Ginger, adyo, tsabola woyera ndi mitundu iwiri ya soya msuzi amachititsa kuti mukhale wosakaniza nkhuku mu mpunga wa vinyo. Vinyo wa mpunga wa ku China amapezeka m'misika ya Asia. Ngati simukupezeka, mukhoza kutenga sherry yowuma.
Chimene Mufuna
- 1 nkhuku yonse (mamita 3 mpaka 4)
- Supuni 1 ya supuni ya mafuta kapena mafuta a masamba kuti azitsuka
- Supuni 1 yai asiye mafuta
- 1 thumb kukula kwa ginger watsopano, kudula mu magawo oonda
- 3 cloves minced adyo
- Supuni 3 Chakudya cha China cha vinyo kapena sherry youma
- Supuni 3 za Kikkoman soya msuzi
- Supuni 1 yakuda soya msuzi (
- msuzi wakuda soy )
- Supuni ya 1 yoyera peppercorn (coarsely crushed)
- 1 kapu madzi otentha kapena
- nkhuku
- Mchere, kuti ulawe
- Mapesi atatu anyezi anyezi (wobiriwira anyezi) amadula kutalika kwa masentimita awiri kuti akongoletsedwe
Momwe Mungapangire Izo
1. Dulani nkhuku mu zidutswa za kukula, kuphatikizapo mafupa.
2. Kutenthetsa wokhala pakati-kupitirira mpaka kutentha kwambiri.
3. Ng'ambani mafuta a mandimu kapena mafuta a masamba, ndi mafuta a sesame.
4. Pamene mafuta akutentha, yikani ginger wothira. Onetsetsani-mpaka mwachangu mpaka atakhala ofiira. Gwiritsani ntchito adyo yamchere ndi kusonkhezera mpaka utakhala wofiirira.
5. Yonjezerani magawo a nkhuku. Akhale pansi, fufuzani mofulumira nyamayo mpaka ikhale yofiirira ndipo pafupifupi 80 peresenti yophika.
6. Thirani mu mpunga wa vinyo ndikupitiriza kuyambitsa-frying.
7. Onjezerani msuzi wa Kikkoman wa soya, msuzi wakuda wakuda, ndi tsabola woyera. Pitirizani kuyambitsa-mwachangu, kuonetsetsa kuti adyo ndi ginger siziwotchera.
8. Thirani madzi otentha kapena nkhuku, pang'ono pa nthawi. Pitirizani kufukira mpaka katundu atachepetsedwa ndi theka. Lawani ndikuonjezerani mchere ngati mukufuna.
9. Kutumikira nkhuku yokongoletsedwa ndi kasupe anyezi. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 777 |
| Mafuta Onse | 45 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 253 mg |
| Sodium | 1,001 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 82 g |