Soseji yachikale ya French ndiyo malo olowera kwa woyimilira wopita kumoto. Njirayi ndi yolunjika, zosavuta zimakhala zosavuta, ndipo kuchiritsa kungatheke kumalo okhululukirana, monga chipinda chapansi kapena galasi, osasowa zipangizo zapadera.
Komabe, monga zakudya zonse zochiritsidwa, zimakhala zofunikira, monga dextrose, kuchiza mchere (wotchedwanso Insta Cure kapena powder powder), ndi kuponyera. Kuchetsa mchere uli ndi nitriamu sodium ndi sodium nitrate, zomwe zimalepheretsa kukula kwa mabakiteriya omwe amachititsa botulism, ndipo ndikofunikira kuti chitetezo ichi chikhale chofunika.
Chosakaniza chosakaniza ndi nyama yokugaya chidindo chidzapindula chifukwa cha izi. Kumbukirani kusunga zonse kuzizira nthawi zonse. Nyama ikhale yozizira nthawi zonse kuti imapweteketsa manja anu kuti agwire motalika kwambiri. Ngati itayamba kutenthetsa, tenga chilichonse kumapeto kwa firiji kapena firiji kwa mphindi zingapo, kubwereza ngati n'kofunikira.
Pamene soseji imapachika, nyama imapsa. Chikuto choyera chimapanga kunja kwa kansalu. Izi ndi zachilendo, ndi zofunika. Pakatha masabata atatu, mudzakhala ndi soseji yowonongeka ndi kukoma kosavuta komanso zowawa zowawa. Kagawani kokha ndi kusangalala ndi mkate wophika waku French ndi makasitomala . A French amakhalanso osangalala ndi Dijon mpiru.
Chinsinsicho chimachokera ku The New Charcuterie Cookbook , wolemba Jamie Bissonnette. Werengani ndemanga pa Punk Domestics.
Chimene Mufuna
- Mapilo 4/2/2 kg nkhumba nyama
- 1/2 mapaundi / 225 g fatback
- 1 okosila 1/2 / 40 g kosher mchere
- 1/4 mpaka 1/2 maununkhi / 10 g tsabola wakuda (nthaka yowuma)
- Masentimita 1/2 / 15 g dextrose
- 1/4 ounces / 6 g kuchiritsa mchere ayi. 2
- 2/3 ounces / 18 g adyo (minced to paste)
- 1/4 chikho / 59 ml vinyo woyera (wouma)
- Mphindi 8 (kubwezera nkhosa), kulowetsedwa m'madzi ozizira kwa maola awiri musanagwiritse ntchito)
Momwe Mungapangire Izo
- Konzani chopukusira nyama, ziwalo zonse zachitsulo kuchokera kufiriji. Dya nyama ya nkhumba ndi fatback pa mbale yayikulu (¾ "[1.9 cm] mu mbale yomwe yakhala pa ayezi. Gwiritsani ntchito paddle kuti muzisakaniza zina zonse.
- Sungani msuzi wamadzi pamene mukugwira nawo ntchito. Sungani zojambulazo pamphepete koma musapange mfundo. Ikani zosakaniza mu stuffer ndi kuziyika izo pansi. Yambani kutambasula. Pamene chisakanizocho chimatulukamo, chotsani kansalu mmbuyo pamphuno ndi kumangiriza mfundo.
- Tulutsani chophimba chimodzi chokwanira, pafupifupi masentimita 1,3 m'litali, ndipo muzimangirire. Khungu lokhala ndi zala kuti mulekanitse soseji mu kutalika kwa masentimita 30. Pewani kansalu kamodzi kokha, kenako chimzake pakati pa soseji. Bwerezani pambali pa coil yonse. Pogwiritsa ntchito soseti, gwiritsani ntchito singano yopanda banga kuti muwononge mapepala alionse. Prick iliyonse soseji 4 kapena kasanu. Bwerezani njira yokhayikira kuti mugwiritse ntchito soseji otsala.
- Dulani masoseji kuti muchiritse masiku 18 mpaka 20 pa 60 ° F-75 ° F (18 ° C-21 ° C). Izi zikhonza kukhala firiji, atakulungidwa, kwa miyezi 6.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 96 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 31 mg |
| Sodium | 321 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 9 g |