Mkate uwu wa mkate wa Khirisimasi wa ku Russia kapena krendel / krendl umabala zipatso zamphongo zonunkhira zowonongeka zomwe zimasiyidwa mosavuta kapena mopanda phokoso kapena, pang'onopang'ono, amadya shuga kapena amathira shuga wambiri asanaphike.
Mitundu ina ya krendel imakulungidwa ngati kuti imadula zakudya ndiyeno imayikidwira mu mawonekedwe oyandikana popanda kuigwiritsa ntchito kuti ikhale yoyenera. Zina zimangowonjezera ngati jelly ndi kuphika ngati silinda popanda kupanga.
Pamene kulima ndi Paskha ndizochikhalidwe cha Pasaka, krendel ndi mkate wokondwerera Khirisimasi. Pano pali maphikidwe a mkate wa Khirisimasi ku Eastern Europe ndipo apa pali maphikidwe a mkate wa Khirisimasi kuzungulira dziko lapansi .
Chimene Mufuna
- Mtanda:
- 1 phukusi 1/4 ounce
- yisiti (yogwira ntchito youma)
- Supuni 3 shuga
- 3/4 mkaka mkaka (wotentha)
- 1/4 chikho / 1/2 stick butter (yofewa)
- Masupuni 1-1 / 2 a vanilla Tingafinye
- 1/2 supuni ya supuni mchere
- 2 lalikulu yai yolks (onani Note , pansipa)
- 3 makapu ufa (cholinga chonse, mocheperapo)
- 1/4 chikho bata (kusungunuka)
- 1/2 supuni ya sinamoni
- Supuni 2 shuga
- Chipatso Chodzaza:
- Supuni 2 batala
- Supuni 2 shuga
- 1/3 chikho cha prunes (chodulidwa, chodulidwa)
- 1/3 kapu mapeyala (zouma, odulidwa)
- 2/3 chikho cha apricots (zouma, odulidwa)
- 1 apulo yaikulu (yotsekedwa, yoswedwa, ndi kudulidwa)
- 1 chikho cha vinyo woyera (chokoma, kapena madzi oyera a mphesa)
- Glaze:
- 1 chikho shuga (confectioners ')
- Supuni ya supuni 2 ya mandimu (kapena mkaka)
- 1/8 supuni ya supuni ya vanila (kapena kuchotsa amondi)
- 2-3 supuni ya tiyi madzi (ofunda)
Momwe Mungapangire Izo
- Kupanga mtanda: Mu mbale yayikulu kapena kuimirira chosakaniza, sungunulani yisiti mu supuni 3 shuga ndi 3/4 chikho chofewa cha mkaka. Onjezerani 1/4 kapu mafuta, supuni 1 1/2 vanila, mchere, mazira a mazira ndi 1 1/2 makapu ufa. Pogwiritsira ntchito chidutswa chokwanira, pikani mpaka yosalala. Onjezerani ufa wokwanira kuti mupange mtanda wofewa. Pitani ku ndowe ya ufa ndipo mufike mpaka yosalala ndi zotanuka, pafupi maminiti 6. Ikani mu mbale yophika mafuta, onetsetsani ndi pulasitiki yophimba mafuta ndipo mupitirize kuwirikiza kawiri.
- Pakalipano, kukwanila: Mu lalikulu saucepan, bweretsa batala, shuga, prunes, mapeyala, apricots, mwatsopano apulo, zouma peyala, ndi vinyo kapena madzi kwa chithupsa. Kuchepetsa kutentha ndi kuzizira maminiti 30 kapena mpaka chipatso chiri chofewa komanso chisakanizo chafalikira ngati kupanikizana, nthawi zina. Kuzizira mpaka kutentha.
- Pamene mtanda wawuka, uwombere. Pamwamba pang'onopang'ono kapena pakati pa mapepala olemba zikopa, muzitsulo zozungulira 32-in-10-inch. Sambani ndi batala wosungunuka. Fukani sinamoni-shuga osakaniza pamwamba pa batala. Pitirizani kudzaza zipatso zowonongeka mpaka mkati mwa mphindi imodzi. Pendekera kuchokera pamtunda wa masentimita 32 ngati jelly. Sakanizani msoko pamodzi kuti musindikizidwe. Tumizani ku pepala lophika ndi zikopa, mbali yazitsulo. Pangani mawonekedwe oyambirira kapena coil. Phimbani ndi pulasitiki yophimba pulasitiki ndipo muyambe kuwonjezeka mpaka pafupifupi kawiri, pafupi mphindi 30.
- Kutentha kotentha ku madigiri 350. Kuphika mikate Mphindi 45 kapena mphindi imodzi-kuwerenga thermometer imalembetsa madigiri 190. Pamene mkate ukuphika, pangani glaze mwa kuphatikiza mu mbale yaing'ono shuga ya confectioners, mandimu kapena mkaka, vanila kapena amondi owonjezera ndi madzi okwanira kuti apange madzi ofewa, othamanga.
- Chotsani krendel mu uvuni zikhale ozizira kwa mphindi 10 pa waya. Pamene kuli kotentha pang'ono, kunyezimira kumakhala pamwamba. Mulole ozizira kwathunthu musanayambe kusamba ndi kutumikira.
Zindikirani: Sungani azungu omwe akutsala kapena yesani imodzi mwa maphikidwe oyera a dzira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 180 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 61 mg |
| Sodium | 94 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |