Ngati mukufuna kuyesa kwambiri yokazinga Turkey iyi ndi njira yabwino yoyambira nayo. Simudzasowa mafuta kapena kudzipereka kwa chifuwa cha 3 kapena 4-pounds, koma tidzakhala ndi nkhuku yowuma . Pa mbali imodzi, mukhoza kukonzekera mbaleyi nthawi iliyonse pachaka osati pa nthawi yapadera monga Thanksgiving. Komabe, mbale iyi imakhalanso yopambana pa misonkhano yochepa pa Nthawi ya Tchuthi.
Chimene Mufuna
- 1 chifuwa chachikulu (3 mpaka 3 1/2 pounds / 1.3 mpaka 1.5 makilogalamu.)
- Supuni 3/45 mL
- Cajun turkey nyengo
- 1/2 chikho / 120 mL
- Cajun turkey jekeseni
- 1 mpaka 2 malita mafuta (onani malangizo a momwe mungayese)
Momwe Mungapangire Izo
- Ikani chifuwa cha nkhuni mu mphika muthamangiramo. Onjezerani madzi okwanira kuti muphimbe bere ndi pafupifupi masentimita atatu kuti musungire. Chotsani mawere ndikuyesa madzi. Uwu ndi mafuta ochuluka omwe mungawafunire.
- Tsukani madzi ndi kuumitsa poto bwino ndi mapepala amapepala. Onetsetsani kuti palibe madzi otsala chifukwa izi zikhoza kuyambitsa mavuto ambiri mukamatentha mafuta.
- Pat imitsani chifuwa cha trust ndikuuma mapepala ndi mapepala ndi Cajun turkey nyengo. Phimbani ndi kukulunga pulasitiki ndikuyika pambali kwa mphindi 15 mpaka 20.
- Pakalipano, mafuta otentha amafika 350 F (175 C). Kutentha n'kofunika, choncho gwiritsani ntchito thermometer kuti muyese. KUDZEKEZANI mchezetsetsere chifuwa chowunikira mu mafuta otentha. Gwiritsani ntchito magolovesi otetezeka kuti mutetezeke kuti musamatenge.
- Tsabola mwachangu kwa mphindi zitatu pa paundi limodzi ndi mphindi zisanu zowonjezera. Choncho pathupi la mapaundi atatu lidzatenga mphindi 14 ((3 X 3) + 5 = 14). Kutentha kwa mkati mwa gawo lakuda kwambiri la chifuwa cha Turkey kukuyenera kukhala osachepera 170-175 F.
- Chotsani mosamala mafuta ndi malo pamapepala odulidwa. Lolani m'mawere kukhetsa kwa mphindi zisanu kapena zisanu. Sakanizani magawo awiri a magawo awiri inchi ndikutumikira ndi mbali zanu zomwe mumakonda.