Chai (maimba ndi "pie") ndi mawu oti tiyi m'madera ambiri padziko lapansi. Masala chai, kutanthauza "tiyi yothira zonunkhira," inachokera ku India, ndipo imapangidwa ndi mkaka, tiyi wakuda, ndi zonunkhira. Yakhala yotchuka kwambiri pa nyumba za khofi ndipo nthawi zambiri imapangidwa ndi ufa, syrups, ndi tibags.
Zomwe zinapangidwa kale, sizingafanane ndi masala chai (omwe amadziwika kuti " chai chai "). Kuzikonza kumatenga nthawi yambiri, koma ndipindulitsa kwambiri. Chinsinsichi ndi mafupa opanda kanthu, omwe amawamasulira masala chai kuphatikizapo cloves, cardamom, peppercorns, sinamoni, ndi ginger . Mukapanga motero, omasuka kuyesa kusakaniza zina zambiri zakumwa zonunkhira kunja kwazinyalala zanu - palibe chokhazikitsidwa ndi zosiyana siyana kuchokera ku nyumba za ku Indiya kupita kunyumba. Masala chai ndi zakumwa zotonthoza komanso zotenthetsa ndi gawo limodzi mwa magawo atatu a khofi monga khofi ndipo amathandizira mu chimbudzi - ndibwino kuti mutha kudya chakudya chamadzulo / musanayambe kumwa.
Chimene Mufuna
- Makapu awiri
- mkaka kapena mkaka m'malo mwake
- 2 makapu madzi
- 4 zonse
- cloves
- 2 wosweka wobiriwira
- makomera a cardamom
- 2 peppercorns osweka
- 1
- sinamoni ndodo
- Mbewu yokhala ndi mphesa imodzi yokhala ndi ginger, yojambulidwa ndi yodulidwa
- 2 tbsp. shuga
- 2 tbsp.
- wakuda tiyi masamba (makamaka
- Assam tiyi)
Momwe Mungapangire Izo
- Phatikizani mkaka, madzi, ndi zonunkhira mu sing'anga. Sungani kutentha kwapakati kwa mphindi khumi, ndikuyambitsa nthawi zina.
- Onjezani shuga ndi masamba a tiyi. Gwiritsani ntchito mankhwalawa, kenako imbani maminiti asanu.
- Sungani mu magalasi kapena mugs ndikutumikira.