La tizana ndi zakumwa zaku Venezuela, zimakonda pazipwando za tsiku la kubadwa, pamphepete mwa nyanja, m'chilimwe, ndikumwa masana. Liwu lakuti Tizana ndilo lingaliro la Chisipanishi la tisane , kapena mankhwala a tiyi / tiyi, zomwe ziri zoyenera chifukwa tizana ndizotsitsimula kwambiri. Chakumwa chiyenera kuti chinachokera ku Spanish sangria, koma tizana alibe vinyo wofiira ndipo imakonzedwa ndi zipatso zambiri zazitentha. Chofunika kwambiri ndi grenadine ( granadina ku Venezuela), zomwe zimapangitsa tizana kukhala mtundu wofiirira / wofiira.
Kuti apange tizanas, mitundu yosiyanasiyana ya zipatso imadulidwa ndi kuthira mu chisakanizo cha madzi a lalanje ndi limeade. Kusakaniza kumakhala kwa sabata kapena kuposerapo mu friji, chifukwa choonetsera chipatso chimakula. Anthu ena amakonda kusakaniza ndi soda asanayambe kutumikira. Kutumikira tizanas ndi mapulasitiki omwe ali ndi supuni pamapeto ngati mutha kuwapeza, kotero mutha kusangalala ndi chipatso chomwe chimakhala pansi pa galasi mukatha kumwa.
Ngakhale kuti si zachikhalidwe, zakumwazi zimakhala zosangalatsa ngati malo ogulitsa, kuphatikizapo rum, cachaça , kapena aguardiente .
Chimene Mufuna
- 1 sing'anga ya chinanazi
- Mango 1 (kapena papaya)
- 15 strawberries
- 1 1/2 makapu wobiriwira kapena mphesa zofiira
- Nthochi 2 zokhwima
- 3 malalanje
- 2-3 makapu madzi a lalanje
- 1 akhoza kusakaniza limeade kusakaniza
- 1/4 grenadine
Momwe Mungapangire Izo
- Peel ndi kuwaza chinanazi, mango ndi / kapena papaya ndi strawberries mu 1/2 masentimita inki ndikuonjezera ku mbiya yaikulu, kuphatikizapo madzi alionse. Gwirani mphesa pakati ndi kuwonjezera zipatso zina. Peel, mbewu, ndi kuwaza 2 malalanje ndikuwonjezera. (Dulani otsala a lalanje mu magawo oonda ndi kuika pambali kuti mutumikire pamphepete mwa galasi lililonse). Peel ndi kugawaniza nthochi m'magawo, kenaka pangani pagawo lililonse. Onjezerani nthochi ku zipatso zonse. Muyenera kukhala ndi makapu asanu ndi limodzi a zipatso zokomedwa. (Gwiritsani ntchito mtundu uliwonse wa zipatso zomwe muli nazo - zosankha zina zabwino zikuphatikizapo yamapichesi, kiwis, maapulo, ndi zina).
- Phizani chipatsocho ndi pafupifupi makapu 2-3 a madzi a lalanje. Onjezerani chitha cha chisakanizo chofiira cha limeade . Lembani zopanda kanthu zomwe zingatheke ndi madzi kawiri ndi kuwonjezera ku chipatso chosakaniza. Onetsetsani mu madzi a grenadine, kuwonjezerapo kuposa 1/4 chikho ngati mukufunira kuti mupeze mtundu wofunidwa.
- Sungani chisakanizo kwa maola angapo musanayambe kutumikira, kulola kuti osowa asakanizane. Kuti mutumikire, lembani galasi iliyonse 2/3 yodzala, kuphatikizapo zipatso zambiri zokomedwa, kenako mudzaze pamwamba ndi klabu koloko, madzi, madzi ambiri (chilakolako cha zipatso cha zipatso chikhale chokoma), kapena mowa. Kutumikira galasi ndi kagawo la lalanje pamphuno ndi supuni kumbali ya chipatso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 181 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 43 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 2 g |