Nkhuku yokazinga ndi chakudya chodutsa mumsewu ku Thailand , amadya monga chakudya chala chaching'ono ndi main course course. Mosiyana ndi nkhuku yokazinga ya kumadzulo, kumene chophimba chimakhala chokoma ndi chokoma pamene nkhuku pansiyi ikhoza kunyozeka, nkhuku yokazinga ya Thailand imakhala ndi chophimba chokoma ndi kukoma komwe kumalowa mkati mwa nyama. Ndilopadera la marinade limene limapusitsa, zitsamba zodabwitsa za zitsamba za Thai ndi zonunkhira . Ndibwino kuti mukhale ngati chakudya chamadzulo cha phwando , kapena nthawi iliyonse imene mukufuna kudya chakudya chapadera.
Chimene Mufuna
- 8 mpaka 9 nkhuku, zidutswa, mapiko, kapena zidutswa (zing'onozing'ono zikuphika mwamsanga)
- Miphika 2 mpaka 3 mafuta okazinga
- 1/2 chikho chodulidwa
- koriander , masamba, ndi zimayambira
- 6 mpaka 7 cloves adyo
- 1 kasupe watsopano kapena supuni 3/4 zouma zowonongeka
- 1/2 supuni ya supuni tsabola wakuda
- 1/2 supuni ya supuni pansi coriander
- 1/4 supuni ya supuni pansi chitowe
- 1/2 supuni ya supuni ya mbewu zonse za chitowe
- Supuni 2 ya oyster msuzi
- Supuni 3 nsomba msuzi
- 1/2 supuni ya supuni
- Phalala (zopezeka m'masitolo a ku Asia)
- 1/2 shuga supuni
- 3/4 kapu ya mpunga (yomwe ilipo m'masitolo ambiri)
- 1/2 chikho chimanga
- 1/2 supuni ya supuni youma zowonongeka
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya tiyi
- 5-spice powder (mwachangu)
Momwe Mungapangire Izo
- Ikani zonunkhira zonse zakumwa zonunkhira (coriander, adyo, supuni ya 3/4 chili, tsabola wakuda, coriander pansi, nthaka chitowe, chitowe, oyster wa msuzi, msuzi wa nsomba, nsomba za shrimp, shuga) palimodzi pa chopper kapena pulogalamu ya chakudya (kapena ntchito pestle & mortar ). Blitz (kapena mapaundi) kuti apange tizilombo toyambitsa mafuta a Thai.
- Ikani nkhuku zidutswa mu mbale kapena Ziploc bag. Onjezerani marinade ndikuyambitseni kuvala. Lolani nkhuku kuti ikhale ndi mphindi zosachepera 30 kapena maola 24.
- Sakanizani zosakaniza zosakaniza mu ufa wambiri wosakaniza mbale, kuyambitsa bwino kuphatikiza.
- Kusunga zitsamba zochuluka ndi zonunkhira nkhuku ngati n'kotheka, nkhuku yophika mu ufa wosakaniza kuti muvale ndikuyika pa mbale pafupi ndi chitofu.
- Thirani mafuta mu poto lalikulu kapena wokondeka ndikuyika kutentha kwambiri. Mukufuna mafuta kuti akhale osachepera 1 inchi zakuya.
- Mafuta akatentha kwambiri kuti athamangitse kacube wa mkate ndi bulauni golide mu masekondi 20 mpaka 30, ndi okonzeka kugwiritsa ntchito. Pewani nkhuku yophika ufa mu mafuta otentha. Lembani nkhuku mwachangu osachepera mphindi zisanu musanayambe. Pezani kutentha pang'ono pamene mukuwotcha, kapena mafuta akhoza kutentha ndi splatter.
- Fry nkhuku 10 mpaka 20 mphindi, malingana ndi makulidwe. Pamene mdima wonyezimira wa golide wonyezimira, muchotse mafuta ndi kukhetsa pepala. Sungani ndi msuzi wa chilimu wa Thai chophika kuti mudye, kaya mugule kapena kuchitidwa ndi Thai Sweet Chili Sauce .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2635 |
| Mafuta Onse | 141 g |
| Mafuta okhuta | 39 g |
| Mafuta Osatchulidwa | 56 g |
| Cholesterol | 851 mg |
| Sodium | 2,158 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 270 g |