Chotsuko ichi cha atitchoku chidzakhala chigamulo cha phwando lanu! Ndi zodabwitsa kuphatikiza kwa mayonesi, Parmesan tchizi, ndi zamzitini artichokes. Tsabola wofiira wokazinga amawonjezeredwa ndi mtundu wina wowala, koma iwo angasiyidwe. Mabokosi odulidwa kapena pimientos akhoza kuwonjezerapo m'malo mwa tsabola.
Zosakaniza Zowonjezera: Chomera Chomera Chomera Chomera Sipinachi
Chimene Mufuna
- 1 chikho mayonesi
- 1 chikho grated Parmesan tchizi
- 1 ikhoza kapena mtsuko (12 mpaka 14 ounces) yamatenda a atitchoku (yotsekedwa, osati yotsekedwa)
- 1/8 supuni ya supuni ya adyo ufa
- Zosankha: 1/8 supuni ya supuni ya anyezi
- 1/4 chikho chochepetsedwa tsabola wofiira
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Mu mbale, sakanizani mayonesi ndi Parmesan tchizi.
- Kuwaza artichokes coarsely ndi kuwonjezera kwa mayonesi kusakaniza. Onetsetsani mu ufa wa adyo, ufa wa anyezi, ndi tsabola wofiira wokazinga.
- Gawani chisakanizo cha katsabola mu mbale ya pizza kapena osaphika 1-quart baking mbale.
- Kuphika mu uvuni wokonzedweratu 30 minutes.
- Gwiritsani ntchito kuzizira kapena kubweretsanso mu uvuni kwa pafupi maminiti 10 pa 350 F. Musamabwezeretsenso mu microwave kapena kuviika kungapatule.