Chipinda cha Blueberry Chachiwiri Chokhazikika

Pano pali piya wabuluu wonyekemera. Gwiritsani ntchito chophika cha pie chomwe mumaikonda kapena kugula mapepala ophirizira kuti muzipanga izi.

Tsirizani kutsetsereka pamwamba ndi dzira losamba ndi kuwaza ndi shuga wokongoletsa kapena shuga wa sinamoni musanayambe kuphika.

Chimene Mufuna

• Pasitala ya Pie 2 Yophuka (Onani Pansi pa Maphikidwe):
• 1 chikho granulated shuga
• 1/2 kapu ufa wokhala ndi cholinga
• 1/4 supuni ya supuni mchere
• 1/2 supuni ya supuni pansi sinamoni, mwachangu
• Supuni 1 yatsopano mandimu
• Supuni 2 supuni finely grated mandimu zest
• 6 makapu atsopano kapena mazira asungunuka mabotolo, atsuke bwino
• Supuni 1 batala, kudula mutizidutswa tating'ono ting'ono
• Kwa Glaze:
• 1 dzira yolk
• Supuni 1 kirimu kapena mkaka
• Zokongoletsa: shuga-sinamoni kapena shuga wa vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 425 F.
2. Ngati mukupanga mapepala apamwamba , muzikonzekeretsani ndikutsatira malangizo awa.
3. Mu mbale yaikulu phatikizani shuga, ufa, mchere, sinamoni, madzi a mandimu ndi grated rind, ndi blueberries.
4. Sungani theka la pastry; Lembani poto wa pizza 9-inch ndi magawo atatu.
5. Thirani msuzi wa buluu mu kukwera kwa chitumbuwa ndi dontho ndi zidutswa za batala.
6. Tulutsani mapepala otsalawa pafupifupi 1/8 masentimita masentimita. Phimbani kudzazidwa; trim, kutembenuzira pansi ndi crimp.

1. Gwirizanitsani mazira a mazira ndi mkaka; kuphatikiza bwino. Sambani phokoso pamwamba pa kutumphuka pamwamba. Fukani ndi shuga wa sinamoni kapena shuga wa vanila. Dulani mavoti angapo pamwamba pa kutsetsereka kuti alole nthunzi kuthawa.
2. Kuphika pa 425 F kwa mphindi pafupifupi 40, kapena mpaka kutalika ndi golide wagolide. Ngati kutumphuka kuli kofiira kwambiri, gwiritsani ntchito mphete kapena chojambula cha pie kuti chiteteze m'mphepete mwake.

Momwemonso: Zidutswa Zonse Zopangira Butter (zojambula)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	241
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	32 mg
Sodium	188 mg
Zakudya	50 g
Matenda a Zakudya	4 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)