Phunzirani za Chakudya Chachi India
Mwinamwake mwamva mawu a biryani akuyendayenda pozungulira chakudya cha Indian. Biryani ndi chiyani?
Biryani wapamwamba kwambiri padziko lonse amadya nthawi komanso amayesetsa kuchita zambiri koma amayenera kuchita khama. Msuzi wobiriwira (monga basmati) wokongoletsedwa ndi zonunkhira zowoneka ngati safironi yanyamulidwa ndi mwanawankhosa, nkhuku, nsomba, kapena masamba omwe akuphika mu nthenga zakuda. Kenaka mbaleyo imaphimbidwa, chivindikiro chake chimasindikizidwa ndi mtanda ndipo biryani imaphikidwa pamoto wotsika.
Ichi ndithudi ndi chakudya chapadera.
Kodi Biryani ndi chiyani? Mitundu ya Biryani
Pali mitundu yambiri ya biryani, ndipo imadziwikiranso kumadera ena. Nazi ena mwa iwo:
- Sindhi biryani: Mbalame zamakono ndi zonunkhira zimapezeka ku Pakistan ndipo zimadziwika chifukwa cha zokometsera zake zokometsera, mpunga wokometsera, komanso nyama yodetsedwa. Zimapangidwa ndi nyama ndi Basmati mpunga, ndiwo zamasamba komanso mitundu yosiyanasiyana ya zonunkhira.
- Hyderabadi biryani: Biryani ndi imodzi mwa mitundu yambiri ya biryani ya India. Zimaphatikizapo nyama ya mbuzi yomwe imayanjidwa ndi kuphika pamodzi ndi mpunga ndipo ili ndi kokonati / safironi nyengo.
- Malabar Biriyani: iyi ndiyo yokhayo ya Biryani ku Kerala, dziko la India. Ndi chakudya chotchuka chomwe amadya ndi Muslim Malabar ndipo amaphatikizapo mpunga wa Khyma womwe umasakanizidwa ndi ghee.
- Calcutta / Kolkata biryani: Izi biryani zimagwiritsa ntchito mbatata ndi mazira. Ndizomwe zimakhala bwino kwambiri, ndipo nthawi zina zimakhala ndi nyama. Ma marinade amapangidwa ndi sinamoni, nutmeg, cloves, cardamom ndi zina zonunkhira, ndipo mpunga umapangidwa ndi ketaki kapena madzi a maluwa ndi achikasu.
Ambur biryani: Chikopa chachitetezo mumzinda wa Tamil Nadu chimapanga mtundu wina wotchuka wa biryani, ndipo tauniyi ili ndi masitolo ambiri a biryani kuposa mzinda wina uliwonse padziko lapansi.
Lucknowi biryani: Biryani imeneyi imachokera ku Persian style cooking kotero imagwiritsira ntchito dum pukht njira imene nyama ndi nyama zimaphika pang'ono ndipo zimatayika ndipo zimagwiritsidwa ntchito kosindikizidwa. Mafuta a zonunkhira sali ovuta kwambiri.
Mughlai biryani : Mbalameyi imaphika ndi zophimba, nkhuku, mchere wa amondi, ghee, zipatso zowuma, ndi tizilombo tobiriwira, ndipo zimakhala ndi zokoma zambiri.
Kalyani biryani: Ng'ombe zazing'ono za njuchi zimapita ku mtundu wina wa biryani, womwe umadziwika kuti "biryani wa Hyderabadi biryani." Ndizolemera komanso zokoma koma siziphatikizapo zowonjezera zokwera mtengo.