Makungwa a amondi ndikumangirira bwino pamene mukufuna kuti maswiti azikhala osangalala kapena kupereka mphatso. Chokoleti-mu nkhaniyi, chokoleti choyera -chimasungunuka komanso kuphatikizapo amondi odzola. Chosakanizacho chimafalikira pa pepala lophika ndi refrigerated mpaka olimba. Kenaka phwetsani makungwawo mu zidutswa zofanana ndikusangalala. Makungwa a amondi ndi maswiti abwino a maholide, ndipo ndithudi kuti musangalatse abwenzi anu ndi abanja!
Chimene Mufuna
- 1 chikho chonse, amondi wamaluwa
- Chokoleti choyera chokwana 16 (chodulidwa muzing'ono ngakhale zidutswa ngati zonse)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Kufalitsa ma almond muzenera imodzi pa pepala lokopera. Kuphika pa 350 F kwa mphindi 10 mpaka 12, kupitilira nthawi zina, kufikira zofiira zofiira. Ikani pambali kuti muzizizira.
- Chokoleti yotentha pa moto wochepa muwiri wophikira kapena microwave mpaka atasungunuka. Musati muchite mpweya.
- Thirani maamondi odzola mu chokoleti yosungunuka.
- Kufalitsa kusakaniza pa pepala lophika papepala. Refrigerate mpaka molimba.
- Sinthani zidutswa zofanana-siyana. Sungani pamalo ozizira, owuma.
Chokoleti Kuswedza Malangizo
Ngakhale chokoleti choyera sichiri chokoleti chifukwa chakuti mulibe chokoleti chokoleti, timakonda kuchigwiritsa ntchito mofanana ndi mkaka ndi chokoleti chamdima . Koma chokoleti choyera chiri ndi mapangidwe osiyana kwambiri ndi malo otsika otsika kuposa chokoleti chakuda, zomwe zimapangitsa kukhala kovuta kusungunuka kuposa mkaka ndi chokoleti chamdima. Phokoso loyera la chokoleti ndi la 110 F pamene chozizira chakuda chapafupi chapafupi ndi F. F. Zingakhale zosaoneka ngati dera lalikulu, koma madigiri asanuwa ndi kusiyana pakati pa chokoleti chosalala, chosungunuka. Ndipo ikadzagwedezeka, palibe mankhwala.
Ndicho chifukwa chake ndibwino kusungunuka chokoleti choyera mosamala kwambiri. Kugwiritsa ntchito chophimba kawiri ndi njira yodalirika koma mungagwiritse ntchito microwave ngati mutero mu magawo. Ngati mukutsatira njira yachiwiri yowonjezera, onetsetsani kuti madzi otsika pansi ndikumangirira komanso osaphika-komanso kumbukirani kuti madzi samakhudza pansi pa mbale yapamwamba kapena amatha kulowa mu chokoleti (izi zikhoza kuchititsa chokoleti chogwira). Chotsani mbale yapamwamba pakadali zochepa za chokoleti ndi kusonkhezera kuti muzisakaniza.
Ngati tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Chotsani mbaleyo kuchokera ku microwave musapange chokoleti chonse ndikusinthasintha-kutentha kwake kumasungunuka zidutswazo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 137 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 4 mg |
| Sodium | 17 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |