Kukoma kokoma kwa uchi kumapatsa chidwi kwambiri ku tsamba lachizi
Dothi lokoma la uchi ndilosiyana kwambiri ndi mchere wa tchizi. Ndiwodziwika wotchuka kwa mbale za tchizi ndi chimodzi mwa zinthu zosavuta zomwe mungakoke palimodzi pamene mukusangalala.
Ndipo komabe, pali chinyengo chochotsamo ichi ndi kuphangako. Uchi umatulutsa kukometsera kwa tchizi, osati kusokoneza, choncho ugwiritse ntchito mochepa. Palinso mitundu ina ya tchizi yomwe ili bwino kwambiri ndi uchi kuposa ena.
Musadandaule, komabe tili ndi malangizo omwe angapangitse kuyenda tchizi ndi uchi wanu mosavuta.
Kutumikira Uchi ndi Tchizi
Njira yosavuta yotumizira uchi ndi tchizi ndikuthamangitsa uchi pamtunda wa mphindi musanafike alendo anu. Mukhozanso kutsegula mtsuko wa uchi pambali pa tchizi.
Masitolo ambiri a tchizi amatenganso zidutswa za uchi. Kusiya zisa zonse zimakhala zozizwitsa pa tsamba la tchizi. Alendo amatha kuchotsa zidutswa za uchi kuti adye ndi tchizi.
Zimathandiza kutumikira magawo a baguette kapena crackers pamodzi ndi tchizi lanu. Izi zimapereka tchizi ndi uchi maziko olimba kuti apange pamwamba, zomwe zimakhala zosavuta kudya.
Tchizi Yabwino Kwa Uchi
Mawiri okoma a uchi ndi pafupifupi mtundu uliwonse wa tchizi. Ndi bwino kwambiri ndi tchizi wofewa komanso wobiriwira, tizilombo tokoma, tchizi wokalamba, kapena taniy, tchizi tchizi.
Mitundu ya tchizi yomwe ili yabwino ndi uchi ndi:
- Ricotta wodzaza ndi uchi akhoza kuchitidwa kadzutsa kapenanso monga mchere. Kujambula kumeneku kumakhala kosangalatsa ndi zipatso monga nkhuyu, apricots, ndi zipatso. Mukhozanso kuwonjezera zinthu zamchere pogwiritsa ntchito Prosciutto kumbali.
- Brie ndi cremes katatu ndi okondedwa ndi uchi wambiri komanso zokongoletsa mtedza.
- Tchizi cha Buluu ndikumwamba ndi wokondedwa. Ngati nthawi zambiri mumakhala opanda mphamvu, ino ndi nthawi yowonjezereka. Uchi wokomawo udzatulutsa utsi wamphamvu.
- Parmigiano-Reggiano ndi zakudya zina zokalamba, monga cheddar , zakudya zokoma ndi uchi.
- Msuzi wa mbuzi watsopano ndi zina zowonjezereka, zobiriwira monga feta zikugonjetsedwa ndi uchi.
Kusankha Uchi
Ambiri a uchi omwe amagulitsidwa m'masitolo akugulitsa mitundu yosiyanasiyana yomwe imachokera ku maluwa osiyanasiyana. Kawirikawiri, imakhalanso pasteurized pofuna kupewa crystallization. Uchi wamtundu uwu uli ndi ubweya wofewa komanso wokoma ndipo ndi bwino kwa mbale ya tchizi, ngakhale kuti sikumakumbukira.
Ngati mukufuna kuyesa uchi omwe ndi ovuta, gulani kuchokera ku sitolo yogulitsa kwambiri kapena msika wa mlimi. Fufuzani wokondedwa wotchedwa maluwa owala monga lalanje, lavender, ndi clover. Izi zimasonyeza mtundu wa maluwa njuchi zimasonkhanitsa timadzi tokoma. Zovuta zowonongeka muzitsulozi ndi zodabwitsa ndi tchizi.
Mukhozanso kugula uchi wokometsetsa, womwe umaphatikizidwa ndi zokoma monga lavender, lalanje, rasipiberi, kapena truffle.
Uchi umabwera m'njira zosiyanasiyana, zomwe zimakonda kwambiri uchi. Uchi umagulitsidwanso ndi nkhono za uchi mu mtsuko. Mukhoza kugula chidutswa chonse cha uchi ndi uchi mkati. Masitolo ambiri amtengo wapatali amagulitsa zisa tsopano, chifukwa ndi njira yapadera yoperekera uchi pamtchi.