Wokondedwa wachibale wakale, mkate ndi mafuta a pudding amakhalabe osangalala, monga momwe kwachitira zaka mazana ambiri. Pogwiritsa ntchito mkate wakale ndikuwonjezera zochepa zosavuta (kawirikawiri mkaka, mazira, shuga ndi zipatso zouma) zimapanga pudding yotsika mtengo, yodzaza ndi yokoma.
Mkate ndi puddings za mafuta sizinayambe mwatchutchutchu, mosiyana ndi ena ambiri, mwinamwake chifukwa cha kusinthasintha kwake. Mu bukhuli lapamwamba, mmalo mwa mkate woyera woyera, mugwiritseni ntchito buledi, kuwala kwa Brioche. Zowonjezera pazimenezo ndizozolowera zokhazokha kuti mupange msuzi wa custardy ndi kuwonjezera chokoleti choyera kuti zikhale zowonjezereka.
Chinsinsi chophwekachi chimasintha kusintha ndikupereka chakudya chabwino chakale ndi mafuta a pudding. Mungathe kutumikira ndi custard komanso, koma sindikudziwa kuti akufunikira.
Chimene Mufuna
- 10 magawo khumi
- Mkate wa Brioche (uliwonse umadulidwa mu katatu)
- 1 batala ambiri
- 2 oz / 55g.
- golide woumba / sultana
- 12 fl oz./350 ml. mkaka
- 2 fl oz./50 ml. ndiwiri / heavy cream
- 50 magalamu chophika chokoleti (chodulidwa muzidutswa tating'ono ting'ono)
- Mazira aakulu 3 (ufulu wopanda)
- 1 oz / 25g. shuga woyera
- 1 tsp. vanila kuchotsa (kapena kusunga)
- Zosankha: Dash kognac kapena brandy
Momwe Mungapangire Izo
Amatumikira 4
Kutentha uvuni 180 ° C / 355 ° F / Gasi 4.
- Dulani mafuta okwanira 1 litre / 2-pint pie pang'ono ndi batala.
- Mbalame ya katatu ya brioche mu mbale ndikuzaza zoumba.
- P yathu mkaka ndi kirimu mu mkaka wa mkaka ndi kutentha modekha pa chitofu. Samalani kuti musaphike madzi; Izo ziyenera kumangobwera mosavuta. Onjezerani chokoleticho ndikugwedeza mpaka mutasungunuka.
- Pakalipano, kumenya mazira, shuga ndi vanila mu mbale yaikulu yophika. Pitirizani kudula mpaka kusakaniza kuli kofiira, kofiira komanso kofiira.
- Pogwiritsabe ntchito, pang'onopang'ono yikani mkaka ndi zotsekemera kwa shuga ndi mazira. Pitirizani kudula mpaka mkaka wonse ukuwonjezeredwa.
- Pang'onopang'ono kutsanulira msuzi pa brioche. Musathamangitse izi kapena msuzi musakhale ndi nthawi yogwiritsidwa ntchito ndi mkate. Mukamaliza kutsanulira, mwapang'onopang'ono pamtengo wa brioche kuti muuponyedwe pansi mu msuzi. Siyani pudding kuti muime kwa mphindi 20.
- Fukani pa Cognac ngati mukugwiritsa ntchito, ndiye kuphika pudding mu ng'anjo yotentha kwa mphindi 40 mpaka 45. Pudding ndi yokonzeka pamene ikuuka bwino ndipo mkate ndi mdima wofiira wa golide. Kutumikira kutentha (ndi custard kapena kirimu ngati mukukhumba) Ndimakondanso kudula ozizira mumadambo akuluakulu - okwanira chakudya chamasana.
- Kodi Pudding Yotaya Malo? Mkate ndi Buluu Pudding imabweretsanso bwino ndi zitsulo zamagetsi mu ng'anjo yotentha,
Mukhoza kugwiritsa ntchito phala la vanila mmalo mwa chotsitsacho pogawaniza podula ndi kutulutsa mbeu. Onjezerani nyemba ku mkaka ndi kirimu musanayambe Kutentha. Siyani kupatsa kwa mphindi zisanu musanayambe mkaka pa mazira omwe amenyedwa. Ndimakonda kukoma kwa vanila ndipo ndikusamala kuti ndikhale ndi mbeu, ndikusankha nokha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 461 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 210 mg |
| Sodium | 142 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 10 g |