzigwiritsa ntchito .
Mwinanso mukufuna kuthandizana ndi kokonatiyi frosting ndi kukonkhetsa kokonati kapena kakhuta pamwamba pa mchere wanu. Izi zidzakupatsani mawonedwe abwino komanso ndikupatsani zokometsera za kokonati.
Chimene Mufuna
- 2 makapu ufa ufa
- 1 kapu ya margarine ya vegan kapena
- cholowa chamalosa
- 1/4 chikho cha kokonati mkaka
Momwe Mungapangire Izo
- Ikani zosakaniza mu mbale.
- Whisk kapena kusakaniza zonse zopangira mpaka icing ndi yosalala ndi yowononga, kuonjezera shuga kapena madzi ofunikira ngati pakufunikira.
- Gwiritsani ntchito chisanu kuti muveke keke, zikondamoyo, kapena zina zotsekemera.
Malangizo a Chinsinsi:
- Ngati mukuvutika kutenga zitsulo zonse zogwirana manja, mungayambe mwa kuzisakaniza pamodzi mu mbale ndikuzisamutsira ku pulogalamu yamagetsi kapena kugwiritsa ntchito chosakaniza chogwiritsira ntchito magetsi kapena kuziyika bwino.
- Simungayesetse kuika shuga wofiira muzakudya kapena zosakaniza popanda kuyika pamodzi ndi margarine ndi mkaka wa kokonati. Izi zikhoza kukhala ndi shuga wambiri wofiira ndi shuga wofiira shuga kuyeretsa.
- Mufuna kuvala apron musanayambe izi. Shuga wowonjezereka idzayendayenda poyendayenda mosasamala kanthu kuti mumayesetsa bwanji kutsanulira mu mbale ndikusakaniza bwino. Mukhozanso kuyembekezera kuti muyambe kukonza konsalu yanu ya khitchini pambuyo pake.
Zowonjezeranso Zosakaniza Mapuloteni
Kawirikawiri maphikidwe a frosting amagwiritsira ntchito mkaka monga mkaka, batala, zonona, ndi kirimu tchizi. Maphikidwe awa amasinthasintha iwo pazitsulo zamagulu:
- Nkhumba Yosavuta Kuwomba Madzi: Zomwe zimagwiritsidwa ntchito pogwiritsa ntchito mkaka wa soya.
- Chosakaniza Chosakaniza Chosakaniza Chosavuta Chosakaniza : Zimatengera pang'ono kuphika kuti zisungunuke chokoleti.
- Mphukira Yam'madzi Yam'madzi Yam'madzi: Sangalalani ndi njirayi pogwiritsa ntchito Tofutti Better Than Cream Cheese.
- Kuphulika kwa Tofu kosabalawa : M'malo mwa margarine, njirayi imagwiritsira ntchito tofu (silken) tofu ndi shuga wofiira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 144 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |