Zimatengera tomato watsopano kuti apange Mary Watsopano Wamagazi-pafupifupi theka la mapaundi pamsika, choncho ndikofunikira kwambiri kumaliza pa nthawi yokolola phwetekere pamene tomato onse ali okongola komanso osagula. Kodi chodyera chosavuta chiyenera kuyesetsa konse? Kwa malingaliro anga, mwamtheradi izo ziri. Kukoma kwatsopano, kokongola kudzagogoda makosi anu poyerekeza ndi zosakaniza zamalonda, zomwe zimagwiritsidwa ntchito ndi tomato yophika.
Kugwiritsira ntchito chila mwatsopano kumapanganso phokoso lambiri. Sankhani imodzi yomwe ili yofewa kapena yokometsera monga momwe mumakonda, kapena ikani iyo simukukonda kutentha kotere.
Ngakhale vodka kapena gin kuwonjezera kukankhira bwino kwa izi, zimakhalanso zokoma zatsalira zokha monga Virgin Marys.
Chimene Mufuna
- 2 mpaka 2 1/2 mapira mapira atsopano
- 1 yaying'ono
- anyezi wa shaloti
- Chilonda chaching'ono 1 chofiira - chobiriwira kapena chofiira (mwachangu)
- Masipuniketi awiri a mandimu atsopano, kuphatikizapo kulawa
- Mchere kuti ulawe
- Tsabola wakuda mwatsopano kuti alawe
- Msuzi wotentha, msuzi wa chile, kapena grated
- horseradish kulawa
- 4 mpaka 8 Supuni ya vodka kapena gin (zosankha)
- Mapesi atsopano wonyezimira kapena
- nyemba zobiriwira zokongoletsa (zosankha)
Momwe Mungapangire Izo
- Gwiritsani ntchito tomato, shallot, ndi chile. Mu blender kapena purosesa chakudya, amawombera mpaka yosalala, osachepera 1 miniti kuti zonse ziyeretsedwe. Chitani izi mumagulu ngati kuli kofunikira. Kuthamanga chotsakaniza choyera kudzera mu sieve kapena mphero yowonjezera.
- Onjezani madzi a mandimu. Onetsetsani kuti muphatikize, ndi kuwonjezera mchere, tsabola, otentha msuzi kapena horseradish, ndi madzi ambiri a mandimu (kapena china chirichonse!) Kuti mulawe. Kulawa ndikofunikira kuti mutha kumaliza ndi malo ogulitsa omwe mumakumana nawo Mayi wamagazi abwino.
- Phimbani ndi kunyezerani madzi osakaniza tomato mpaka utentha, osachepera ola limodzi mpaka masiku awiri. (Kuthamanga kwakukulu? Kutsanulira zakudya pa ayezi kumagwira ntchito, mwachiwonekere, koma zidzakonzeratu kusakaniza kwakukulu ngati mutatsanulira kutentha kapena ngakhale kutentha, komwe kumakhala kochepa kwambiri ndi zokopa zamagetsi, koma zosafunika ndi izi phwetekere amatenga.)
- Thirani madzi mu magalasi awiri mpaka 4, onjezerani supuni 2 (kapena kuposa! Palibe chiweruzo apa!) Vodka * kapena gin mu galasi iliyonse, ngati mukufuna, ndikugwedeza kuti mugwirizane. Zokongoletsa ndi phesi ya udzu winawake ndi / kapena nyemba zobiriwira.
* Ngati ndingakhale wolimba mtima ... ndi bwino kutenga nthawi yopatsa Horseradish Vodka masiku angapo kutsogolo kwa cocktails izi; Icho chimaphatikizapo kukhetsa kwapadera kwina ku cocktails izi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 110 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 138 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |