Msuzi wa Chimichurri wothira ndi kirimu wa kirimu umaphatikiza chokoma chokoma ku mawere a nkhuku . Nkhuku ndi kirimu zophimbidwa pamodzi mkati mwa chigoba chophimba ndi kuziphika, zomwe zimapangitsa nkhuku yokoma, yophika bwino, msuzi wobiriwira, ndi kutuluka kwake.
Msuzi wa Chimichurri ndi msuzi wobiriwira wobiriwira, womwe nthawi zambiri umatumikira pamodzi ndi nyama zokometsera.
Chimene Mufuna
- 4 chifuwa cha nkhuku chopanda pake
- Supuni 2 batala
- 4 ounces kirimu tchizi, amachepetsedwa
- Supuni 2
- chimichurri msuzi
- Tsamba 1 lazizira zowonongeka, thawed
- 1 dzira
- Mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Nyengo ya nkhuku mowonjezera mchere ndi tsabola.
- Sungunulani batala mu skillet pa sing'anga kutentha. Sungani mawere a nkhuku mu batala mpaka mutayika bwino mbali zonse ziwiri. Kani nkhuku kwa mphindi 20.
- Gwiritsani msuzi wa chimichurri mu kirimu tchizi mpaka mutasakaniza bwino.
- Pamwamba pamtunda, tulukani pepala lopangira mapaundi 14 masentimita. Dulani zidutswa zamatabwa m'matumba asanu ndi anayi.
- Chotsani uvuni ku madigiri 400.
- Panizani supuni 2 za kirimu musakaniza pakati pa pepala lililonse. Ikani chifuwa cha nkhuku pamtunda uliwonse, pamwamba pa tchizi, zomwe zimakhazikitsidwa m'mbuyo.
- Sambani m'mphepete mwa malo odyetsera masana ndi dzira lopanda. Pindani nkhumba pamwamba pa nkhuku ndi kusindikiza m'mphepete mwathunthu.
- Ikani zifuwa za nkhuku, msoko pansi, pa pepala lokhala ndi zojambula kapena zikopa. Kuphika kwa mphindi 20 mpaka 25, mpaka ufa wa golide ndi nkhuku yophikidwa. Lolani ozizira 5 mphindi musanayambe kutumikira.
Amatumikira 4.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1759 |
| Mafuta Onse | 113 g |
| Mafuta okhuta | 34 g |
| Mafuta Osatchulidwa | 39 g |
| Cholesterol | 536 mg |
| Sodium | 751 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 147 g |