Banda lotchedwa New York bagel inayamba ku Poland nthawi zina m'ma 1400, ndipo mwinamwake kale. Ayuda a kum'mawa kwa Ulaya anayamba kugwirizana ndi bagel chifukwa anali limodzi mwa mikate yoyamba yomwe ankaloledwa kuphika ndipo, potsiriza kugulitsa malonda. Pamene Ayuda adasamuka kuchokera ku Dziko Lakale ndikufika ku America, adagula pamodzi ndi bagel. Pofika m'chaka cha 1900, wolemba mabuku wina wa zakudya Joan Nathan adanena kuti panali mabotolo okwana 70 ku Manhattan ku Lower East Side.
Ngakhale kuti ali ndi mgwirizano wamphamvu wa "Chiyuda", ogula alibe ndalama. Koma chifukwa cha mawonekedwe awo, nthawi zambiri amatumizidwa pa zochitika za moyo, kuyambira ngati bris ndi mwana amene amatchula maphwando ku nyumba za shiva. Chochititsa chidwi n'chakuti m'zaka za zana la 17 Krakow, zolemba za m'mudzi zimasonyeza kuti zidaperekedwa monga mphatso kwa amayi omwe adangobereka kumene.
Ndi anthu ochepa chabe omwe amayesayesa mabotolo opangidwa ndi manja, poyesa kuti ndi opusa. Koma chophimba chophweka cha Giora Shimoni ndi chiyambi choyambirira ngati mukufuna kuyesa dzanja lanu pang'onopang'ono, kunja-mkati-mkati-mkati. Ngakhale kuti maulendo ambiri amatha kuyang'ana maulendo apakati pa usiku, zowonongeka monga chida, Shimoni ndi wowongoka, mofulumira kupanga (kwa mkate woumba chotupitsa), komanso chokoma kwambiri.
Mfundo za Miri za Recipe ndi Zokuthandizani:
Mukufuna ndalama zamagalimoto? Mukhoza kuchotsa uchi mu madzi osamba - Ndinkaphika nawo bagels ndi opanda, ndipo sindinazindikire kusiyana kwakukulu pakati pa magulu.
Ndinayesera njira zitatu zojambulira, ndipo ndinapeza zotsatira zabwino ndi zitatu. Kukwera? Sankhani njira iliyonse yomwe mumapezera yosavuta. Mudzapeza 3 zosankha mu malangizo apafupi.
Maphikidwe ambiri a bagel amayitanitsa madzi osamba madzi okwanira 1 mpaka 2. Chinsinsi cha Shimoni chomwe chimatchedwa miniti 7 kuimirira. Ndinagawanitsa kusiyana ndikusinkhasinkha makasitomala kwa mphindi ziwiri pambali, ndipo ndinapeza zotsatira zabwino.
Kusinthidwa ndi kusinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- Phukusi 1 yogwira yisiti youma
- 1 1/2 makapu madzi (ofunda)
- Supuni 3 shuga
- 4 makapu ufa wokhazikika
- Supuni 1 mchere
- Mwachidaliro: uchi wani 1
- Zosankha: Mbewu za Sesame, mbewu za poppy, kapena kusakaniza (kwa topping)
Momwe Mungapangire Izo
1. Kusakaniza mu chosakaniza kapena dzanja: Mu mbale ya chosakaniza chogwiritsidwa ndi ndowe ya mtanda, kapena mbale yaikulu yosakaniza, kuphatikiza yisiti, madzi otentha, ndi shuga. Tiyeni tiime kwa mphindi 10, kapena mpaka mphutsi.
2. Onjezerani makapu awiri a ufa ndi mchere. Sakanizani mu chosakaniza pamtunda wothamanga, kapena mwa dzanja ndi whisk ya waya. Onjezerani ufa wotsala, kusakaniza ndi chosakaniza kapena supuni yamatabwa, mpaka mtanda uwoneke bwino ndikuyamba kulowerera mpira.
3. Ikani chosakaniza pakati ndikuchilolera kuti iweramitse mtanda kwa mphindi zisanu, kapena mpaka yofewa, yosalala ndi kuchoka ku mbali ya mbale. Kapena gwiritsani dzanja pang'onopang'ono mpaka mtanda utakhala wosalala komanso wotanuka, pafupi mphindi zisanu kapena zisanu. Mosasamala kanthu momwe mumagwiritsira mtanda, Ngati muli ndi ndodo, yonjezerani ufa wambiri, supuni imodzi panthawi, mpaka mtandawo ukhale wosavuta kuugwira. (Ziyenera kukhala zofewa.)
4. Ngati mutadula mtanda ndi dzanja, bweretsani mu mbale. Phimbani mbaleyo ndi thaulo yoyera ya tiyi kapena pulasitiki. Siyani malo otentha kwa mphindi 20 mpaka 30.
5. Kusakaniza mu makina opanga mkate: Ikani zosakaniza mu makina, potsatira dongosolo lomwe limaperekedwa ndi wopanga makina anu. (Mu Cuisinart yanga, ndimayamba ndi madzi, mchere, ndi uchi, ndiye ufa, ndi yisiti chomaliza). Sankhani makina oyendayenda, ndipo yambani makina. Makinawa atatha kuphimba mtanda, aloleni kuti apumule mu makina kwa mphindi 20 mpaka 40.
5. Kokani mtandawo ndi kuchotsa ku mbale kapena makina opanga mkate. Ikani pa ntchito yosavuta yofikira pamwamba. Gwiritsani ntchito mpeni kuti ugawike mtandawo mu magawo 12 ofanana.
6. Fupa lopangidwa ndi pepala lophika. Lembani pepala lophika lachiwiri ndi thaulo la tiyi kapena mapepala. Preheat oven to 375 ° F.
7. Powonongeka kosavuta, pangani mtandawo kuti ukhale m'thumba, pogwiritsa ntchito njira zomwe zili pansipa:
- Dothi lokhala ndi mtanda mu chingwe cha inchi 6 mpaka 8. Pomwe mapeto amatha pang'ono, kenaka panizani palimodzi kuti mupange bwalo ndi dzenje pakati.
- Pangani chidutswa chilichonse mu mtanda. Pogwiritsa ntchito zipilala zamphongo, pangani dzenje pakati pa mtanda, mwapang'onopang'ono kutambasula dzenje kuti mupange mawonekedwe a bagel.
- Pendani mtandawo mu 4 × 6 × 1 inch mitsempha yaikulu. Pendani cholembera chokhala ndi makilogalamu onse awiri m'kati mwake. Pewani pang'ono kumapeto ndipo pezani limodzi kuti mupange bagel.
8. Tulutsani mawotchi opangidwa mofanana ku pepala lophika. Phimbani ndi thaulo la tiyi ndikupumula pamalo otentha kwa mphindi 20.
9. Pamene bagels akupumula, lembani malo ambiri ogulitsa katundu osachepera theka ndi madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Onetsetsani uchi, ngati mukugwiritsa ntchito.
10. Mosamala sungani zitsulo 4 mpaka 6 mu mphika. Kuchepetsa kutentha ndi kuimirira kwa mphindi ziwiri. Ndi supuni yaikulu kapena mesh strainer, tembenuzani zitsulozo ndi simmer kwa mphindi ziwiri zina. Chotsani mabokosiwo mumadzi ndi chopunikila kapena supere, mutenge aliyense ku pepala lophika. Simmer ndi kukhetsa zotsalazo.
11. Lembani pepala lophika lopangidwa ndi pepala. Ikani bokosilo yophika pa pepala. Pamwamba ndi poppy ndi / kapena mbewu za sameame, ngati mukufuna.
12. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30, kusinthasintha poto pakati pa kuphika, mpaka bagels ali golidi ndi otukuka. Tumizani ku chipinda cha waya kuti muzizizira. Kamodzi kozizira, malo ogulitsira sitolo mumtsuko wosayendetsedwa kwa masiku awiri kapena atatu kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 53 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 700 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |