Kuchokera ku pasita ndi masamba kuti nkhuku ndi nsomba, pano pali mndandanda wa maphikidwe omwe ndimawakonda a ku Italy-onse ndi opotoka atsopano. Sangalalani!
01 ya 09
Pasitala ndi Mkaka Wanyama (Bolognese)Pasitala ndi Mkaka Wanyama. Getty Msuzi wa nyama wokoma mtima, wopangidwa ndi nthaka ya ng'ombe ndi nkhumba, ingakhale yabwino kwambiri yokhala ndi rigatoni kapena tagliatelle (pasitale yowonongeka pang'ono chabe kuposa fettuccine), komanso zimakhala bwino ndi mitundu yosiyanasiyana ya pasitala yomwe imakhala ngati mabokosi kapena farfalle.
02 a 09
Sipinachi Yogwedezedwa MabokosiSipinachi Yogwedezedwa Mabokosi. Getty Pano pali chakudya champhwando chosavuta cha sabata yatha. Mukhoza kukonzekera zipolopolozo, ndikudya chakudya chimodzi chomwe chingakhale chokonzeka. Chakudyachi chimapatsa tchizi ta ricotta ndi sipinachi yokodula, koma mungagwiritsire ntchito broccoli.
03 a 09
Garlic a mandimu a mandimu ndi PasitalaGarlic a mandimu a mandimu ndi Pasitala. © Kathy Kingsley Chinsinsi cha shrimp ichi ndi chophweka, chokoma komanso chosavuta kupanga kuti icho chifulumire kukhala chimodzi mwazipinda zanu. Kukongola kwa mbale iyi ndikuti ikhoza kutumikiridwa m'njira zambiri: kuponyedwa ndi pasitala monga pano, kapena kupitirira mpunga, couscous, kapena plain pamodzi ndi zakudya zouma zoumba. Mwinamwake ine ndimatumikira mbale iyi, nthawizonse imagunda!
04 a 09
Easy Chicken Parmesan KuphikaNkhukuyi ya Parmesan yowonjezera imasowa kudya, kusatentha, ndipo imangotenga mphindi kuti ikhale pamodzi. Popeza palibe chophika chokazinga mu njira iyi ya Parmesan ya nkhuku ndi yotsika kwambiri mu mafuta ndi mafuta. Kuthamanga kwa crouton kumagwira ntchito ziwiri mwa kuika mu msuzi ndi mazira a nkhuku, komanso kupanga phokoso lachrispy, cheesy topping.
05 ya 09
Nsalu Zosakaniza za BraisedNsalu Zosakaniza za Braised. Getty Nsomba zamatenda zimakhala zosavuta kwambiri akamagwedeza pang'onopang'ono vinyo ndi ndiwo zamasamba. Kuphatikiza apo, aliyense amakhala ndi nthenda yamtengo wapatali m'kamwa. Gwiritsani ntchito zikopa zowonjezera mazira kapena fettuccine ndipo onetsetsani kuti mumaphatikizapo supuni yaing'ono kuti mutulutse mkaka. Chakudya chimenechi chimatchedwa Osso Buco ku Italy, chomwe chimatanthawuza fupa.
06 ya 09
Biringanya ParmesanAnthu ambiri amangodandaula kuti biringanya mu biringanya zawo parmigiana zimatulutsa soggy ndi mafuta oviika. Njirayi imathetsa vutoli poyesa kutsitsa biringanya nthawi isanafike kutulutsa madzi ndikusiya biringanya.
07 cha 09
Easy Lemon Chicken (Picatta)Chicken Picatta. Getty Images Kukoma kwatsopano, koyera kwa mandimu ndi bwino kutumikiridwa chaka chonse. Lemu imapatsa nkhuku zambiri monga momwe imachitira nsomba monga momwe mukuonera ndi njira iyi. Lemu imawonekera ndikuwonetsanso zokoma zina mu mbale iyi.
Gawo lofunika kwambiri pazimenezi ndi lachikudya, ndilokuti liri lokonzeka pansi pa mphindi makumi atatu, ndipo likhoza kuwonjezerekanso kaŵirikaŵiri kudyetsa zambiri.
08 ya 09
The Ultimate Meat LasagnaChithunzi (c) John Mitzewich Ndizovuta kwambiri za lasagna, koma ndi kawiri nyama ndi tchizi zimadzaza monga maphikidwe ambiri, lasagna iyi ndiyo yaikulu kwambiri!
Mukamapanga msuzi wanu, ndipo mchere wanu wa lasagna umaphika, kuika pompano wotchuka kwambiri ku Italy ndi America sikovuta kwambiri. Ichi ndi chisankho chabwino pakudyetsa magulu akulu.
09 ya 09
Pasitala ndi Recipe ya Red Clam RecipeChithunzi © John Mitzewich Kaya ndi spaghetti, linguine, kapena fettuccini - pasitala ndi msuzi wofiira wofiira ndi chakudya chodyera m'madera odyera ku Italy ndi America ochokera kumphepete mwa nyanja. Pasitala ndi msuzi wofiira wofiira ndi njira yosavuta yopangira panyumba, kotero palibe chifukwa choti mupite kukasangalala ndi pasitala yamtundu wokoma.