Kugwa Kwambiri Kwambiri

Pamene masiku opweteka a chilimwe amatsogolera m'masiku otentha a autumn, kukoma kwathu kwakumwa kumasintha. Pamene ili nthawi yopanga chisinthiko, pali ziwerengero zosangalatsa zogulitsa maphikidwe kuti zisakanike.

Mphepo yamkuntho imalowera ndipo timakonda kufufuza zakumwa zotentha zomwe zimathandiza thupi kumenyana ndi zida zatsopano. Timakondanso kusankha zosangalatsa za nyengo. Maapulo okomawa omwe akudzala zipatso, zipatso zoumba ndi dzungu zomwe zimatengedwa kwambiri, ndipo kutonthozedwa kwa mizimu yakuda kumaonekera mu galasi lathu.

• 01 ya 09

  Classy Whiskey: Manhattan ya Rustic

  Zimene Mukufunikira: apulosi ya apulo, rasipiberi vermouth, bitters

  Classic ndi classy. Manhattan ndi wokonda kwambiri kugwa , komabe ndi nthawi yosintha zinthu ndikupita mofulumira. Kuwotcha kokoma, kutentha kachasu , ndi phula losalala ndi zizindikiro zomwe zimayika zakumwa izi mofulumira kugwa kwa malonda.

  Rustic Manhattan imapangitsa kuti zinthu zonsezi zisokonezeke: whiskey imapatsa phokoso, vermouth imakhala ndi rasipiberi, ndipo bitters ndi okalamba. Ndizosangalatsa kumwa ndi kusangalala kuti mugawire phwando.

• 02 a 09

  Nthawi ya Cider: Hot Pie Hot

  Zimene Mukufunikira: Tuaca, cider yotentha ya apulo, ndodo ya sinamoni, kirimu yamkwapulidwa

  Mapulogalamu apamwamba a apulo ndiwagwedezeka kwambiri m'dzinja ndi zakumwa zozizira zoterezi, zodabwitsa. Mowawu umagwiritsidwa ntchito ndi Tuaca , chuma chobisika chochokera ku Italy chomwe chimakhala ndi mizu yakuya komanso chosowa cha vanilla ndi zowonjezera.

  Pamene mavitamini a apulo ndi vanilla amasonkhana palimodzi, muli ndi chisangalalo cholimbikitsa. Ndizo zakumwa zabwino kwambiri zamadzulo komanso ozizira usiku ndipo ndi zophweka kwambiri. Mwinamwake mukhoza kumamwa izi nthawi yonse.

• 03 a 09

  Konzani Chikhumbo Chanu: Pumpkin Martini

  Zimene Mukufunikira: vanika vanika, mandimu kapena mandimu, vanilla vodka, kukwapulidwa kirimu, sinamoni ndodo

  Dzungu ndi imodzi mwa zokometsera za autumn. Ngati muli ndi chikhumbo cha zinthu zonse dzungu, mudzafuna kusakaniza martini. Ndimasangalalo okoma kwambiri omwe amakolola kukoma kokoma bwino. Zimapangitsanso zakudya zambiri zam'madzi pa nyengoyi .

  Pumpkin Martini ndizosavuta kupanga zakumwa. Mukamapeza mpweya wabwino wamadzi kapena madzi, mumakhala mukuzipanga nthawi zonse. Gwiritsani ntchito iyi pa Halloween , Thanksgiving , kapena paliponse pakati.

• 04 a 09

  Pitani Kale-Sukulu: Coffee ya Irish

  Zimene Mukufunikira: Whiskey wa ku Irish, khofi yotentha, shuga wofiira, kirimu

  Zachasu zakumwa zoziziritsa kukhoza zingagwirizane ndi mtundu wa Irish Coffee . Izi zamakono zingakhale zosavuta kuposa momwe mukuganizira. Chinsinsi choyambirira chimafuna khofi yolimba, shuga wofiira wochepa, kukwapulidwa kirimu, ndipo, ndithudi, whiskey wokonda Irish .

  Zimakupweteketsani inu ndikukuchititsani kupita patsogolo pa zomwe ziri patsogolo mu tsiku lanu. Mukangomaliza kuganiza kuti izi ndi zakumwa zokhazo zingapangitse, mudzazindikira chifukwa chake zakhala zikukondeka kwa zaka zambiri.

• 05 ya 09

  Ndi Nthawi ya Koco: Hot Peppermint Patty

  Zimene Mukufunikira: peppermint schnapps chokoleti chosekemera, chokoleti yotentha, creme de menthe, kirimu

  Kutha ndi nthawi yabwino yokondweretsa ndi bukhu labwino ndi mugamu wabwino wa chokoleti yotentha . Mukhoza kusintha nthawi zonse pa kapu ya kakale ndipo mudzapeza njira iyi yosatsutsika.

  Hot Peppermint Patty akuwonjezera timadziti ndi chokoleti ma liqueurs ku favorite mumalake, kupanga usiku wofunda ndi wotentha. Mwinanso mungafune kusakaniza kangapo pamlungu.

• 06 ya 09

  Kuwotcha Maso Awo: Hunter's Cocktail

  Zimene Mukufunikira: kachasu, mtundu wa chitumbuwa

  Ndi chikhalidwe cha kugwa kuti masauzande ambiri a asaka amanyamula zida zawo, amapereka johns wawo wamtali, ndikuyenda kudutsa m'minda ndi cholinga chimodzi: kupeza lalikulu. Kubwerera kumsasa - kaya ndi bwino kapena ayi - sangathe kukhala bwinoko kusiyana ndikumwa mowa waukulu.

  Kachaka wodula ndi mtundu wa chitumbuwa cha mtundu wa chitumbuwa ndizofunikira pazochitika zoterezi. Ndichophweka chophweka chachiwiri chomwe chimakhala chotentha ngati kuzizizira, chinthu chokhacho chimene chimachotsa mafupa anu.

• 07 cha 09

  Zosangalatsa Zotsuka: Mulled Spried Cheribundi

  Zimene Mukufunikira: Bourbon, madzi a chitumbuwa, muzu wa mowa, sinamoni, mchere, allspice

  Kulimbana ndi zakumwa zotentha ndi zonunkhira ndipo nthawi zambiri kusakaniza kumaphatikizapo vinyo kapena othandizira. Njira iyi ndi yopotoza fomu yomwe mumakonda kwambiri ndipo zotsatira zake n'zosadabwitsa.

  Mulled Spiced Cheribundi amasakaniza bourbon ndi madzi a chitumbuwa ndi muzu wa mowa kuti apange zakumwa zotentha zomwe zimakhala bwino kwa usiku. Monga momwe zilili ndi zakumwa zambirimbiri, chophikiracho chakonzedwa kuti chitumikire phwando laling'ono ndipo mudzatsimikiza mtima kukondweretsa aliyense ndi uyu.

• 08 ya 09

  Nyengo ya Scotch: Godfather Cocktail

  Zimene Mukufunikira: zojambula , amaretto

  Kodi mndandanda wa A-list of autumn cocktails ungakhale wopanda wabwino scotch kumwa ? Izi ndizomwe, nyengo, pamene titembenukira ku mizimu yakuda ndi a whiskey imakhala nkhani ya bar.

  Godfather ndi chizindikiro cha zakumwa zosavuta komanso zokhutiritsa. Kuwoneka bwino kwa amaretto kumapangitsa chisangalalo chokongola cha miyala pamatombo popanda kusokoneza kukoma kwake kwambiri. Yesani izi panthawi yovuta pambuyo pa tsiku lovuta ku ofesi.

• 09 ya 09

  Peary Good Days: Pear Yachisambitsika

  Zimene Mukufunikira: ramu wothira mafuta, peyala puree, timadzi tokoma, madzi a mandimu, bitters, ginger ale

  Peyala ndi chipatso china chokolola chokolola ndipo chiyenera kuyang'anitsitsa kwambiri. Ngakhale kuti kawirikawiri imaiwalika mu barolo, mapeyala ambiri apamwamba amakhala okonzedwa ndipo Pear Naked Sailor ndi chitsanzo chowala.

  Mndandanda wazowonjezera ukhoza kukhala wautali, koma izi zimaphatikizapo mwamsanga. Ramu yamoto yokhala ndi malo abwino kwambiri a peyala okoma ndi mapepala amadzimadzi. Ndi wamtali, yotsitsimutsa, ndipo yodzaza ndi kukoma, mtundu wokhawo wa chipinda chowombera chomwe mukufuna kuti mukhale usiku.