Marmalatha Kythoni: Quince Jam

M'Chigiriki: μαρμαλάδα κυδώνι, kutchulidwa mahr-mah-LAH-thah kee-THOH-nee

Mayiko a Mediterranean akhala akukula ndikugwiritsira ntchito quince kwa zaka zoposa 4,000, osati kugwiritsa ntchito maluwa ndi zipatso pokhapokha kuchokera ku mafuta onunkhira uchi komanso kupereka quince monga chizindikiro cha chikondi chodzipereka. Ku Greece, chikhalidwe chophatikizapo quince ndi kupanikizana kokoma kotchedwa Marmalatha Kythoni.

Mnofu wa quince ndi wouma komanso wovuta ndipo umakhala ndi tart kwambiri, ndipo chipatsocho chimakhala ndi pectin, ndipo chimakhala chokongola pophika kupanikizana kapena jelly. Quince ndi membala wa banja la rose, monga maapulo ndi mapeyala, ndipo amawoneka ndipo amakonda ngati mtanda pakati pa zipatso ziwiri (ngakhale, kwa ine, quince amakonda momwe ine ndikuganiza roses akhoza kulawa).

Kupanikizana uku ndizochilengedwe - palibe zowonjezera kapena zosungira - zowonjezera chabe, shuga ndi madzi pang'ono a mandimu , kupanga kupanikizana kwabwino, kutsitsila bwino, monga kukhuta kwa croissants ndi condiment. Onetsetsani kuti musataya madzi kuchokera ku chithupsa choyamba kuchokera pamene mungagwiritse ntchito kupanga quince odzola.

Mu Greece, timaphika mwanawankhosa ndi nkhumba ndi quince , kotero kukoma kwa kupanikizana uku kumakhala bwino ndi mwanawankhosa ndi nkhumba roasts .

Chimene Mufuna

• 4 1/2 mapaundi quince
• 1 1/4 chikho madzi, ogawanika
• 1 3/4 pounds shuga (pansi pa makapu 4)
• Supuni 1 yatsopano imafinyidwa
• madzi a mandimu

Momwe Mungapangire Izo

1. Oyeretsani quince momwe mungapangire apulo, kudula ndi kuchotsa mbewu. Dulani mitsuko yazing'ono ndikuiika mu mbale ya madzi pamene mukuyeretsa ndi kudula quince. Quince adzasanduka mdima ngati osaphimbidwa ndi madzi.
2. Sakanizani ndikusintha ku mphika ndi madzi pamwamba pa quince. Phimbani ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Wiritsani kwa mphindi 30, zitsani kutentha, ndi kusiya mphika pa mphika kwa mphindi 30.

1. Sakanizani madzi mumphika wina kuti mupange quince odzola kapena kutaya.
2. Ikani chipatso mu mbale yopangira chakudya ndi 1/4 chikho cha madzi ndi kutentha kwa masekondi asanu ndi atatu. Kusasinthasintha kuyenera kukhala kofanana ndi apuloauce.
3. Tumizani ku supu yaikulu, onjezerani shuga ndi 1 chikho cha madzi, ndipo mubweretse ku chithupsa pa sing'anga kutentha, kuyambitsa mosalekeza ndi supuni yamatabwa kuti musamamangirire ndi kuundana. Pewani kutentha ndi kuzizira kwa mphindi 30 mpaka 40, kuyambitsa kawirikawiri, mpaka kupanikizana kumapangitsa kuti mchere usakanike, ndipo kupanikizana kumatuluka kuchokera ku supuni muzinthu.
4. Onjezerani madzi a mandimu, gwiritsani ntchito mphindi zisanu ndikuchotsani kutentha. Lolani kuti muzizizira kwa mphindi 30, kenaka mutumizeni ku mitsuko ndi zivindi zopanda mpweya, koma musasindikize mpaka kupanikizana kwazirala kwathunthu. Kupanikizana kungasungidwe kwa chaka chimodzi ndipo mtundu wa kupanikizana udzakhala wakuda kwambiri pa nthawi kuti ukhale wofiira.

Mfundo

• Ngati kupanikizana kumayamba kugwiritsira ntchito poto ndikuwunikira, chotsani kutentha nthawi yomweyo ndi kutsanulira mu mbale. Gwiritsani supuni kuti muchotse mbali zofiirira, pita ku poto yoyera ndikupitiriza kuphika.
• Kusintha zinthu: 2 magawo peeled ndi seeded quince kwa 1 gawo shuga, ndi kulemera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	131
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	34 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)