Glogg ndi nkhonya ya Khirisimasi m'mayiko a Scandinavia. Chinsinsi ichi cha Morten Sohlberg ku Smörgas Chef ku New York City ndi kusintha pang'ono. Ndiziphuphu zabwino kwambiri zomwe zimatulutsa phwando lililonse la tchuthi .
Pali zowonjezera zokhazokha zomwe zimapezeka mu Chinsinsi ichi kuchokera ku zovuta za Glogg, koma ndikuganiza kuti muzisangalala nazo ndipo sizikulenga ntchito zambiri. Ginger, vanila, shuga wobiriwira ndi bulauni imabweretsa madzi otentha kukhala chinthu chodabwitsa. Komanso, Sohlberg amagwiritsira ntchito vodka onse komanso brandy kapena rum spiced kuti amatsitsimutsa vinyo wofiira, kotero ali ndi punch pang'ono. Ramu yowonongeka ndi malingaliro abwino chifukwa imagwira ntchito motsutsana ndi zonunkhira zina.
Chimene Mufuna
- 4 makapu madzi
- 1 chikho
- brandy (kapena
- ramu yamoto )
- Peel kuchokera ku 1 lalikulu lalanje (kudula muzing'ono zazikulu)
- Supuni 2 zonse cloves
- Supuni 2 tizilombo toyambitsa vanila
- 10
- makomera a cardamom
- 1/2-inch chidutswa chatsopano
- Ginger (peeled and crushed pang'ono ndi kumbuyo kwa supuni)
- 1/2 supuni ya supuni yotchedwa nutmeg yatsopano
- 4 ndodo
- sinamoni
- 1 750-ml botolo louma
- vinyo wofiyira
- 1 chikho
- vodika
- 2/3 chikho chamdima shuga
Momwe Mungapangire Izo
- Sungani madzi, mafuta ndi zonunkhira kuti muwamwe.
- Kuchepetsa kutentha ndi kuimirira kwa mphindi 10.
- Onjezerani vinyo, vodka ndi shuga, ndipo sungani miniti imodzi.
- Dulani clove ndi pepala ya lalanje ndi kuchepetsa kununkhira, kusiya zina zonunkhira kumbuyo.
- Onjetsani zoumba ndi amondi ku galasi iliyonse pakutumikira.
Chinsinsi Chachifundo: Smorgas Chef