Ponena za kuphika kwa Jamaican, mawu oti "jerk" amachokera ku mawu akuti "jerky," omwe amachokera ku "Charqui" ya Chisipanishi. Nyama iyi yophikidwa pamoto wochepa wa nkhuni. Kuphika kwamasiku ano, "jekes" sikutanthauza njira yophika, koma kusakaniza kokometsera kwa moto kumadulidwa pa nyama isanafike.
Poyamba kuchokera ku Jamaica, nkhuku yotchedwa chicken ndi njira yodziwika pakati pa mafilimu odyera zokometsera ku America.
Kalelo pazilumba za ku Caribbean, nyama inali ndi tsabola ndi zonunkhira ndipo inapachikidwa pamoto kuti aziphika pang'onopang'ono. Njirayi yowuma nyama imalingaliridwa ndi ambiri kuti ndiyomwe imayambira kumalo osungira nyama zamakono. Moto unagwiritsira ntchito zolinga ziwiri: Zimaphika nyama ndipo zimasungidwa tizilombo tomwe tikusuta nyama. Izi zinasunga nyama bwino, ndipo zinalola kuti zisungidwe kwa nthawi yaitali.
Palibenso njira imodzi yokha yolimbitsira thupi, koma pali zochepa zofunikira zomwe abusa ambiri amavomereza ndizofunika kwambiri kuti apange kukoma kwake. Izi zimaphatikizapo chilies, thyme, sinamoni, ginger, allspice, cloves, adyo, ndi anyezi. Kuphatikizana kumeneku kumapangitsa kuti mchere uzikhala wokoma komanso wokoma.
Ngati kabati yanu ya zonunkhira siili bwino, komabe kuphatikizapo tsabola, adyo, anyezi komanso zina zotsekemera zimatha kuonedwa ngati Jerk. Koma purists idzayang'ana njira yokhala yeniyeni ngati imakhala ndi tizilomboti, komanso ngati zonsezi kapena cloves kuti zikhale zokoma.
Chokoma ichi chodabwitsa cha nkhuku chimapangidwira ndi chimfine ndi chimfine chowopsya.
Amagwira 4 Zigawo za Jamaican Jerk Chicken
Chimene Mufuna
- Anyezi 1, odulidwa
- 1/2 chikho chodulidwa masamba anyezi
- 1/2 supuni ya tiyi yasambitsa thyme
- Supuni 1 ya mchere
- Supuni 2 shuga
- Supuni ya 1 pansi allspice
- 1/2 supuni ya sinamoni
- 1/2 supuni ya supuni nutmeg
- Supuni 1 supuni yakuda
- 1 habanero kapena Scotch bonnet (yotentha kwambiri), kapena jalapeno (wofatsa kwambiri), wothira, wodulidwa bwino
- Supuni 2 soya msuzi
- Supuni 1 cider viniga
- Supuni 1 mafuta mafuta
- 1
- nkhuku yonse , kudula m'magawo, kudumpha 1/2 "lakuya ndi mpeni masentimita angapo
Momwe Mungapangire Izo
Gwiritsani ntchito zowonjezera (kupatula nkhuku) mu pulogalamu ya chakudya, ndikukonzekera mpaka mawonekedwe abwino. Ikani nkhuku mu mbale yaikulu, ndi kutsanulira pa marinade. Sakanizani nkhuku kuti muwaveke, kuphimba, ndi kumanga maola ola limodzi.
Gawoli la ntchitoyi likuwoneka motalika, koma ndi bwino kulola zonunkhira zonse zomwe zimapatsa nkhuku musanaphike, kuti zikhale zowononga komanso zowonongeka.
Chotsani nkhuku kuchokera ku marinade ndi grill pamwamba pa makala mpaka muphike mkati (mkatikati mwa 165 digiri F). Mukhozanso kuyamwa, kapena kukoka nkhuku mu ng'anjo yozizira (madigiri 425), koma izi zimapangitsa kuti azikhala osiyana pang'ono.