Awa ndi keke ya chokoleti yokwana 3 yopangidwa ndi mafuta ndi madzi oundana, chisanu ndi chokoma chokoma kirime frosting. Kekiyi yopangidwa ndi chokoleti chosasuta, madzi a ayezi, ndi mazira.
Chimene Mufuna
- 3/4 kapu ya batala
- 2 1/4 makapu shuga granulated
- 1 1/2 supuni ya tiyi vanila
- Mazira akulu atatu
- Mabala 3 osatulutsidwa
- chokoleti (kusungunuka)
- Makapu 3/12 olace ufa wa keke
- 1 1/2 supuni ya tiyi ya soda
- Supuni 3/4 mchere
- 1 1/2 makapu madzi a madzi
- Kwa Kukwapula:
- 8 ounces kirimu tchizi (zofewa)
- 1/2 chikho batala, zofewa
- 4 makapu / shuga a 16 ounces shuga
- 1/3 chikho cha ufa (unsweetened)
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Dothi ndi ufa zitatu za mapepala a keke wosanjikiza.
- Mu mbale yosakaniza ndi chosakaniza magetsi, ikani batala ndi shuga pamodzi kufikira kuwala ndi fluffy. Onjezerani vanila ndi kuphatikiza bwino. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Yonjezerani chokoleti chosungunuka; kuphatikiza bwino.
- Mu mbale ina, phatikiza ufa, soda, ndi mchere. Onetsetsani madzi osakanikirana, osachepera atatu pa nthawi, osakaniza ndi madzi oundana ndi kutha ndi youma osakaniza.
- Phulani batter mu mapeni okonzeka.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30.
- Kokani keke mu mapeni kwa mphindi 5 mpaka 10 ndikuchotsani ku mapeyala. Sungani bwino pamatumba musanafike frosting.
Kusuta
- Kumenya kirimu tchizi ndi batala mpaka yosalala komanso bwino. Pang'onopang'ono kumenyedwa mu shuga ya confectioners mpaka kuwala ndi fluffy. Kupakidwa mu kaka ndi vanila; Pitirizani kumenya mpaka kulala.
- Kufalitsa chisanu pakati pa zigawo ndi pamwamba ndi pambali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 983 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 176 mg |
| Sodium | 486 mg |
| Zakudya | 126 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |