Izi ndizodabwitsa ndi msuzi wofiira wa shuga wa vanilla kapena msuzi wokondedwa wanu wa pudding mkate. Muzitumikira monga chakudya chokoma, chokoma kapena ngati mchere wambiri. Zosangalatsa kwambiri!
Chimene Mufuna
- Makapu 2 1/2 amapichesi (otsala atsopano)
- 1/4 chikho cha pichesi timadzi tokoma
- 4 mpaka 5 makapu zofewa mkate zinyenyeswazi
- Supuni 2 zinasungunuka batala
- Mazira 4
- 1/2 chikho shuga
- 1 3/4 makapu theka ndi theka (kapena mkaka wonse)
- Supuni ya 1 vanila
- Brown Sugar Sauce Sauce:
- 1/2 chikho shuga shuga
- Supuni 2 zambewu za chimanga
- 1/4 kapu ya mafuta
- 1/2 chikho cholemera kwambiri
- 1 1/2 supuni ya tiyi vanila
Momwe Mungapangire Izo
- Ikani mapeyala otsekedwa mu saucepan ndi pichesi timadzi tokoma; sammer kwa mphindi zisanu, mpaka mapichesi ali ofewa.
- Mu mbale ya 2 mpaka 2/2-quart yosaphika yopsereka kapena poto yophika makompyuta, konzekerani zinyenyeswazi za mkate. Mankhusu odzaza mkate ndi ma supuni awiri amasungunuka batala ndiye amakoka ndi pichesi osakaniza.
- Mu mbale, whisk mazira ndi shuga granulated, mkaka, ndi supuni 1 vanila. Thirani kusakaniza pa zinyenyeswazi za mkate, oyambitsa pang'ono kuti mugawire kusakaniza mkaka mofanana.
- Kuphika pa 325 ° kwa ora limodzi mpaka 1 ora ndi mphindi 15, mpaka mutakhazikitse pakati. Patsitsi yochulukirapo ikuluikulu imatenga nthawi yochepa kusiyana ndi poto lakuya.
Brown Sugar Sauce Sauce
- Sakanizani zonse zopangira mu saucepan pa sing'anga kutentha.
- Bweretsani ku chithupsa, ndikuyambitsa kawirikawiri. Pewani kwa sing'anga-pansi ndipo muwireni kwa mphindi zisanu.
- Chotsani kutentha. Msuzi amawuluka ngati akutha.
Mwinanso Mungakonde
- Mkate Wabuluu Wophika Pudding
- Quick Croissant Mkate Pudding
- Peach Mkate Pudding ndi Amapichesi Amchere
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 979 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 260 mg |
| Sodium | 851 mg |
| Zakudya | 132 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 23 g |