Nkhuku ndi Sipinachi Lasagna

Nkhuku ndi sipinachi lasagna ndizosiyana kwambiri pa lasagna yapamwamba yomwe ingakhale yosangalatsa.

Zimakhala zosavuta kudula masamba ena (kapena awiri), ndipo simungamve zodandaula zilizonse. Ena amathira kaloti wophika kapena tsabola wofiira wophimba adzawonjezera mtundu ndi kukoma. Mwinanso mutenganso nkhuku ndi masamba owonjezera pa lasagna ya zamasamba. Ndilibwino ndi Swiss chard komanso. Onani kusiyana kwa zina.

Chimene Mufuna

• Makapu 2 atayika mozzarella tchizi, ogawanika
• Zitini 2 (10 3/4 ounces) kirimu yamadzimadzi ya supu ya bowa
• 1 1/2 makapu mkaka
• Phukusi 1 (sipuni 10) sipinachi yosakanizidwa ndi madzi
• Dzira lalikulu 1
• 1/2 chikho chopangidwa ndi Parmesan tchizi, kuphatikizapo kupalasa
• 2 makapu a ricotta tchizi
• 12 lasagna Zakudyazi, zophikidwa ndi zophika
• Miphika 2 mpaka 3 yotsekedwa nkhuku yophika (
• nkhuku kapena nkhuku yophika)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4).
2. Ikani chikho cha 1/2 cha mozzarella tchizi mu mbale kuti muzisungirako zojambula; khalani pambali.
3. Mu mbale yosakanikirana, sungani msuzi wokhazikika ndi mkaka; khalani pambali.
4. Thaw sipinachi yachisanu mu colander pansi pa madzi. Limbikirani ndi kulipukuta kuti muchotse madzi ambiri momwe mungathere.
5. Mu mbale yachiwiri ya sing'anga, kuphatikiza sipinachi, dzira, kapu ya 1/3 ya tchizi ya Parmesan, ndi tchizi ta ricotta; Sakanizani bwino.

1. Pansi pa poto yophika 9-ndi-13-in-2-inch, yanizani 1/2 chikho cha osakaniza msuzi. Konzani 4 lasagna Zakudyazi pa kusakaniza. Sakanizani theka la tsache la ricotta kusakaniza zakumwa, theka la nkhuku, kapu 3/4 ya tchizi la Mozzarella, ndi 1/3 ya osakaniza msuzi.
2. Bwerezani zigawozo, ndi 4 lasagna Zakudyazi, otsala a ricotta, nkhuku yotsalira, chikho china 3/4 Mozzarella tchizi, ndi theka la osakaniza msuzi,
3. Pamwamba ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 50 kapena mpaka kutentha ndi kupukuta.
5. Lembani lasagna kuimirira mphindi 15 musanayambe kutumikira.

Amapanga ma serving 6 mpaka 8.

Kusiyana

• Nkhuku ndi Swiss Chard Lasagna Dulani mandimu yakuya kuchokera pa 1 pounds ya Swiss chard. Chopani zimayambira. Sungani masamba kuti mukhale wolimba kwambiri ndipo panizani pang'ono; khalani pambali. Ikani zakuya skillet kapena sing'anga saucepan pa sing'anga kutentha. Onjezani supuni 1 ya mafuta a poto. Pamene mafuta a azitona akutentha, onjezerani zimayambira kwa saucepan ndi kuphika, oyambitsa, kufikira wachifundo. Onjezerani 1 clove ya adyo yamchere ndikupitiriza kuphika kwa mphindi imodzi. Onjezerani masamba ndi pafupifupi 1/4 chikho cha madzi ndi kuphika mpaka wilted. Chotsani ndi slotted supuni ndi kukhetsa bwinobwino. Bwezerani sipinachi mmwamba ndi chophikira ndi Swiss Chard ophika ndi okhetsedwa.
• Turkey ndi sipinachi Lasagna Bwezerani nkhuku ndi diced yophika Turkey.
• Nkhuku, Sipinachi, ndi Ham Lasagna Bwezerani hafu ya nkhuku ndi nyama yophika.
• Onjetsani kaloti zophika, mbatata, kapena tsabola wofiira wothira mafuta owonjezera.

• Onjezerani bowa wothira mchere ndi msuzi wa bowa.
• Sakanizani zonyowa zonunkhira za supatso ya bowa ndi zonona za nkhuku kapena zonona za udzu winawake.
• Bwezerani msuzi ndi mkaka wosakanizidwa ndi makapu okwana 4 okonzekera Alfredo msuzi.