Gwiritsani ntchito kalembedwe kameneka kachisanu chakumtunda kwachisanu ndi chiwiri pamoto wosagawanika komanso buttered buttermilk biscuits . Mabisiketi omwe ali ndi nyerere amachititsa kadzutsa kabwino ndi zipatso zatsopano kapena zonunkhira , kapena amatumikira limodzi ndi kadzutsa kotheratu ndi mazira kapena kadzera kadzutsa. Mbaleyo imapanganso mbale yabwino kwambiri ya brunch.
Kutumikira kum'mwera soseji gravy kuchokera pang'onopang'ono wophika kapena chafing mbale ndi kusungunuka buttered bisakiti kutentha mpaka kutumikira nthawi.
Gwiritsani ntchito msuzi omwe mumakonda kwambiri zakudya zam'mawa.
Chimene Mufuna
- Masentimita asanu ndi atatu (1 ounces sausage) (otentha, masewera, kapena dziko)
- Supuni 2 zofupikitsa kapena mafuta anyama
- Supuni 3 ufa
- 1 1/2 mpaka 1 3/4 makapu
- mkaka
- Mchere ndi tsabola, kuti mulawe
- Dash wa tsabola wa cayenne, mwakufuna
Momwe Mungapangire Izo
1. Kuphika msuzi wa kadzutsa wam'mawa pamapiko otentha, osakaniza ndi kuswa ndi spatula. Ndi supuni yowonongeka, kuchotseratu browned crumbled soseji ku pepala chopukutira mbale. Onjezerani supuni 2 kuti azifupikitsa, mafuta a masamba, kapena mafuta onunkhira omwe amapita ku skillet. Add ufa, oyambitsa mpaka blended ndi kuphulika.
2. Pang'onopang'ono kuwonjezera 1 1/2 makapu mkaka; Pitirizani kuyambitsa ndi kuphika mpaka mutakwiya komanso mutakwiya.
3. Onjezerani soseji yosweka. Ngati ndiwe wandiweyani, onjezerani mkaka pang'ono.
4. Muzimwa ndi kuwonjezera mchere ndi tsabola. Gwiritsani ntchito tsabola wa tsabola wa cayenne, ngati mukufuna.
5. Kutumikira pa masokiti otentha komanso osakanizidwa . Tumikani tomato kapena zipatso zatsopano ndi izi, kapena mukhale gawo lalikulu la kadzutsa.
Mwinanso Mungakonde