Ngati munakhalapo ndi sing'anga yadijoni - osati mtundu umene umadutsa pakati pa magalimoto okongola mumalonda - mumadziwa kuti ili ndi phokoso loponyera, kutentha komwe kumathamangira ku machimo anu monga horseradish. Kupweteka kumadzaza mkati mwa chigaza, kukupangitsani kuwombera ndi kuwang'amba. Ndi njira yodabwitsa yovuta ya masochism.
Ndiye bwanji osagulitsa sitolo ya Dijon ndevu yopereka pungency yomweyo? Mwatsopano ndilofunika. Pamene nthaka pamodzi ndi ozizira madzi, mankhwala mu mpiru amachitira ndi kupanga mafuta otentha, koma kutentha kwake kumatha nthawi. Ngakhale zitsiru za Dijon za ku France zomwe zinagulitsidwa ku America zakhala zikukhala pa masamulo kwa nthawi ndithu. Choncho ngati mukufuna kutentha, muyenera kudzipangira nokha (kapena kupita ku France).
Nkhuta iyi idzakhala yotentha kwambiri, koma m'masiku ochepa adzakhala okonzeka kudya. Ndizosavuta ndi ma sosa monga merguez kapena kuchiza nyama monga saucisson .
Nsabwe ya mpiru idzakhala kwa miyezi yambiri mufiriji kapena ikhoza kuthira madzi amchere kwa zaka zambiri.
Chimene Mufuna
- 1 1/2 makapu woyera vinyo (youma)
- 1 chikho madzi
- 1/2 chikho viniga (vinyo woyera)
- Anyezi 1 (chikasu, odulidwa)
- 2 adyo cloves (osweka)
- 1 chikho chimodzi cha mpiru (chikasu kapena bulauni kapena kuphatikiza kwa ziwiri)
- 1/4 kapu youma mpiru
- Supuni 1 supuni ufa
- Supuni 1 ya mchere
Momwe Mungapangire Izo
- Gwiritsani vinyo woyera, vinyo wosasa, madzi, anyezi, ndi adyo mu supu. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuimirira kwa mphindi khumi. Chotsani kutentha ndi kulola kuzizira kutentha. Pewani chisakanizo kupyolera mumsambo wabwino, kukaniza anyezi ndi adyo kuti muchotse juzi zonse. Tayani anyezi ndi adyo.
- Gwiritsani ntchito madzi a vinyo wosakaniza, nyemba za mpiru, mpiru wouma, ufa wa adyo ndi mchere mu mtsuko waukulu wa masoni. Phimbani ndi kuima pa firiji kwa maola 24 mpaka 48.
- Thirani chosakaniza mu blender ndi puree mpaka chikhale chosasinthasintha. Thirani mu supu, perekani kwa chithupsa ndikuchepetsa kutentha ndi simmer mpaka kusakaniza kwakhuthala koma komabe kungawonongeke, pafupi maminiti khumi.
- Ngati kumalongeza, khalani okonzeka madzi. Thirani mpiru wozizira mu mitsuko yoyera ya pint-size kapena theka-pint, kusiya 1/2 "headpace. Gwiritsani ntchito chotopa chotsukira chotsukira kapena spatula kuti mutulutse mpweya uliwonse wa mpiru.
- Mwinanso, kulola mitsuko kuti izizizira ndi kusungira mu firiji kwa miyezi itatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 5 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |