Phalachetta ndi nkhumba yonse , yokazinga, ndipo ndi imodzi mwa zakudya zamisewu zambiri ku Central Italy . Pafupifupi zabwino zonse kapena kusonkhanitsa kudzakhala ndi Porchettaro yemwe amachita bizinesi yogulitsa masangweji, komanso mapaketi a porchetta kwa anthu amene akufuna kutenga nyumba. Pali miyambo ikuluikulu ikuluikulu, imodzi yowonjezera, ndi ina kuchokera kumadera a Lazio, Umbria, ndi dera la Abruzzo Marche. Chinsinsichi ndi Tuscan.
Poyerekeza ndi kuchuluka kwa nyama yomwe ikukhudzidwa ndi nthawi yomwe kukotcha kumafuna, kukonzekera porchetta si chinthu chomwe chimangofuna kuchita, ndipo muyenera kuyesera kokha ngati muli ndi zochitika zina ndi kuphika. Ndipo mudzafunikira ng'anjo yaikulu yokhala ndi nkhumba. Ambiri a ku Italy amagwiritsa ntchito uvuni zazikulu zowotcha nkhuni.
Chimene Mufuna
- Nkhumba imodzi, imakhala yolemera makilogalamu 20, ndipo mpaka 220 kapena kuposa (100 kg kapena kuposa
- Mchere wokhala ndi makilogalamu asanu ndi umodzi
- 2/3 makilogalamu (250 g) ma peppercorns onse
- Ndili makilogalamu 1.5) lonse adyo cloves
- Ndi makilogalamu 1.5 odulidwa
- zitsulo za rosemary
- Zitsamba zina zosankha, zomwe zidzakhala zosiyana malinga ndi nyengo ndi porchettaro. Aliyense ali ndi choyimira chinsinsi, mwachitsanzo, masamba a rosemary kapena rosemary.
Momwe Mungapangire Izo
- Yambani pozembetsa nkhumba za nkhumba ndikuzichotsa. Ngati mutagula nkhumba yanu ku mfuti (mosiyana ndi woweta nkhumba) iyenera kuti yatsukidwa kale. Ngati mumadziyeretsa, yesani ziwalo pambali kuti mugwiritse ntchito zina. Matumbo ena amawaza chiwindi ndi mtima ndikusakaniza ndi zonunkhira.
- Chinthu chotsatira ndichotsegula nkhumba, kuchotsa mafupa a mwendo, mafupa a pamapewa, nthiti, ndi msana. Siyani chigaza m'malo, komanso, ngati mukufuna, mchira.
- Sambani ndi kuumitsa chingwecho. Gawani mosakaniza msanganizo mumng'oma mwa nkhumba, kuti izi zifike pamayamo otsalira ndi mafupa. Khalani oleza mtima, ndipo mwatsatanetsatane, chifukwa kupambana kwa porchetta kumadalira kuyamwa nyama mofanana.
- Sakanizani zosakaniza zonse za zonunkhira. Mausitini samagwiritsa ntchito fennel zakutchire monga miyambo ya kum'mwera ya Italy, chomwe ndi kusiyana pakati pa awiriwo.
- Gwiritsani ntchito katemera mu nkhumba ndikusakaniza zitsulo muzochekazo. Gawani mosakaniza msanganizo mumng'oma mwa nkhumba, kuti izi zifike pamayamo otsalira ndi mafupa. Khalani oleza mtima, ndipo mwatsatanetsatane, chifukwa kupambana kwa porchetta kumadalira kuyamwa nyama mofanana. Kudula kupyolera mu mphutsi kumapangitsa kuti mafuta azitsuka pamene nyama ikuwomba, ndikuthandizira kutentha kudutsa.
- Pamene mukukonzekera nkhumba, muyenera kutentha uvuni wanu; ziyenera kukhala zotentha (360 mpaka 400 F, kapena 180 mpaka 200 C).
- Ikani nkhumba yotsekedwa mu ng'anjo, pamutu woyendayenda, komanso pa poto yomwe ingathandize kugwira zovuta. Porchettari amawerengera nthawi yokazira kwa nkhumba iliyonse ya nkhumba, kotero makilogalamu zana (220 mapaundi amatsuka) nkhumba imatenga maola 10 kuti idye.
- Yang'anani izo ndi kuziyika nthawi zina.
- Porchetta yakonzeka pamene rind yatembenuza golide wokongola kwambiri, ndipo skewer yomwe imalowetsedwa mu minofu yakuya imatuluka bwino.
- Porchetta imaperekedwa kagawo kakang'ono, kaya kutenthetsa kapena kutentha, ndi mphasa, yomwe imasangalatsa kwambiri, ndipo imakhala yangwiro ngati sandwich filler kapena picnic kapena chakudya chophika.
Maonekedwe a porchetta, chifukwa ndi nyama yonse, amasiyana malinga ndi malo otsekemera nkhumba. Malo a mapewa ndi olemera kwambiri, mvula imakhala yowuma ndipo imakhala yowonjezera, pamene mimba ya m'mimba idzakhala yokhala ndi mafuta. Mwachidule, chinachake cha kukoma konse.
Vinyo? Wofiira, ndi wokondweretsa, wokhala ndi acidity wabwino kuti muwononge nyama. Zitsanzo? Bardolino, Dolcetto, Chianti wamng'ono, Rosso Conero, ndi Negroamaro.