A canelazo adzakulimbikitsani inu usiku ozizira kumtunda Andes-kapena usiku ozizira paliponse, ndi kukoma South America. Nthawi zambiri zimagwirizanitsidwa ndi Ecuador, komanso zimakonda kwambiri m'mapiri a ku Colombia, Peru, ndi kumpoto kwa Argentina.
Zapangidwa kuchokera ku shuga wofiirira, sinamoni ndi cloves, madzi a lalanje ndi laimu, ndi concoction ya ku Colombia yotchedwa "aguardiente," kapena madzi amoto. Mwinamwake mukuganiza kuti zowonjezera zimamveka mofanana ndi tchire lotentha, ndipo mungakhale bwino. Ndiwotentha kwambiri ndi South American twist-the aarardiente.
Aguardiente ndi mawu ambiri omwe amamwa zakumwa zoledzeretsa zomwe zimachokera ku malo osiyanasiyana. Mtundu umene amamwa ku South America wapangidwa ndi shuga wa nzimbe, kotero ramu imalowetsa m'malo ngati simungapeze aguardiente.
Chimene Mufuna
- Makapu 3 madzi
- 2/3 chikho kuwala kofiira shuga
- 2/3 chikho chamdima shuga
- Madzi a 1 laimu
- Mchere wambiri
- Supuni 1 supuni yonse
- Timitengo 4 mpaka 6 sinamoni
- 1/2 chikho cha madzi a lalanje
- 4 ma ounces (kapena zambiri kulawa) aguardiente kapena ramu
Momwe Mungapangire Izo
- Bweretsani madzi, mitundu yonse ya shuga, madzi a mandimu, mchere, cloves ndi sinamoni timitengo kwa chithupsa.
- Simmer kwa mphindi zisanu kapena zisanu.
- Chotsani kutentha ndikuyambitsa madzi a lalanje.
- Onjezani aguardiente kapena ramu, kuti mulawe.
- Sungunulani popanda kuphika. Ngati izo zithupsa, mowa udzatentha.
- Kupsinjika ndi kutumikira wotentha.
Khalani ndi Canelazo Usiku
Pakatikati mwa December - kapena masiku otentha a January-palibe chosangalatsa kuposa usiku wa canelazo.
Sonkhanitsani anzanu ndi kupanga moto wobangula. Kenaka pangani canelazos ndi kutentha kwakukulu ndipo mukhale madzulo komanso osasangalatsa.
Ndiye ndimakonda chiyani ndi zakumwa zokoma komanso zokoma koma zamoto ngati izi?
Ikani mitundu yambiri yosangalatsa ya tchizi, kuphatikizapo stilton ndi yamatcheri kapena macranberries omwe ali mkati mwake, ndipo mutumikire ndi tchire tochepa.
Madeti opangidwa ndi tchizi ndi owopsa kwambiri. Mukhoza kuziyika ndi kirimu tchizi ndi kuzigudubuza mu shuga wofiira kwa zokoma zokoma. Kapena kukulunga mu baconji ndikuwapaka ndi kirimu ndi amondi kapena buluu tchizi ndi pecans kuti mugwiritse ntchito kwambiri. Akanike ndi mascarpone, tchizi ya mbuzi, ndi basil ndi kukulunga mu prosciutto kuti mukhale ndi chilankhulo cha ku Italy.
Ikani mitsuko yaing'ono yambiri yotetezera ndi kupanikizana pamodzi ndi croissants ndi scones . Chinthu chinanso ndi sitayi yodzala ndi apricots, zoumba ndi maapulo, pamodzi ndi zoumba ndi mtedza.
Ma cookies ngati ochepa, shuga, wakuda-ndi-whites (shuga cookies frosted ndi theka la chokoleti ndi theka vanilla), ku Mexico ukwati , hermits ndi pecan sandies onse amapita bwino ndi zokometsera ndi fruity canelazos.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 384 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Zakudya | 84 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 1 g |