Tanthauzo la Subji ku Indian Food

Lonjezani Anu Indian Food Dictionary

Wokonzeka kufalitsa dikishonale yanu ya chakudya cha Indian? Mmodzi mwa mawu omwe mungafune kuwonjezera pa zida zanu - osatchula mbale yomwe mungayesere - ndi subji. Mawu awa amatanthauza 'mbale ya masamba'. Angagwiritsidwe ntchito pogwiritsa ntchito masamba. Subji ikhoza kukhala youma, yonyowa kapena mu mawonekedwe a curry. Subji amadziwika kuti bhaji kapena sabzi.

Izi ndi chakudya chodziwika kwa anthu odyetsa zamasamba, monga momwe chimapangidwira ndi nandolo wobiriwira, kolifulawa ndi tomato - komanso ndithudi, zonunkhira zambiri zamwenye.

Subji ndi yonse ya gluten, ndi zamasamba, komanso zamasamba. Chifukwa cha kukula ndi kuchuluka kwa ndiwo zamasamba m'dzikoli, subji ikhoza kukhala yotchuka kusankha chakudya.

Ngakhale nyama zikuphatikizidwa mu zakudya zambiri za ku Indian, pali zamasamba zambiri mumtunda - komanso zakudya zambiri zamasamba zomwe zimagwiritsa ntchito oyanjana odziwika bwino ku India. Nkhuku, ufa wofiira ndi utini amapanga zonunkhira mu subji. Zakudya zina zimaphatikizapo zigoba zosiyana ndi zokometsera zonunkhira, komanso zokuphika zosiyanasiyana ndi kukonzekera.

Indian Food: Zamasamba Zakudya

Tiyeni tiyang'ane pa zakudya zina zobiriwira zomwe zimagwiritsidwa ntchito mu chikhalidwe cha Indian:

Alimi Akukula ku India?

India ndi umodzi mwa mayiko okhala ndi anthu ambiri padziko lapansi ndipo ali ndi anthu oposa 1.2 biliyoni. Pafupifupi 500 miliyoni mwa iwo ndiwo ndiwo zamasamba, malinga ndi malipoti. Ndipotu, dzikoli lili ndi zomera zambiri mmenemo kusiyana ndi dziko lonse lapansi.

Maphunziro ndi magulu achipembedzo ndiwo makamaka chifukwa cha izi. Amwenye ambiri amakhulupirira kuti sachita zovulaza nyama, zomwe zimadziwika kuti ahimsa. Zimagwirizana ndi lingaliro lakuti kuvulaza nyama kumabweretsa karma yoipa. M'madera ena a dziko, sikuletsedwa kupha ng'ombe; ku Madhya, munthu wakupha ng'ombe akhoza kuikidwa m'ndende kwa zaka zisanu ndi ziwiri.