Dessert kuchokera ku Chipululu - Zipatso za Wild Banana Yucca
Chomera cha banana chikale chimakhala ndi mbiri yakale ya ntchito pakati pa mafuko akumadzulo a ku America. Mizu idagwiritsidwa ntchito kuti sopo komanso masamba azipanga bwino. Koma inu mumandidziwa, ine ndikukhudzidwa ndi zipatso zokoma, zokoma za banki yucca!
Choyamba, kuti muwone bwino: yucca ndi yuca sizomwezo. Yuca ndi mizu yokadya ya chomera ndi yucca ndi chomera mu banja la Agave, lomwe limagwiritsidwa ntchito ngati malo okongola m'madera ouma.
Yuccas ndi kulekerera kwa chilala, zomera zokoma, ndipo pamene iwo akubadwira m'chipululu, mukhoza kukula Yucca baccata m'madera ambiri. Ndilimbika ku Zone 6 ndikukula bwino ndi dzuwa lonse ndikukhazikika mwamsanga, nthaka yamchenga.
Banana yucca imatchulidwa chifukwa wina (yemwe sankamveka magalasi) ankaganiza kuti chipatsocho chimawoneka ngati nthochi. Ukapsa, chipatsocho ndi masentimita awiri m'litali ndi sing'anga chobiriwira. Mitengo, masamba a buluu omwe ali m'mphepete mwa makina ophimbidwa amachititsa chidwi ngakhale pamene mbewuyo sichimasamba. Maluwa a nthochi a yucca amakhala aakulu mamita atatu kapena asanu ndipo amachititsa maluwa akuluakulu, owala bwino. Ndi chomera chodabwitsa ngakhale ngati simukufuna kudya.
Malingana ndi malo anu, nthochi yophika yucca kumayambiriro mpaka pakati pa kugwa. Chifukwa chipatsocho ndi chobiriwira, simungadalire mtundu wake kuti adziwe ngati wasamba. M'malo mwake, perekani momasuka; iyo yayamba pamene chipatso chimapereka pang'ono pampanipani wofatsa.
Ziyenera kukhala zofewa koma osati mushy. Mukhoza kusankha chipatso chilichonse chachitsamba cha yucca kapena kudula tsinde lomwe limagwira gulu lonse la zipatso pamwambapa pomwe limachokera ku masamba.
Zipatso zonse zili ndi LOT la mbewu; izi sizomwe zimangotuluka pakamwa panu ndikudya bwino.
Zipatso zosakaniza ndi zokoma komanso zokoma pang'ono, koma kukoma kwachilengedwe kwa chipatso kumawonjezeka ndi kutentha, komwe kumachepetsanso chipatso ndikupangitsa kukhala kosavuta kugwira nawo ntchito.
Mmene Mungagwiritsire Ntchito Zipatso za Banana Yucca
Kukonzekera zamkati, kuchapa chipatso ndikuchifalitsa pa pepala lophika. Kuwotchera pa 400F kwa mphindi 20-30, kapena mpaka chipatso chosavuta kupalasa ndi skewer, ndiye kuchotsani ku uvuni. Pamene chipatso chazirala kuti chikhudze, chichotseni mwa kukankhira pansi pa chipatso ndi chala chanu ndikuyang'ana mmbuyo.
Zipatso zonse zili ndi zigawo zitatu, ndipo zonsezi zili ndi mizere iwiri ya mbewu zazikulu, zakuda. Ndinayesera kuthamanga chipatso chophika kudzera mu mphero ndipo zotsatirazo zinali zonyansa. Mbewu yakuda idaponyedwa mlengalenga, kupukuta makabati ndi countertops. Zimakhala zophweka kwambiri kugawanika chipatso chotseguka ndi zala zanu, kenako zimatulutsa mbewu ndi nsonga zomwe zimayika pamalo ake. Ngakhale ndamva kuti mbewu zouma ndizingowonjezera ufa, sindinayesensobe. Ndinaponyera mbewu zanga kubwalo, ndikuyembekeza kuyamba njere yucca yanga kunyumba.
Zipatso zokazinga ndi zokoma zosakhulupirira. Monga purée, imapanga mbale yabwino kwambiri, yomwe imakhala ngati maapuloce koma ndi zokoma.
Mukhozanso kuyimitsa ndikuigwiritsa ntchito ngati kudzaza pie kapena kupanga chizolowezi chosazolowereka. Yesani popanda chopatsa chowonjezera .... ndi zokoma zokha.