Horseradish vodka imakhala ndi mlingo wokongola wa kukoma kwake kochititsa mantha kotentha kwambiri. Njira yosavuta imene ikugwiritsidwa ntchito pano ikukuthandizani kusankha momwe mukufunira kukoma kwa horseradish, kotero kulawani ngati mphepo ndikusankha ngati mukufuna mphamvu kapena mphamvu yothirira madzi.
Gwiritsani ntchito Horseradish Vodka mumagazi a Marys kapena ma cocktails omwe angayime kutsogolo mu thalauza, kapena kungokhala ngati madzi ozizira ozizira ndi zakumwa zamtengo wapamwamba ( Pickled Green nyemba ndi zokometsera Pickled Garlic ndi zabwino kwambiri zosankha). Imeneyi ndi njira yabwino kwambiri yosungiramo "fresh horseradish" kapena "kukoma" kwake kwabwino kuyambira nthawi imodzi mpaka yotsatira.
Chimene Mufuna
- Botolo 1/750 mL vodika *
- Chidutswa chimodzi (pafupifupi masentimita atatu)
- zatsopano
Momwe Mungapangire Izo
- Pali njira ziwiri zomwe mungayambire: kapena kutsanulira vodka mu chodepa choyera, chachikulu cha galasi kapena chopanda inchi kapena ziwiri kuchokera mu botolo lomwe liri kale. Dziwani kuti ngati muika vodka mu botolo lake loyambirira muyenera kuziyika botolo pamene kulowetsedwa kwatha.
- Peel the horseradish ndikudula mu magawo asanu ndi limodzi. Onjezerani magawo a horseradish kwa vodika.
- Sindikizani botolo kapena chidebe ndikulolera vodka kwa masiku osachepera atatu mpaka mwezi umodzi (ndapeza kuti ngati ndikuchoka mumtunda wautali pambuyo pake, zingayambe kupereka vodka kukoma pang'ono, kotero Ndiyetu ndiyenela kuimitsa ngakhale mutakonda kutentha kotentha kwa horseradish). Kuzimana izo kamodzi kokha ndi kanthawi; pamene mphamvu ya kutentha kwa horseradish ikufanana ndi momwe mumakonda, kuchotsani magawo a horseradish kapena kukaniza vodka mu chidebe choyera.
- Mukhoza kuyamba kugwiritsa ntchito vodka mwamsanga mukamakonda, koma kukoma kumakhala kochepetsetsa komanso kuchepetsa nthawi. Malingana ndi kuchuluka kwa momwe mumakondera "kupopera" kothamanga, izi mwina ndizosangalatsa kapena zokhumudwitsa. Sungani vodka mu kabati lakumwa kapena mufiriji, malingana ndi momwe mukukonzekera kuti mutumikire.
* Ndi mtundu wanji wa vodka? Eya, ikadzatentha utsi wa horseradish, mbali zina zobisika za kuyambira kwake koyambirira kapena kusowa kwake kosawonongeka zidzatayika, kotero palibe chifukwa chotsitsira bankiyo mukagulira botolo kuti mutenge. Izi zikuti, inu mukumwa ichi (ndipo tonse tikudziwa kuti mowa wapamwamba kwambiri umakhala ndi mphamvu zochepa zowonongeka), kotero sindingapite kwathunthu pansi pano. Onetsetsani kuti musankhe chinachake chomwe mungasangalale kumamwa nokha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 137 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |