Chodyera cha chimanga ichi ndi chosiyana kwambiri ndi wotchuka wothamanga ndi dzina lomwelo ndipo tili ndi Jonathan Pogash, Gulu la Cocktail, kuti tiyamikire.
Ndi zakumwa zopanga kwambiri zomwe zimapanga ketini ya chimanga. Inde, ndiko kulondola, ketulo chimanga. Njira yopangira kulowetsedwa kwapadera ndi ili pansipa, ndipo mufuna kutenga nthawi yowonjezerapo kuti mupange monga chinsinsi chosonkhanitsira chakumwa chokongola cha Halloween .
Mudzaonanso kuti Pogash amagwiritsa ntchito grenadine ya citrus. Ichi ndi chinthu china chomwe mungadzipangire nokha kuti muwonjezerepo chidwi cha citrus ku zina za grenadine .
Chimene Mufuna
- Mafuta 1½
- Bombay Sapphire Gin * (chimanga chimayambira)
- 1/2 pokha
- Vinyo wa Moscato ( vinyo wokoma kwambiri)
- 3/4 ounce citrus peel grenadine madzi **
- Zokongoletsera: chimanga chamakono 3
Momwe Mungapangire Izo
- Pogulitsa zovala , phatikizani zonse zopangira ndi ayezi.
- Gwedeza bwino kwambiri .
- Sungani mu galasi yofiira .
- Kokongoletsa ndi chimanga cha chimanga.
* Bombay Sapphire Yophatikizidwa ndi Kettle Corn
- Pakologalamu iliyonse ya 750ml ya Bombay Sapphire, yikani chimanga cha 1 chikho.
- Lolani kuti lilowe mu chidebe chotsitsimula kwa maola pafupifupi 24.
- Mafuta abwino a kettle ndi re-botolo.
- Sungani mu firiji.
** Citrus Peel Grenadine Syrup
- Kwa chikho chimodzi chilichonse cha POM chokoma cha madzi makangaza , sungunulani 1 chikho granulated shuga pa mphika pamwamba.
- Mukasungunuka, onjezerani zikopa za 1 lalanje ndi 1 mandimu ndi simmer kwa maminiti 10.
- Chotsani zikopa ndi kuzizira madzi.
> Chinsinsi cha Chinsinsi: Jonathan Pogash wa Bombay Sapphire Gin
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 180 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |