Chipatso cha Phiri cha Panettone

Panettone ( panetón m'Chisipanishi) ndi chakudya chokoma chokoma chochokera ku Italy chomwe chakhala miyambo yofunika kwambiri ku holide ku South America. Ndi mtanda wa brioche wodzala ndi zipatso zouma ndi mtedza ndikuphikidwa pamapangidwe ophimba mapepala. Mkatewo umatuluka kangapo, zomwe zimapangitsa kukoma ndi kapangidwe ka mkate.

Dziko la Latin America limakonda kwambiri panettone pa nyengo ya Khirisimasi ndi chokoleti yotentha. Koma izi zidzakupatsani chofufumitsa chokoma komanso chafungo lachifwamba m'mawa mwake, komanso chakudya chodabwitsa cha pudding (ngati pali zotsala). Zinyama zimakhala bwino kwambiri, ndipo zimapereka mphatso zabwino kwambiri za tchuthi.

Chimene Mufuna

• 2 1/4 makapu ufa (ogawanika)
• 2/3 chikho madzi
• Supuni 2 apricot kupanikizana
• Supuni imodzi 1 yisiti yamphongo (ogawanika)
• 1/4 chikho shuga
• Supuni 12 zinafewa batala (ogawanika)
• 6 mazira a dzira
• Supuni 1 ya mchere
• Supuni ya tiyi 2 ya vanilla yabwino
• 3/4 supuni ya tiyi ya olanje ya orange
• Thirani supuni ya 3/4
• Supuni 2 uchi
• 1/2 chikho zouma cherries (akanadulidwa bwino)
• 1/2 chikho cha golide woumba (akanadulidwa bwino)
• 1/2 chikho cha pecans (chodulidwa bwino)
• Supuni 2 zinasungunuka batala
• 1 chikho confectioners shuga (osungunuka)
• 1/2 supuni ya supuni ya vanilla
• Mchere wambiri
• 1-2 supuni ya mkaka

Momwe Mungapangire Izo

1. Pangani siponji: Ikani makapu 1 1/2 ufa, 2/3 chikho madzi, supuni 2 apricot kupanikizana, ndi supuni 1 supuni mu mbale yaying'ono ndi whisk palimodzi. Phizani mbale yophimba pulasitiki ndikuyika malo otentha kuti mupumule kwa maola atatu.
2. Pangani mtanda: Mu mbale ya wosakaniza, yonjezerani siponji, ufa wa 3/4, kapu 1/4 shuga, ndi yisiti ya supuni 1. Gwiritsani ntchito chikhomo kuti mugwetse mtanda mpaka osakaniza ndi osalala ndi otambasula, pafupi mphindi 3-5.

1. Onjezerani mazira a mazira atatu, imodzi pa nthawi, ndipo mugwedeze mpaka mtanda uli wosalala, wowala, ndi wotambasula.
2. Phimbani mtanda ndi pulasitiki ndipo mulole kuti muzuke pamalo otentha mpaka mutabwereza kukula, pafupifupi maola awiri.
3. Bweretsani mtanda kwa wosakaniza, ndipo onjezerani mchere, vanila, mandimu ndi kuvuta kwa lalanje, uchi, ndi yisiti ya supuni 1. Konzekerani kwa mphindi imodzi.
4. Onjezerani mazira a mazira 3 ndi kuwerama mpaka mutaphatikizidwa. Onjezerani supuni 12 za batala wofewa, supuni imodzi pa nthawi. Knead mpaka mtanda uli wofewa, wowonyezimira ndi wotambasula kwambiri, pafupi maminiti asanu. Nthambi iyenera kuchoka pambali pa mbaleyo.
5. Gwiritsani zoumba zoumba, yamatcheri ndi ma pecans ndi supuni 2 za ufa. Awonjezereni pa mtanda ndi kuwerama pang'ono, mpaka mutangosakaniza.
6. Ikani mtanda mu mbale yophika mafuta, kuphimba ndi pulasitiki, ndi firiji usiku wonse.
7. Mmawa wotsatira, tulutsani mtandawo kuti ufike pamwamba pake ndikuwongolera mpira. Ikani mtanda pakati pa nkhungu yamtundu wa panthtone ya 6-inch kapena mugwiritse ntchito khofi yoyera, yomwe imakhala yofiira. Pangani mtanda waung'ono pamwamba pa mtanda ndi lumo.
8. Mulole mtanda udzuke pamalo otentha mpaka katatu kukula, zomwe zingatenge maola ambiri kuchokera pamene mtanda ukuzizira kuchokera ku firiji.
9. Sakanizani uvuni ku madigiri 375 kwa mphindi 30.
10. Ikani panettone mu uvuni, ndikuchepetseni kutentha kwa uvuni ku madigiri 325.
11. Lembani panettone kwa ora limodzi, mpaka itakwera pamwamba ndipo imabwereranso pang'ono ponyamula pamwamba (ngati mufini).
12. Lolani panettone ozizira poto pa phokoso.
13. Pezani icing (mungasankhe): Sungunulani supuni 2 batala, ndipo musungunuke mu 1 chikho cha shuga wofiira. Onjezerani 1/2 supuni ya supuni ya vanila, mchere wambiri, ndi supuni 1-2 za mkaka mpaka chikhale chogwirizana. Kujambula kansalu kokongola kwambiri pamwamba pa panettone.

1. Sungani panettone wokutidwa mu pulasitiki kwa sabata imodzi.

Zindikirani: Nthano zapamwamba zachi Italiya zimapangidwa ndi zokometsera zapamwamba zotchedwa "Fiori di Sicilia," zomwe mungagule pamasitolo apamwamba komanso pa intaneti. Gwiritsani ntchito malo amodzi a mandimu ndi a lalanje.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	107
Mafuta Onse	7 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	47 mg
Sodium	72 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)