Ine ndinasintha izi zosavuta za mandarin lalanje Bundt keke chophika kuchokera ku Dole. Ichi ndi chitsanzo china chobisera chakudya mkati mwa zakudya zina - chinyengo Chakummawa kwa Ulaya kumamatira (onani Chikale cha Almond Cocoa ichi ndi mapeyala a mapeyala ).
Chomwe chimapangitsa kuti njirayi ikhale yophweka ndikuti kugwiritsira ntchito keke yamitundu yachiwiri imagwiritsidwa ntchito. Tsopano ndizotani kuti mwamsanga? Mapulogalamu oyambirira amafuna shuga ya orange ya glace ya confectioner, koma ndimakonda kuipatsa shuga wa confectioner m'malo mwake. Zikuwoneka zokondwerera. Mapulogalamu okongoletsera a keke ndi malalanje okoma kwambiri a mandarin, sprig ya timbewu timene timagwiritsira ntchito timbewu tomwe timamukwapula, ngati tikufuna. Onjezerani zina za sinamoni pafupi ndi timbewu ndipo tiwoneke ngati sprig of holly!
Pano pali maphikidwe ambiri a ku Eastern Europe omwe amagwiritsa ntchito malalanje monga chimodzi mwa zosakaniza. Pano pali Eastern Europe Bundt keke maphikidwe ndipo apa ndi 15 zosavuta Eastern Europe keke maphikidwe .
Chimene Mufuna
- Keke:
- 1 (15 ounce) amatha malalanje a malalanje mu madzi owala
- 1 (2-layer) chophika
- Mazira akulu atatu
- 1/2 chikho masamba mafuta
- Zest ya 1 lalanje
- Zokongoletsera (ngati sizing'ung'uza): shuga wophika
- Glaze Mwasankha:
- Madzi a 1 lalanje
- 1 kapu ya confectioners 'shuga
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 350. Chovala 10-chikho Bundt poto ndi kuphika utsi ndi kumbali. Sakanizani malalanje a Chimandarini, kusunga madzi.
- Mu mbale yaikulu, kuphatikizapo keke yosakaniza, madzi osungidwa kuchokera ku mandarin ya malalanje, mazira, mafuta ndi zowonjezera zowirira lalanje. Kumenya kwa mphindi ziwiri. Thirani 1/3 ya kumenyana ndi poto yokonzedwa bwino, ndi theka la ma malalanje omwe amawotcha pamwamba. Thirani 1/3 1/3 ya keke yomwe imamenyera mu poto ndi yosanjikiza ndi malalanje otsala a mandarin. Thirani katatu kotsiriza ka keke yamenya mu poto.
- Bika 40 mpaka 45 mphindi kapena mpaka katemera atayikidwa pakati adatuluka woyera. Kutentha mu poto kwa mphindi 20. Chotsani panjira kupita pazitali za waya ndi kuzizira kwathunthu.
- Pamene kuli kozizira kwambiri, fumbi ndi shuga kapena shasha la confectioners pa glaze.
- Kuti apange glaze, phatikiza madzi osungira kuchokera ku shuga lalanje ndi confectioner mu mbale yaing'ono mpaka bwino. Pang'ono pang'ono piritsani glaze padziko lonse keke ndi pastry brush.