16 Zosazoloweretsa Zamadzimadzi Zamadzimadzi Mudzafuna Kuyesa

Kusokoneza mowa ndi kukoma ndi ntchito yosavuta ndi yosangalatsa yomwe ingakuthandizeni kupanga ma cocktails atsopano odabwitsa. Ngakhale kuti vodka infusions ndi otchuka kwambiri , palibe chifukwa chomwe simungathe kupangira utoto woonjezera mu vinyo, whiskey, rum, tequila kapena liqueurs.

Musatikhulupirire ife? Tili ndi maphikidwe akuluakulu othandizira kuti muyese ndi zakudya zokoma kuti mugwirizanitse zolengedwa zanu zokhazikika.

• 01 ya 16

  Pepala la Apple-Pear

  Gin kale ali ndi kulowetsedwa kwakukulu kwa ovumbulutsidwa chifukwa cha botanicals ntchito kulenga izo. Pamene mukusewera ndi infusions, sankhani zosakaniza zosakanikirana zomwe zimamveka mkungudza ndi zovuta zina za mzimu popanda kuwapambana kapena kuzisiyanitsa.

  Chitsanzo chodabwitsa ndi gin-pear gin. Ndi njira yabwino yopatsa gin ndi tonic yanu kukoma kokondwerera. Mudzapezanso kuti ndiwothandiza m'zinthu zosiyanasiyana za cocktails.

• 02 pa 16

  Pear Gin

  Kukoma kwatsopano kwa peyala kungagwiritsidwe ntchito yokha kuti imvekanso bwino kwambiri. Chinsinsichi chimadza ndi chodyera cha Frisco 49, chomwe chimakhala chimodzimodzi pa imodzi ya maphwando a Champagne.

  Komanso, kumbukirani kuti mtundu uliwonse wa gin uli ndi maonekedwe osiyana, choncho ganizirani malemba anu mosamala. Ngati wina sakugwira ntchito bwino, perekani zina.

• 03 a 16

  Gin ya Green Tea

  Tea ndi njira ina yothandizira infusions ndipo nthawi zina zimakhala maola angapo chabe. Yesani izi ndi Fords Gin.

  Kamodzi gin ndi wokonzeka, kusakaniza mu chidwi mfuti gimlet chodyera. Chinsinsicho ndi chosangalatsa, chatsopano chatsopano pa gimlet yachikale , kuyika kulowetsedwa kwanu ndi madzi amchere a pistachio (omwe amadzipangidwira) ndi chamomile bitters.

• 04 pa 16

  Kettle Corn Gin

  Mukapeza kuti kulowetsedwa, kachilomboka kadzakondweretsani ndi zovuta zapadera kwambiri monga chonchi. Sikuti nthawi zambiri munthu wina amakufunsani kuti mupange chimanga cha chimanga mu gin yanu, ndipo ndi lingaliro labwino kwambiri.

  Gin amagwiritsidwa ntchito popanga chimanga chodyera chimanga cha Halloween . Zimaphatikizana ndi vinyo wotsekemera wa Moscato komanso makina a citrus geladine. Ngakhale kuti ndizokoma ndi zosangalatsa, sizomwe zimakhala zakumwa za Halloween.

• 05 a 16

  Whiskey wa Cacao

  Zingangodabwitseni inu momwe kusokonezeka kwa kachasu kungatheke bwino. Mdima wambiri wa zakumwa ndizo maziko abwino a zokoma zosiyanasiyana, ngakhale kuti mufunika kuyesa nthawi zonse kuti mupeze bwino.

  Chokoleti ndi whiskey ndizochitika zachilengedwe, ndipo izi zimakuwonetsani momwe mungazichotsere. Amayambitsa nyemba ku kakale ku Old Overholt Rye Whiskey kwa masiku angapo asanayambe kusonkhanitsa chodyera chokongoletsedwa ndi wakale .

• 06 cha 16

  Chipata cha Bacon-Fat Chotsuka Chakudya cha Rye

  Timazindikira kuti ena mwa inu mukufa kuti mudziwe momwe mungapangire kachasu. Mwachidziwitso, nyama yankhumba (kapena vodkas) siimatenda, koma kachasu "yasambitsidwa" ndi nyama yankhumba .

  Chirichonse chimene inu mumachitcha icho, ndilo loto la whiskey ndi bakondoni. Mafuta aakulu omwe Elvis akuwombera ndi ophatikizira amaphatikiziranso zokometsera za kirimba amaretto. Zimveka zopenga, koma zimagwira ntchito.

• 07 cha 16

  Whiskey Wamanasana

  Mafuta a whiskey akhala okondedwa ndipo akhala akugwiritsanso ntchito kubwezeretsa mapulogalamu ambiri, koma nanga bwanji chinanazi? Mungaganize kuti ndifewa kwambiri kapena otentha kwa mzimu wakuda, koma umachita bwino kwambiri.

  Sikuti kansinayi kokha imapangitsa kachasu kukhala chinthu chodabwitsa ndi chosangalatsa, chophimba cha zana la zana chomwe chimagwiritsidwa ntchito mmenemo ndibwino kwa maholide a chisanu . Ngati mukufuna njira yowonjezera kutentha kwa Khirisimasi, izi ndizo.

• 08 pa 16

  Mkuyu wa Bonde

  Zapadera? Inde, koma kukoma kokha kwa mkuyu komwe kumaphatikizidwa ndi bourbon kudzatsimikizira kuti ndizofunikira zoyenera. Izi zimafuna kuphatikiza mitundu iwiri ya nkhuyu ndipo mowa udzakhala wokonzeka mkati mwa sabata.

  Kodi mungatani ndi kachakuku? Yambani mwa kusakaniza banja lachikale la Figaro chodyera ndi bourbon yoongoka, Cardamaro ndi allspice dram. Pamene mukupanda izo, lolani malingaliro anu akutsogolereni ku cocktails yowonjezera.

• 09 cha 16

  Butternut Bourbon

  Mphepete mwa funso pano ndizosiyana squash. Ndiko kulowetsedwa kwangwiro kwa nyengo yokolola ndi sinamoni ndi shuga yowonjezeredwa kumathandiza kwenikweni kuyendetsa kuyaka.

  Bourbon yomwe imaphatikiziridwa imagwiritsidwa ntchito kupanga mawonekedwe achikale. Ndi malo osangalatsa komanso ophweka omwe mukufuna kugawana nawo ndi abwenzi ndi abwenzi panthawi yozizira ndi nyengo yozizira .

• 10 pa 16

  Scotch ya Dzungu

  Dzungu limapeza njira yonse muzomwe zimabwera m'dzinja ndipo n'chifukwa chiyani kachasu kamakhala kosiyana? Chinsinsi cha kulowetsedwacho chimagwiritsa ntchito nyama yatsopano yamatope ndipo zotsatira zake ndi zodabwitsa.

  Khulupirirani ife, simungakhale kudula phokoso powonjezerapo kukoma kwa dzungu. Ndizosiyana kwambiri, kwenikweni. Timakhala ndi malo ogulitsa kwambiri kuti tikuwonetseni momwe tingasangalalire.

• 11 pa 16

  Kokonati Ramu

  White ramu ndiwothandiza kwambiri mu infusions, ngakhale mutha kugwiritsa ntchito ramu wokalamba ngati mukufuna. Sizowoneka mosiyana kwambiri ndi vodka, choncho mumasuke kugwiritsa ntchito mfundo za vodka ndi ramu yomwe mumaikonda.

  Ngati mumakonda kokonati ramu, yesetsani kupanga nokha nthawi ina. Ndi ntchito yokondweretsa komanso kulowetsedwa kwamtengo wapatali chifukwa pali ma coconut ambiri odyera maphikidwe omwe angayambe kusewera nawo.

• 12 pa 16

  Nyuzipepala Yotchedwa Roya Royale

  Tea ndi bwenzi lapamtima la ramu. Kulowetsedwa kumakonda monga tiyi yokometsetsa ndipo kuyamwa kowala kumatha kupeza njira zina zomwe timakonda timagalimoto ta cocktails .

  Mapulogalamuwa amathandiza kwambiri tiyi chifukwa cha malonda omwe amapita. Komabe, omasuka kuchita masewera osiyanasiyana a tiyi ndi ramu. Mitedza yaukhondo ndi ya chamomile ndizochita zoyambira poyambira ndipo zimatenga ola limodzi kapena awiri, choncho kuyesera kumakhala kofulumira kwambiri.

• 13 pa 16

  Tequila ya Lemongrass-Ginger

  Tequila ndi chinthu china chokondweretsa kwambiri cha matenda opatsirana. Mungagwiritse ntchito malingaliro alionse a zokoma za mizimu yina, izi zimangokhala ndi zokometsetsa zokhazokha zomwe ndizo siginecha ya tequila .

  Lingaliro losiyana kwambiri ndilo la mandimu-la ginger tequila. Ili ndi kukoma kodabwitsa ndipo imatha kusangalala ndi yokha kapena yosakanikirana ndi zina zomwe timazikonda kwambiri tequila kuti tizipatsa chidwi chosangalatsa.

• 14 pa 16

  Hot Pepper Tequila

  Ndi zachilendo kuti tsabola zokometsera zimakonda kwambiri tequila infusions. Kumbukirani kusunga kulowetsedwa-monga kwa maola awiri kapena awiri-ndipo yesetsani kawirikawiri kapena mutentha tequila.

  Jalapenos ndizokondedwa komanso ma Morita amakonda kwambiri. Mungathe ngakhale kutenga mzere kuchokera ku habanero martini ndikungowonjezeramo mu galasi.

• 15 pa 16

  Thai Chili Aperol

  Mizimu isanu ndi umodzi yosasunthika siyi yokhayo yokhayo yomwe mungapangidwire. Mavinyo, mipesa yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi Chifukwa chakuti kawirikawiri amakhala ndi kukoma kale, muyenera kukhala osamala muwiri, koma pali zina zotheka pano.

  Mwachitsanzo, malo ogulitsira paloma amagwiritsira ntchito Aperol ya Thai chili. Kununkhira kowawa kwa lalanje kwa opatsirana mankhwala ndi bwenzi labwino kwa tsabola yotentha ndipo ndiko kulimbikitsa kwambiri kumsika wa tequila .

• 16 pa 16

  Rasipiberi Vermouth

  Pali nthawi yomwe mungapeze zowonjezera zowonjezera zomwe zingakhale zosavuta kuti mudzipangire nokha osati kufunafuna ndi kugula. Ma rasipiberi vermouth m'kamwa mwa Manhattan ndi chitsanzo chabwino cha zovuta izi.

  Ngati simungapeze chopereka chomwechi, mungopatsa zitsamba zokha zowonongeka mu vermouth youma . Kulowetsedwa kumatenga pafupifupi sabata imodzi. Mukamaliza, mumakhala wokonzeka kusakaniza chakudyacho kapena zakumwa zina zomwe mumakonda kuti mukhale ndi mabulosi.