Chakudya chophweka koma chokhutiritsa chiri chosavuta kupanga patsogolo-kapena kukwapula-chakudya chamasana kapena chakudya chamadzulo. Taganizirani izi ngati Chitchaina chimadya saladi. Nkhaka za Julienned , nyemba za nyemba, ndi zoumba zowonjezereka zimaphatikizapo mawonekedwe okhwima ndi msana wa nkhuku zoziziritsa ndi nkhuku zouma. Msuzi wa vinyo wosasa wa soya umapatsa mpumulo wotsitsimula kuti ukhale wonyezimira mchere komanso tchire.
Chimene Mufuna
- Kwa Zakudyazi:
- 2 zopatsa mowolowa manja mwa mtundu uliwonse wa Zakudyazi za Chitchaina
- 1 chifuwa cha nkhuku yophika
- 1/2 wa nkhaka (mbeu ndi julienned)
- 1 1/2 chikho chomera nyemba
- 1 scallion (odulidwa)
- 1/2 chikho wouma zouma (zogawidwa)
- Mchere wochuluka wochuluka (wodulidwa)
- Kwa Sauce:
- Supuni 3 soya msuzi
- Supuni imodzi ya sesame mafuta
- Supuni 4 za vinyo wosasa
- Supuni 2 shuga
- 4 cloves wa adyo (minced)
- Masapuni 2-3 ndiwo mafuta (kapena msuzi wotentha)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Whisk zonse zosakaniza msuzi pamodzi mu mbale.
Sungani Zakudyazi molingana ndi malangizo a phukusi. Sungani ndi kuthamanga pansi pa madzi ozizira kuti musiye kuphika ndikuzizira. Onetsetsani kuti madzi onse achotsedwa. Ngati mudikirira pang'ono musanagwiritse ntchito, ponyani ndi mafuta kuti muteteze Zakudyazi kuti musamangidwe ndi kumamatira.
Sungani zitsulo zonse mu mbale yayikulu: Zakudyazi, nkhuku zowonongeka, nkhaka za julienned, nyemba zamasamba, mtedza woumba ndi cilantro. Onjezerani msuzi ndikuponyera kuti muveke ndi kuphatikiza. Tumikirani.