Tchizi cha mlimi ndi osalidwa (amadziwikanso ngati atsopano) ofewa woyera wofewa ndi kapangidwe kakang'ono. Zimakhala zosavuta kupanga kunyumba ndi njira yophwekayi ndipo ili ndi mwayi wopanda malire ndipo ingagwiritsidwe ntchito m'njira zambiri.
Popeza izi ndizitsamba zatsopano, kuwonjezera zowonjezera, sakanizani zitsamba zatsopano pamodzi ndi zitsamba kapena kuwaza zitsamba pamwamba pa tchizi chomaliza cha mlimi pamodzi ndi mafuta ndi tsabola wofiira.
Tchizi cha alimi akhoza kudyedwa ndi mkate kapena otukuka kapena kugwedeza pamwamba pa saladi.
Pogwiritsa ntchito mitundu yosiyanasiyana ya tchizi, yesetsani maphikidwe popanga mpunga wa ku Italy, Indian paneer , kapena French French cheese blanc (monga "tchizi woyera") kunyumba.
Musanayambe, werengani Zomwe zili m'munsizi za kusagwiritsa ntchito mkaka wochuluka wosakanizidwa mukupangidwira.
Chimene Mufuna
- 1/2 mkaka wamchere (lonse pasteurized osati ultra-pasteurized)
- 1/4 chikho woyera viniga
- Supuni 1 ya mchere
Momwe Mungapangire Izo
Zindikirani: Musagwiritse ntchito mkaka wopangidwa ndi ultra-pasteurized for cheesemaking chifukwa chosamalidwa sichidzaikidwa. Mkaka wosakanizidwa wosatchulidwa nthawi zonse si wotchulidwa, koma ukhoza kudziwa chifukwa tsiku lotsirizira nthawi yayitali kwambiri, kawirikawiri masiku 30 mpaka 90 kuchokera tsiku limene mumagula. Mkaka wokhazikika wosakanizidwa, komabe, umagwira bwino ntchito yophika.
- Mu poto lalikulu lolemera kwambiri, onetsetsani mkaka kuti wathyola pang'onopang'ono. Sungani kutentha kwapakati kapena kosakanikirana, mwinamwake, mumayika kutentha mkaka pansi pa mphika.
- Pamene tinthu tating'onoting'ono ting'onoting'ono timayambira pamwamba pa mkaka, koma sikunatuluke, kutseka kutentha. Ngati muli ndi thermometer, yomwe ndi yothandiza, kutentha kudzawerenga pafupi madigiri 190.
- Onjezerani vinyo wosasa ndi kuyambitsa mkaka. Mudzazindikira zowonongeka nthawi yomweyo kuyamba kupanga.
- Mulole mkaka ukhale kwa mphindi 15. Pambuyo pa nthawiyi, onjezerani zosangalatsa zina (monga zitsamba zosankha).
- Ikani colander pamwamba pa mbale yaikulu kapena mphika. Mzere umatha kuchepetsa cheesecloth kapena chotopa chofewa chophimba pamwamba pa colander. Thirani makatani mu cheesecloth. Ma whey (madzi) adzatulutsa ndi kusonkhanitsidwa mu mbale pansipa ndipo zolimba zowonongeka zidzagwidwa mu cheesecloth.
- Kwezani cheesecloth ndi kukulunga kuzungulira, kutembenuza ndikupukuta kuchotsa chinyezi chokwanira momwe zingathere. Pambuyo pofufuta chinyezi, zokolola za tchizi za mlimi zidzakhala zouma komanso zowonongeka. Ngati mukufuna chojambula chojambulira, sakanizani pang'ono mwasungunuka wotsekedwa kumbuyo.
- Kuti apange tchizi, sungani kuti mukulumikizidwe mu cheesecloth ndikuupanga kukhala phulusa pa mbale. Ikani mbale ina pamwamba ndikukankhira makatani mu diski yanyansi yomwe ili yayitali mamita awiri. Phimbani ndi refrigerate kwa ola limodzi kapena apo musanachotse cheesecloth.
- Kuti mupange mpira wozungulira, tanizani cheesecloth ndi kutalika kwa nsalu ya twine, musamangirire pa rafu m'firiji ndikuimitsa mbale.
- Tchizi cha alimi chidzapitirira sabata mufiriji. Gwiritsani ntchito monga kufalitsa, mu maphikidwe kapena momwe mungagwiritsire ntchito kirimu kapena kiriku tchizi.
Musapereke Whey Boot
Musagwedeze whey yomwe yathyoledwa kuchoka. Ndizogwiritsidwa ntchito popanga mkate, chifukwa cha supu ndi zina zambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 156 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 24 mg |
| Sodium | 106 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 8 g |