Chinsinsi ichi ndi chitsanzo chabwino kwambiri cha kukulitsa kwa Thai. Zakudya za pasitala za Fettuccine kapena Zakudya za tirigu za ku China zimatayidwa ndi msuzi wa phwetekere wa ku Thai kuti azidya chakudya champhongo chokongola chomwe chili pamwamba pa gourmet scale. Mmodzi mwa mapepala omwe ndimakonda kwambiri mapepala, mudzapeza kuti ndizosangalatsa aliyense pa nthawi ya chakudya chamadzulo, kuphatikizapo ana (ingochepetsani chilili). Ndi chakudya chabwino kwambiri cha "dziko lapansi" chomwe chikuyenda bwino ndi botolo la vinyo wabwino.
Chimene Mufuna
- 10 mpaka 12 ounces fettucini (mwatsopano, kapena
- Zigawo za tirigu za ku China )
- Gulu laling'ono laling'ono
- 3 anyezi a kasupe (odulidwa)
- Mwayi wokha: kuwaza kwa tchizi ya parmesan (ngati mukugwiritsa ntchito mankhwala a pasitala a ku Italy)
- tsabola wakuda kuti alawe
- Kwa Sauce:
- Phukusi loyamba la nyama (mazira, 1 mpaka 1 1/2 makapu;
- 5 mpaka 6 sing'anga tomato (akanadulidwa)
- 3 mpaka 4 cloves adyo (minced)
- 1 chidutswa galangal (thumb-size, kapena ginger, grated)
- 1 mpaka 2 mapira a magazi (atsopano, minced kapena supuni 1 mpaka 3)
- msuzi wa chilipi, malingana ndi momwe mumasangalalira; kuchotsa msuzi wofatsa)
- Supuni 4 za phwetekere (kapena phwetekere ketchup)
- Supuni 2 soya msuzi
- Supuni 2
- nsomba msuzi
- Supuni 1 shuga
- Mazira 2 (osamenyedwa)
- Supuni ya tiyi 2 ya chimanga (yosungunuka mu supuni 2 mpaka 3 madzi)
- Mafuta a supuni 2 (chifukwa chokoka-frying)
Momwe Mungapangire Izo
- Kutenthetsa wok wokonda kapena kutentha poto pamapakati-kutentha kwakukulu. Onjezani 2 Tbsp. mafuta ndikuzungulira mozungulira. Kenaka yikani adyo, ginger, ndi chili. Onetsetsani mwachidule (masekondi 30), mpaka mutsekemera.
- Onjezerani tomato watsopano, phwetekere kapena ketchup, kuphatikizapo soya msuzi, msuzi wa nsomba, ndi shuga.
- Bweretsani msuzi ku chithupsa, ndikuchepetsa kutentha kwa sing'anga. Onjezani nkhanu nyama ndikuyimira kwa mphindi zisanu ndi zisanu ndi zisanu, kapena mpaka tomato ataphika ndipo "asintha" mu msuzi.
- Tembenuzani kutentha mpaka pansi. Onjezerani mazira, ndikuyambitsa msuzi mofulumira ndi supuni kapena mphanda kuti muwaphatikize (mukhoza kupeza "zochepa" za dzira loyera mu msuzi, zomwe ziri zofunika).
- Onjezerani chimanga (kusungunuka m'madzi) ndi kusonkhezera bwino. Sinthani kutentha kwapang'ono pomwe mukuphika pasta / Zakudyazi. The msuzi pang'onopang'ono thicken.
- Tayesani-yesani msuzi, yonjezerani msuzi wochuluka wa nsomba ngati mulibe mchere wokwanira (Ndimawonjezerapo pafupifupi Tbsp 1). Onjezerani shuga pang'ono ngati mukuwawa kwambiri (izi zidzatsimikiziridwa ndi zokoma zanu tomato). Ngati msuziwo ndi wamchere wambiri, yonjezerani kapenanso madzi awiri a mandimu kapena mandimu.
- Zakudya zamatsamba kapena pasitala zimatenga mphindi zochepa zokha kuphika. Ingobweretsani mphika wa madzi kwa chithupsa, kenaka yikani Zakudyazi kapena pasitala, ndikuyendetsa mofatsa pamene akuponya m'madzi. Langizo: Zakudya zatsopano kapena pasitala zimakonda kugwirana pamodzi. Musayese kuzilekanitsa musanaphike, kapena zidzasweka. Zakudyazi zimasiyanitsa mwachibadwa pamene mukuwakhudza ndi mphanda mumadzi otentha.
- Bweretsani madziwo kwa chithupsa, ndiye kuchepetsa kutentha kwa sing'anga. Tayesani-yesani mzere umodzi kapena awiri kuti muwone ngati Zakudyazi / pasitala zophikidwa musanayambe kukhetsa.
- Dulani pasitala yotentha kapena Zakudyazi ndi msuzi ndi magawo otumizidwa. KODI, perekani pasitala / magawo ndi kutsanulira msuzi. Onjezerani kukonkha kwa coriander watsopano, kasupe anyezi (scallions), ndi tsabola wakuda. Onjezani pang'ono parmesan tchizi ngati mukugwiritsa ntchito mankhwala a pasta. Tumikirani ndi vinyo amene mumakonda kwambiri. Sangalalani!